15 Recipe For Mexican Jumbo Shells They're Simply Irresistible!
Published on: May 15, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes is jumbo shells. These large pasta shells are stuffed with a delicious filling and covered in a rich sauce, making them a favorite among families and dinner parties alike. If you're looking to add some spice to your dinner routine, then this recipe for Mexican jumbo shells is exactly what you need. With a few simple ingredients and some easy steps, you'll have a mouthwatering dish that will become a staple in your household.
Add a Mexican twist to the classic stuffed shells with this recipe. Cooked chicken is mixed with corn, black beans, and salsa, then stuffed into jumbo pasta shells. The shells are then topped with a spicy tomato sauce and baked to perfection. A sprinkle of cheese and fresh cilantro give these stuffed shells an extra kick of flavor.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
If you're a cheese lover, this recipe is for you. These cheesy Mexican stuffed shells are filled with a mixture of chicken, cream cheese, and shredded cheese. The shells are then topped with a creamy green chili sauce, more cheese, and crushed tortilla chips for a crunchy finish. It's a rich and indulgent dish that will have your taste buds dancing.
This recipe takes inspiration from the classic Mexican dish, chiles rellenos. Instead of stuffing peppers, the filling is stuffed into jumbo pasta shells. The filling is a combination of chicken, corn, black beans, and diced green chiles, all mixed together with a creamy and spicy sauce. Serve with a side of rice for a complete meal.
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Baked Mexican Stuffed Shells with Creamy Green Chili...
Main Ingredients: Jumbo Shell Pasta, Ground Beef, Taco Seasoning, Black
Another delicious option for stuffed shells, this recipe adds a creamy and tangy green chili sauce to the dish. The chicken filling is mixed with cream cheese, green onion, and shredded cheese, then stuffed into the shells. The shells are then topped with the creamy sauce and baked until bubbly and golden brown.
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Enchilada-Style Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Cream Cheese, Old
If you love enchiladas, you'll love this recipe for enchilada-style Mexican stuffed shells. The chicken filling is mixed with enchilada sauce and stuffed into the shells. The shells are then topped with more enchilada sauce and cheese, then baked to perfection. Serve with your favorite toppings, such as sour cream, guacamole, and salsa.
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Light Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Salsa, Tomato
For a healthier option, try this recipe for light Mexican stuffed shells. The filling is made with ground chicken instead of shredded chicken, and the shells are stuffed with a mixture of spinach, corn, and black beans. A light and flavorful tomato sauce is used instead of a heavy cream sauce, making this dish a guilt-free indulgence.
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
If you're looking for a simple and classic recipe, this one is for you. The chicken filling is mixed with herbs and spices, then stuffed into jumbo pasta shells. The shells are then topped with a tomato and herb sauce and baked until bubbly and golden brown. Serve with a side salad for a complete meal.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
Tacos and stuffed shells come together in this delicious and unique recipe. The chicken filling is seasoned with taco seasoning and mixed with cheese, then stuffed into the shells. The shells are then topped with more cheese and crushed tortilla chips, then baked to perfection. Serve with your favorite taco toppings for a fun twist on a classic dish.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love this recipe for pesto stuffed shells. The chicken filling is mixed with pesto, cream cheese, and shredded cheese, then stuffed into the shells. The shells are then topped with a creamy and tangy tomato sauce and baked until golden brown. The combination of pesto and tomato sauce creates a delicious and unique flavor.
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Easy Cheesy Mexican Stuffed Shells
Main Ingredients: Ground Beef, Low Sodium Taco Seasoning, Cream Cheese
This recipe is perfect for busy weeknights when you want something quick and easy but still delicious. The chicken filling is mixed with cream cheese, salsa, and shredded cheese, then stuffed into the shells. The shells are then topped with more salsa and cheese, then baked until bubbly and golden brown. Serve with a side of rice for a complete meal.
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Unstuffed Mexican Chicken Shells
Main Ingredients: Salsa, Shells, Chicken Breast, Black Beans, Green
If you don't want to deal with the hassle of stuffing shells, try this recipe for unstuffed Mexican chicken shells. The chicken and filling are mixed together and then topped with cheese and crushed tortilla chips. The mixture is then baked until golden and bubbly, creating a delicious and easy casserole-style dish. Serve with your favorite toppings for a customizable meal.
The Filling
To make the perfect filling for your Mexican jumbo shells, you'll need to gather ground beef, black beans, corn, diced tomatoes, and shredded cheese. In a large skillet, cook the ground beef until it's browned and then add in the black beans, corn, and diced tomatoes. Let the mixture simmer for a few minutes, allowing the flavors to blend together. Once the filling is cooked through, remove it from the heat and let it cool for a few minutes. Then, stir in the shredded cheese until it's fully melted and combined with the rest of the filling.
Adding Some Heat
For those who like a little kick in their meals, you can add some sliced jalapenos or a sprinkle of cayenne pepper to the filling mixture for an extra burst of flavor. You can also use spicy salsa instead of diced tomatoes for an added zing. The beauty of this recipe is that you can customize it to your own taste preferences.
The Sauce
The sauce is what brings all the flavors together in this dish. In a mixing bowl, combine tomato sauce, diced green chilies, and Mexican seasoning. Mix everything together until it's well combined and then spread a thin layer of the sauce on the bottom of a baking dish. This will prevent the jumbo shells from sticking to the dish.
Stuffing the Shells
Now comes the fun part – stuffing the shells! Take each jumbo shell and fill it with a spoonful of the filling mixture. Place the filled shell in the baking dish on top of the layer of sauce. Continue filling and arranging the shells until the baking dish is full.
Bake and Serve
Once all the shells are filled and arranged in the baking dish, cover them with the remaining sauce and sprinkle some extra shredded cheese on top. Cover the dish with foil and bake in the oven at 375 degrees for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish and Enjoy
Once your Mexican jumbo shells are done baking, top them with some diced avocado, cilantro, and a squeeze of lime juice for a refreshing and flavorful garnish. Serve them hot and watch as your family and friends devour this delicious and satisfying dish. With this recipe, you'll have a taste of Mexico right in your own home.
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