17 Recipe For Mexican Lasagna Using Flour Tortillas Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Mexican lasagna is a delicious twist on the classic Italian dish, using traditional Mexican flavors and ingredients. This recipe combines the layers of lasagna with the ease and convenience of flour tortillas, making it a perfect dish for busy weeknights or family gatherings. Not only is it a crowd-pleaser, but it's also a great way to use up any leftover tortillas you may have on hand. So let's dive in and learn how to make this mouth-watering Mexican lasagna using flour tortillas.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Pastor Ryan’s Mexican Lasagna is a delicious twist on traditional lasagna. This recipe combines classic Mexican flavors with layers of pasta and cheese for a hearty and satisfying meal. The addition of spicy chorizo adds a unique and tasty kick to this dish. It’s perfect for a family dinner or for entertaining guests.
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Uncle Will’s Mexican Lasagna
Main Ingredients: Sour Cream, Guacamole, Mexican Cheese, Boneless
Uncle Will’s Mexican Lasagna is a family favorite that is sure to please. This recipe layers seasoned ground beef, beans, and cheese between flour tortillas for a tasty and filling meal. It’s a great way to use up leftover taco meat and can be customized with your favorite toppings like sour cream, guacamole, and salsa.
For a twist on traditional lasagna, try this Mexican Style Lasagna. It’s made with layers of spicy ground beef, black beans, corn, and enchilada sauce for a flavorful and hearty meal. The addition of fresh cilantro adds a burst of freshness to this dish.
If you love smothered burritos, then you’ll love this Smothered Mexican Lasagna. It’s made with layers of seasoned ground beef, rice, beans, and cheese, and then topped with a creamy sour cream and enchilada sauce mixture. It’s a delicious and comforting meal that the whole family will love.
This 30-Minute Simple Mexican Lasagna is perfect for busy weeknights when you need a quick and easy meal. With flour tortillas instead of traditional lasagna noodles, this dish comes together in no time. The addition of green chilies and black olives adds a pop of flavor to this simple yet delicious dish.
Mexican Lasagna is a classic dish that never disappoints. This recipe layers seasoned ground beef, refried beans, and enchilada sauce, and is topped with a generous amount of shredded cheese. It’s a crowd-pleaser and is always a hit at potlucks and parties.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
If you’re looking for a meatless option, this Vegetarian Mexican Lasagna is the perfect choice. It’s made with layers of black beans, corn, bell peppers, and zucchini, and is topped with a homemade salsa. This dish is full of flavor and is a great way to incorporate more veggies into your meals.
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Chicken Mexican Lasagna
Main Ingredients: Chicken, Cream Sauce, Cream Cheese, Salsa, Corn, Flour
This Chicken Mexican Lasagna is a delicious way to use up leftover chicken. It’s made with layers of shredded chicken, black beans, corn, and enchilada sauce, and is topped with a creamy sauce made with cream cheese and salsa. It’s a creamy and flavorful twist on traditional lasagna.
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Slow Cooker Mexican Lasagna
Main Ingredients: Hamburger, Taco Seasoning, Water, Oven Ready Lasagna
This Slow Cooker Mexican Lasagna is a game-changer for busy weeknights. Simply layer flour tortillas, seasoned ground beef, black beans, and cheese in your slow cooker, and let it do all the work. It’s a delicious and easy meal that the whole family will love.
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Mexican Lasagna II
Main Ingredients: Lean Ground Beef, Taco Seasoning Mix, Refried Beans
Mexican Lasagna II is another twist on traditional lasagna. This recipe combines layers of seasoned ground beef, corn tortillas, and refried beans, and is topped with a spicy enchilada sauce. This dish is perfect for meal prep and can be frozen and reheated for a quick and easy meal.
If you love using your Instant Pot, then you’ll love this Instant Pot Mexican Lasagna. It’s made with layers of ground beef, black beans, and salsa, and is topped with shredded cheese. The Instant Pot makes this dish a breeze to make and it’s perfect for busy weeknights.
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Ranchera Chicken Mexican Lasagna
Main Ingredients: Olive Oil, Onion, Frozen Vegetables, Refried Black
This Ranchera Chicken Mexican Lasagna is a flavorful and hearty dish that is perfect for a family dinner. It’s made with layers of shredded chicken, chopped veggies, and a spicy ranchera sauce, and is topped with a generous amount of shredded cheese. It’s a delicious and satisfying meal that everyone will love.
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Mexican Lasagna with White Sauce
Main Ingredients: Butter, Flour, Chicken Stock, Cayenne Powder, Sour
This Mexican Lasagna with White Sauce is a unique twist on traditional lasagna. It’s made with layers of seasoned ground beef, green chilies, and a creamy white sauce made with sour cream and cream of chicken soup. It’s a comforting and flavorful dish that is sure to become a family favorite.
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Mexican Lasagna with Avocado Salsa
Main Ingredients: Garlic Flavored Olive Oil, Onion, Red Pepper, Green
This Mexican Lasagna with Avocado Salsa is a fresh and flavorful dish that is perfect for summer. It’s made with layers of chicken, black beans, and enchilada sauce, and is topped with a homemade avocado salsa. This dish is full of fresh ingredients and is a delicious way to enjoy the flavors of Mexico.
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Crock-Pot Mexican Lasagna – Whip It Up Wednesday
Main Ingredients: Sirloin, Yellow Onion, Flour Tortillas, Shredded
This Crock-Pot Mexican Lasagna – Whip It Up Wednesday is the perfect meal for busy weeknights. Simply layer seasoned ground beef, black beans, and salsa in your crock-pot, and let it cook while you go about your day. It’s a delicious and easy meal that the whole family will love.
If you love street tacos, then you’ll love this Mexican Street Tacos inspired Mexican Lasagna. It’s made with layers of seasoned ground beef, corn tortillas, and a spicy salsa verde. It’s a fun and tasty twist on traditional lasagna that will transport you to the streets of Mexico.
This Hearty Mexican Lasagna is a filling and satisfying meal that is perfect for a cold winter night. It’s made with layers of beef, rice, beans, and enchilada sauce, and is topped with a cheesy layer. It’s a comforting and flavorful dish that the whole family will love.
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Easy Beef Mexican Lasagna
Main Ingredients: Ground Beef, Velveeta Cheese, Chunky Salsa, Flour
For a quick and easy meal, try this Easy Beef Mexican Lasagna. It’s made with layers of ground beef, corn tortillas, and enchilada sauce, and is topped with a cheesy layer. This dish is perfect for busy weeknights and can be customized with your favorite toppings like sour cream, guacamole, and salsa.
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Black-Bean-and-Pumpkin Mexican Lasagna
Main Ingredients: Vegetable Broth, Tomato Sauce, Garlic, Chili Powder
This Black-Bean-and-Pumpkin Mexican Lasagna is a unique and flavorful dish that is perfect for fall. It’s made with layers of black beans, pumpkin, and corn tortillas, and is topped with a spicy enchilada sauce. The addition of pumpkin adds a unique and delicious twist to this classic dish.
This Mexican Taco Lasagna is a delicious and fun twist on traditional lasagna. It’s made with layers of seasoned ground beef, taco shells, and cheese, and is topped with a creamy salsa. It’s a great way to satisfy your taco craving in a new and tasty way.
Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1 packet taco seasoning
1 cup salsa
1 cup water
8-10 flour tortillas
2 cups shredded Mexican blend cheese
Optional toppings: avocado, cilantro, sour cream
Step 1: Preheat the oven and prepare the filling
Before starting the recipe, preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and minced garlic and cook for an additional 2-3 minutes until tender. Then, add in the black beans, corn, diced tomatoes, and taco seasoning. Stir everything together and let it cook for a few minutes until the flavors are well combined.
Step 2: Assemble the lasagna
In a 9x13 inch baking dish, start by spreading a thin layer of salsa on the bottom. Then, place a layer of flour tortillas on top, breaking them into smaller pieces if needed to cover the bottom of the dish. Next, add a layer of the ground beef and vegetable mixture, followed by a layer of shredded cheese. Repeat these layers until you have used up all of the ingredients, ending with a layer of cheese on top.
Step 3: Bake and serve
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Let the Mexican lasagna cool for a few minutes before slicing and serving. Garnish with optional toppings such as avocado, cilantro, and sour cream for added flavor and freshness.
Now that you have the recipe for this delicious Mexican lasagna using flour tortillas, it's time to give it a try. You can also get creative and add in other ingredients such as diced bell peppers or jalapenos for an extra kick of flavor. This dish is sure to become a family favorite and a go-to recipe for any Mexican food cravings. Enjoy!
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