20 Recipe For Mexican Ice Cream Balls Dive Into Deliciousness!
Published on: May 15, 2024
Mexican ice cream balls, also known as "paletas de helado" in Spanish, are a popular and delicious treat that originated in Mexico. These frozen treats consist of creamy ice cream coated in a crispy, colorful shell made from crushed cookies, nuts, or candy. The combination of creamy and crunchy textures, along with the sweet and refreshing flavors, make these ice cream balls a crowd-pleasing dessert for any occasion. In this article, we will share a simple and easy-to-follow recipe for making your own Mexican ice cream balls at home.
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Main Ingredients: Ice Cream, Milk, Tequila, Whipped Cream, Chocolate
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Chocolate-dipped Ice Cream Balls
Main Ingredients: Vanilla Ice Cream, Milk Chocolate, Dark Chocolate
For a simple yet elegant dessert, try these chocolate-dipped ice cream balls. The ice cream is rolled in chocolate chips and cocoa powder before being dipped in melted chocolate. Serve them with fresh fruit for a refreshing and indulgent treat.
Ingredients:
For the ice cream:
2 cups of your favorite ice cream (flavor of your choice)
1 cup of crushed cookies (such as Oreos or graham crackers)
1 cup of chopped nuts (such as peanuts or almonds)
1 cup of crushed candy (such as M&Ms or sprinkles)
For the coating:
1 cup of all-purpose flour
1 cup of bread crumbs
1 tsp of salt
1 tsp of black pepper
1 tsp of garlic powder
1 tsp of paprika
2 eggs
1 cup of milk
Instructions:
In a large bowl, mix together the crushed cookies, chopped nuts, and crushed candy to create the ice cream ball coating.
Scoop the ice cream into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
Freeze the ice cream balls for at least 30 minutes.
In a separate bowl, mix together the flour, bread crumbs, salt, black pepper, garlic powder, and paprika to create the coating mixture.
In another bowl, beat the eggs and milk together.
Dip each frozen ice cream ball into the egg mixture, then roll it in the coating mixture until fully covered.
Place the coated ice cream balls back on the baking sheet and freeze for an additional 30 minutes.
Repeat the dipping and coating process one more time for a thicker and crunchier coating.
Once the final coating has set, the Mexican ice cream balls are ready to serve and enjoy!
Tips and Tricks:
For a more colorful and festive touch, add food coloring to the coating mixture.
Experiment with different ice cream flavors and coating combinations to create your own unique ice cream balls.
For a healthier option, use frozen yogurt instead of ice cream.
These ice cream balls can also be grilled for a warm and crispy treat.
In conclusion, making your own Mexican ice cream balls at home is not only fun and easy, but also allows you to customize and personalize your dessert according to your preferences. With the simple recipe and tips provided, you can now enjoy this delicious and refreshing treat anytime and anywhere. So gather your ingredients and try making these tasty ice cream balls today!
