16 Recipe For Mexican Impossible Cake Cook Up Something Special!

Published on: Apr 1, 2024

Mexican impossible cake, also known as chocoflan, is a delicious and unique dessert that combines two classic favorites - chocolate cake and flan. This show-stopping dessert is sure to impress your guests and leave them wondering how you managed to create such a decadent treat. But fear not, with this easy recipe, you too can make this Mexican delight in the comfort of your own kitchen.

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1 of 20

Mexican Impossible Pie

Main Ingredients: Ground Beef, Onions, Taco Seasoning, Diced Green
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If you're looking for a unique and delicious twist on traditional chicken recipes, this Mexican Impossible Pie is a must-try. Made with a savory combination of chicken, cheese, and spices, this dish is topped with a crispy beer can chicken crust that will have your taste buds dancing with joy. It's a simple and easy recipe that packs a punch of flavor, making it the perfect addition to your dinner rotation.
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Nothing says comfort food quite like a warm slice of Mexican cornbread. This recipe combines the classic flavors of cornbread with a touch of spice and a hint of sweetness. The addition of beer can chicken to the mix adds a delicious and tender texture that will have everyone coming back for seconds. Serve it alongside your favorite Mexican dishes or enjoy it on its own for a satisfying and hearty meal.
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If you love Mexican food, chances are you've had some form of Mexican rice before. But this recipe takes it to a whole new level with the addition of beer can chicken. The juicy and flavorful chicken adds a depth of flavor to the rice that will have you craving it for days. Serve it as a side dish or add some extra vegetables and make it a meal on its own.
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Street tacos are a staple in Mexican cuisine, but this recipe takes them to the next level. The tender and juicy beer can chicken is paired with a variety of toppings, including fresh cilantro, diced onions, and a squeeze of lime. The combination of flavors and textures is out of this world, making these tacos a must-try for any Mexican food lover.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier alternative to traditional Mexican dishes, this skinny Mexican casserole is the answer. Made with lean beer can chicken, whole wheat tortillas, and plenty of fresh vegetables, this dish is low in calories but not lacking in flavor. It's the perfect guilt-free indulgence for anyone looking to enjoy their favorite Mexican flavors without the extra calories.
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This refreshing and flavorful Mexican street corn salad is the perfect side dish for any summer BBQ or potluck. The combination of charred corn, juicy beer can chicken, and a zesty dressing makes for a delicious and unique twist on traditional corn salad. It's sure to be a hit with friends and family, and you'll be asked for the recipe time and time again.
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No meal is complete without a little something sweet, and this Mexican flan is the perfect dessert to round out your Mexican feast. Made with a creamy custard base and topped with a decadent caramel sauce, this flan is taken to the next level with the addition of beer can chicken. The result is a unique and delicious dessert that will have everyone asking for seconds.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to impress your friends and family with your Mexican cooking skills, this authentic Mexican rice recipe is a must-try. Made with traditional ingredients like tomatoes, onions, and garlic, this dish is elevated with the addition of flavorful beer can chicken. It's a simple and delicious side dish that will have everyone thinking you're a professional Mexican chef.
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Pinto beans are a staple in Mexican cuisine, and this recipe takes them to new heights. The addition of beer can chicken adds a depth of flavor to the beans, making them the star of any meal. Serve them as a side dish or use them as a filling for tacos or burritos for a hearty and delicious meal.
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If you're a fan of grilled corn on the cob, you'll love this Mexican street corn recipe. Tender and juicy beer can chicken is paired with charred corn and topped with a creamy and zesty sauce for a unique and mouth-watering side dish. It's the perfect addition to any summer BBQ or Mexican-inspired meal.
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Lasagna gets a Mexican twist in this delicious and hearty recipe. Layers of tender beer can chicken, salsa, and cheese are sandwiched between lasagna noodles for a flavorful and satisfying meal. It's a fun and unique way to enjoy your favorite Mexican flavors and is sure to be a hit with the whole family.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Barbacoa is a classic Mexican dish that is typically made with beef, but this recipe switches things up with the addition of beer can chicken. The result is a tender and flavorful dish that is perfect for tacos, burritos, or served on its own with some rice and beans. Whether you're a fan of traditional barbacoa or looking for a new twist, this recipe is a must-try.
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Quesadillas are a quick and easy meal that can be customized with your favorite ingredients. This Mexican beef quesadilla recipe takes things to the next level with the addition of juicy and flavorful beer can chicken. Layered with cheese, peppers, onions, and salsa, this quesadilla is a flavor explosion that will have you coming back for more.
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If you love the rice at your favorite Mexican restaurant, you'll want to try this recipe. Authentic and flavorful, this Mexican rice is taken to the next level with the addition of beer can chicken. It's a simple and delicious side dish that will transport you to your favorite Mexican spot with every bite.
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Casseroles are a go-to for busy weeknights, and this easy Mexican casserole is no exception. Made with simple and affordable ingredients, this dish is topped with tender beer can chicken and plenty of cheese for a hearty and satisfying meal. It's a great way to switch up your usual dinner routine and incorporate some Mexican flavors into your meals.
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If you're looking for a healthy and flavorful meal, these Mexican black bean and cheese stuffed peppers are just the thing. Filled with a combination of black beans, corn, and beer can chicken, these peppers are topped with a generous amount of cheese and baked to perfection. It's a well-rounded and delicious meal that will satisfy your cravings without weighing you down.
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Mexican Black Bean & Cheese Stuffed Peppers

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This easy Mexican chicken and rice casserole is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Made with simple ingredients and topped with flavorful beer can chicken, this casserole is a crowd-pleaser that will have everyone asking for seconds. It's a delicious and effortless way to enjoy your favorite Mexican flavors.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Picadillo is a traditional Mexican dish made with ground beef, but this recipe switches things up with the addition of beer can chicken. The result is a flavorful and tender dish that is perfect for tacos, burritos, or served on its own with rice and beans. It's a simple and delicious way to incorporate some Mexican flavors into your meals.
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Ending on a sweet note, this Mexican Impossible Pie is a must-try dessert for any beer can chicken lover. Made with a blend of shredded chicken, cheese, and spices, this pie is topped with a crispy and flavorful crust for a unique and delicious treat. It's the perfect way to end a Mexican-inspired meal and will leave you wanting more.

Ingredients:

Cake Batter:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Flan:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • Caramel:

  • 1 cup granulated sugar
  • 1/4 cup water

Mexican impossible cake may seem difficult to make, but it is actually quite simple. The key is in the layering technique, which gives the cake its signature "impossible" look. And with these clear instructions, you'll be able to create this delicious dessert with ease.

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter or cooking spray.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.

3. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.

4. Slowly pour the wet ingredients into the dry ingredients, stirring until the batter is smooth.

5. In a small saucepan, combine the ingredients for the caramel - sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture turns a light golden color.

6. Quickly pour the caramel into the prepared baking pan, tilting the pan to evenly coat the bottom.

7. Pour the cake batter on top of the caramel, spreading it evenly.

8. In a blender, combine the ingredients for the flan - sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.

9. Slowly pour the flan mixture over the cake batter, being careful not to disturb the layers.

10. Cover the baking pan with foil and place it inside a larger baking dish. Fill the larger dish with hot water, creating a water bath for the cake.

11. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.

12. Remove the cake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.

13. To serve, run a knife around the edges of the pan and invert the cake onto a serving platter. The flan layer should be on top with the cake layer on the bottom, covered in a layer of delicious caramel.

And there you have it, a delicious and impressive Mexican impossible cake that is sure to be a hit with everyone who tries it. The combination of rich chocolate cake, creamy flan, and sweet caramel is truly irresistible. So why not give this unique dessert a try and add a touch of Mexican flair to your next gathering?

16 recipe for mexican impossible cake Cook up something special!

Mexican Impossible Pie

yield: 8 total time: 45 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound ground beef lean or extra lean
  • 1 cup onions diced
  • 1 envelope taco seasoning I use Epicure as it is low sodium
  • 4 1/2 ounces diced green chilies
  • 1 cup cheddar cheese
  • 1 1/4 cups milk
  • 3/4 cup bisquick gluten free if needed
  • 3 eggs
  • 1/2 teaspoon hot sauce or to taste
  • salt
  • pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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