18 Recipe For Mexican Ice Cream They're Simply Irresistible!
Published on: Mar 6, 2024
Mexican ice cream, also known as "helado," is a delightful frozen treat that has been enjoyed for centuries. Its rich and creamy texture, combined with bold and unique flavors, make it a popular dessert choice across the world. While traditional Mexican ice cream recipes can be complex and time-consuming, I have created a simplified version that captures all the delicious and authentic flavors of this beloved dessert. In this article, I will share my recipe for Mexican ice cream, so you can enjoy a taste of Mexico in your own home.
Indulge in the creamy and rich flavors of Mexican ice cream with these top 20 recipes. From traditional flavors to unique twists, these ice cream recipes are sure to satisfy your sweet tooth.
For all the chocolate lovers out there, this Mexican chocolate ice cream is a must-try. Made with rich and bold Mexican chocolate, this ice cream is sure to be a hit at any summer gathering or as a refreshing treat on a hot day.
Spice up your cornbread with a touch of Mexican flair. This savory and slightly sweet cornbread is perfect as a side dish for any meal or as a snack on its own. The addition of jalapeno peppers gives it a nice kick of heat.
A staple in Mexican cuisine, this authentic Mexican rice is a must-have recipe in your collection. Made with simple ingredients like tomatoes, onions, and spices, this rice is full of flavor and pairs well with any Mexican dish.
Take your taste buds on a trip to Mexico with these delicious street tacos. Whether you fill them with carne asada, chorizo, or shredded chicken, these tacos are sure to be a hit at any fiesta.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, this skinny Mexican casserole is the perfect option. Packed with lean ground turkey, black beans, and corn, this casserole is both delicious and nutritious.
This Mexican street corn salad is a refreshing and flavorful side dish that pairs well with any Mexican meal. Made with cotija cheese, avocado, and a tangy lime dressing, this salad is a must-try for any corn lover.
No Mexican feast is complete without a delicious Mexican flan for dessert. This creamy and caramel-filled custard is a classic dessert in Mexican cuisine and is sure to impress your guests.
Forget the boxed versions – this authentic Mexican rice is the real deal. Made with long-grain white rice, tomatoes, and chicken broth, this rice is the perfect side dish for any Mexican meal.
A staple in Mexican cuisine, these Mexican pinto beans are the perfect addition to any meal. Packed with protein and flavor, these beans are easy to make and can be served as a side dish or added to tacos, burritos, and more.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
Get ready to have your mind blown with this unique and delicious Mexican street corn ice cream. Made with grilled corn, heavy cream, and a hint of cayenne pepper, this ice cream is a must-try for any adventurous eater.
If you can't get enough of Mexican street corn, you have to try this classic Mexican street corn recipe. Grilled to perfection and coated in a creamy mayo sauce and crumbled cotija cheese, this corn is a fiesta in your mouth.
Combine two of your favorite dishes – Mexican food and lasagna – with this delicious Mexican lasagna recipe. Layered with seasoned ground beef, corn tortillas, and cheese, this lasagna is a crowd-pleaser.
This Mexican beef barbacoa is slow-cooked to perfection and packed with flavor. Use it to make tacos, burritos, or enjoy it on its own with some cilantro lime rice for a hearty and delicious meal.
Upgrade your standard quesadilla with this mouthwatering Mexican beef quesadilla. Made with seasoned shredded beef, peppers, and cheese, this quesadilla is a must-try for any Mexican food lover.
Have you ever tried to recreate the delicious restaurant-style Mexican rice at home with no luck? Look no further – this recipe is the real deal. Fluffy and flavorful, this rice is the perfect side dish for any Mexican meal.
This easy Mexican casserole is the perfect meal for busy nights. Made with ground beef, black beans, and tortilla chips, this casserole is a family-friendly dish that can be on the table in under an hour.
Another easy and delicious casserole option, this Mexican chicken and rice casserole is a great way to use up leftovers. Made with cooked chicken, rice, and enchilada sauce, this casserole is a flavorful twist on traditional chicken and rice dishes.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a vegetarian option? These Mexican black bean and cheese stuffed peppers are packed with flavor and protein. Stuffed with black beans, corn, and cheese, these peppers are a tasty and nutritious meal.
Another variation on the classic Mexican casserole, this easy Mexican casserole is made with ground turkey, tortilla chips, and enchilada sauce. It's a healthier option that doesn't skimp on flavor.
Ingredients You Will Need
To make Mexican ice cream, you will need the following ingredients:
Whole milk - 2 cups
Heavy cream - 1 cup
Sugar - 1 cup
Vanilla extract - 1 teaspoon
Cinnamon - 1 teaspoon
Salt - 1/4 teaspoon
Egg yolks - 4 large
Ground Mexican chocolate - 2 ounces
Step-by-Step Instructions
Now that you have all your ingredients, let's get started with making this delicious Mexican ice cream.
1. Heat the Milk and Cream
In a saucepan, heat the whole milk and heavy cream together over medium heat until it starts to simmer. Stir occasionally to prevent scorching.
2. Mix in the Sugar and Flavors
Once the milk and cream are simmering, add in the sugar, vanilla extract, cinnamon, and salt. Stir until the sugar is dissolved and the flavors are well combined.
3. Prepare the Egg Yolks
In a separate bowl, whisk the egg yolks until they are light and fluffy. Slowly pour in a cup of the hot milk mixture while whisking continuously. This will temper the eggs and prevent them from curdling when added to the hot mixture.
4. Combine the Mixtures
Pour the egg mixture back into the saucepan with the remaining hot milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Add the Mexican Chocolate
Remove the mixture from the heat and stir in the ground Mexican chocolate until it is fully melted and incorporated into the mixture.
6. Chill and Freeze the Ice Cream
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight. Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.
Enjoy Your Homemade Mexican Ice Cream
With this simple recipe, you can create a delicious and creamy Mexican ice cream in the comfort of your own home. Serve it in a traditional cone or sprinkle some cinnamon on top for an extra flavor kick. Experiment with different toppings or add-ins, such as nuts or fruit, to make this recipe your own. Get ready to savor a taste of Mexico with every scoop of this homemade Mexican ice cream.
HTML CODE:
<intro>
Mexican ice cream, also known as "helado," is a delightful frozen treat that has been enjoyed for centuries. Its rich and creamy texture, combined with bold and unique flavors, make it a popular dessert choice across the world. While traditional Mexican ice cream recipes can be complex and time-consuming, I have created a simplified version that captures all the delicious and authentic flavors of this beloved dessert. In this article, I will share my recipe for Mexican ice cream, so you can enjoy a taste of Mexico in your own home.
</intro>
<h2>Ingredients You Will Need</h2>
<p>
To make Mexican ice cream, you will need the following ingredients:
</p>
<ul>
<li><b>Whole milk</b> - 2 cups</li>
<li><b>Heavy cream</b> - 1 cup</li>
<li><b>Sugar</b> - 1 cup</li>
<li><b>Vanilla extract</b> - 1 teaspoon</li>
<li><b>Cinnamon</b> - 1 teaspoon</li>
<li><b>Salt</b> - 1/4 teaspoon</li>
<li><b>Egg yolks</b> - 4 large</li>
<li><b>Ground Mexican chocolate</b> - 2 ounces</li>
</ul>
<h2>Step-by-Step Instructions</h2>
<p>Now that you have all your ingredients, let's get started with making this delicious Mexican ice cream.</p>
<h3>1. Heat the Milk and Cream</h3>
<p>In a saucepan, heat the <b>whole milk</b> and <b>heavy cream</b> together over medium heat until it starts to simmer. Stir occasionally to prevent scorching.</p>
<h3>2. Mix in the Sugar and Flavors</h3>
<p>Once the milk and cream are simmering, add in the <b>sugar</b>, <b>vanilla extract</b>, <b>cinnamon</b>, and <b>salt</b>. Stir until the sugar is dissolved and the flavors are well combined.</p>
<h3>3. Prepare the Egg Yolks</h3>
<p>In a separate bowl, whisk the <b>egg yolks</b> until they are light and fluffy. Slowly pour in a cup of the hot milk mixture while whisking continuously. This will temper the eggs and prevent them from curdling when added to the hot mixture.</p>
<h3>4. Combine the Mixtures</h3>
<p>Pour the egg mixture back into the saucepan with the remaining hot milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.</p>
<h3>5. Add the Mexican Chocolate</h3>
<p>Remove the mixture from the heat and stir in the <b>ground Mexican chocolate</b> until it is fully melted and incorporated into the mixture.</p>
<h3>6. Chill and Freeze the Ice Cream</h3>
<p>Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight. Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.</p>
<p>Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.</p>
<h2>Enjoy Your Homemade Mexican Ice Cream</h2>
<p>With this simple recipe, you can create a delicious and creamy Mexican ice cream in the comfort of your own home. Serve it in a traditional cone or sprinkle some <b>cinnamon</b> on top for an extra flavor kick. Experiment with different toppings or add-ins, such as nuts or fruit, to make this recipe your own. Get ready to savor a taste of Mexico with every scoop of this homemade Mexican ice cream.</p>