Mexican ice cream, also known as "helado," is a delightful frozen treat that has been enjoyed for centuries. Its rich and creamy texture, combined with bold and unique flavors, make it a popular dessert choice across the world. While traditional Mexican ice cream recipes can be complex and time-consuming, I have created a simplified version that captures all the delicious and authentic flavors of this beloved dessert. In this article, I will share my recipe for Mexican ice cream, so you can enjoy a taste of Mexico in your own home.
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To make Mexican ice cream, you will need the following ingredients:
Now that you have all your ingredients, let's get started with making this delicious Mexican ice cream.
In a saucepan, heat the whole milk and heavy cream together over medium heat until it starts to simmer. Stir occasionally to prevent scorching.
Once the milk and cream are simmering, add in the sugar, vanilla extract, cinnamon, and salt. Stir until the sugar is dissolved and the flavors are well combined.
In a separate bowl, whisk the egg yolks until they are light and fluffy. Slowly pour in a cup of the hot milk mixture while whisking continuously. This will temper the eggs and prevent them from curdling when added to the hot mixture.
Pour the egg mixture back into the saucepan with the remaining hot milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove the mixture from the heat and stir in the ground Mexican chocolate until it is fully melted and incorporated into the mixture.
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight. Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.
With this simple recipe, you can create a delicious and creamy Mexican ice cream in the comfort of your own home. Serve it in a traditional cone or sprinkle some cinnamon on top for an extra flavor kick. Experiment with different toppings or add-ins, such as nuts or fruit, to make this recipe your own. Get ready to savor a taste of Mexico with every scoop of this homemade Mexican ice cream.
<intro>
Mexican ice cream, also known as "helado," is a delightful frozen treat that has been enjoyed for centuries. Its rich and creamy texture, combined with bold and unique flavors, make it a popular dessert choice across the world. While traditional Mexican ice cream recipes can be complex and time-consuming, I have created a simplified version that captures all the delicious and authentic flavors of this beloved dessert. In this article, I will share my recipe for Mexican ice cream, so you can enjoy a taste of Mexico in your own home.
</intro>
<h2>Ingredients You Will Need</h2>
<p>
To make Mexican ice cream, you will need the following ingredients:
</p>
<ul>
<li><b>Whole milk</b> - 2 cups</li>
<li><b>Heavy cream</b> - 1 cup</li>
<li><b>Sugar</b> - 1 cup</li>
<li><b>Vanilla extract</b> - 1 teaspoon</li>
<li><b>Cinnamon</b> - 1 teaspoon</li>
<li><b>Salt</b> - 1/4 teaspoon</li>
<li><b>Egg yolks</b> - 4 large</li>
<li><b>Ground Mexican chocolate</b> - 2 ounces</li>
</ul>
<h2>Step-by-Step Instructions</h2>
<p>Now that you have all your ingredients, let's get started with making this delicious Mexican ice cream.</p>
<h3>1. Heat the Milk and Cream</h3>
<p>In a saucepan, heat the <b>whole milk</b> and <b>heavy cream</b> together over medium heat until it starts to simmer. Stir occasionally to prevent scorching.</p>
<h3>2. Mix in the Sugar and Flavors</h3>
<p>Once the milk and cream are simmering, add in the <b>sugar</b>, <b>vanilla extract</b>, <b>cinnamon</b>, and <b>salt</b>. Stir until the sugar is dissolved and the flavors are well combined.</p>
<h3>3. Prepare the Egg Yolks</h3>
<p>In a separate bowl, whisk the <b>egg yolks</b> until they are light and fluffy. Slowly pour in a cup of the hot milk mixture while whisking continuously. This will temper the eggs and prevent them from curdling when added to the hot mixture.</p>
<h3>4. Combine the Mixtures</h3>
<p>Pour the egg mixture back into the saucepan with the remaining hot milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.</p>
<h3>5. Add the Mexican Chocolate</h3>
<p>Remove the mixture from the heat and stir in the <b>ground Mexican chocolate</b> until it is fully melted and incorporated into the mixture.</p>
<h3>6. Chill and Freeze the Ice Cream</h3>
<p>Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight. Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.</p>
<p>Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.</p>
<h2>Enjoy Your Homemade Mexican Ice Cream</h2>
<p>With this simple recipe, you can create a delicious and creamy Mexican ice cream in the comfort of your own home. Serve it in a traditional cone or sprinkle some <b>cinnamon</b> on top for an extra flavor kick. Experiment with different toppings or add-ins, such as nuts or fruit, to make this recipe your own. Get ready to savor a taste of Mexico with every scoop of this homemade Mexican ice cream.</p>
Ingredients
Nutrition
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