20 Recipe For Mexican Hot Sauce For Steak Tacos Cook Up Something Special!

Published on: May 15, 2024

When it comes to adding flavor to your steak tacos, a spicy and tangy hot sauce can take them from ordinary to extraordinary. And what better way to bring a taste of Mexico to your tacos than with a homemade Mexican hot sauce? Not only is it easy to make, but it also allows you to customize the heat level and spices according to your own taste preferences. In this article, we'll share a delicious recipe for Mexican hot sauce that will take your steak tacos to the next level. So, get ready to add some heat and flavor to your tacos!

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Hot Sauce

Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
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No Beer Can Chicken recipe is complete without a delicious hot sauce to add an extra kick of flavor. Whether you prefer a mild or spicy option, there are endless variations of hot sauces that can take your dish to the next level.
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Ron's Afterburner Mexican Hot Sauce

Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
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For those who can handle the heat, Ron's Afterburner Mexican Hot Sauce is a must-try. Made with a blend of hot peppers, garlic, and spices, this sauce will add a fiery kick to your Beer Can Chicken. Just be sure to have a glass of water nearby!
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Jalapeno Hot Sauce

Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
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If you're a fan of jalapenos, then you'll love this Jalapeno Hot Sauce recipe. Made with fresh jalapenos, lime juice, and cilantro, this sauce adds a bright and tangy flavor to any dish. Use it to marinate your Beer Can Chicken for an extra burst of flavor.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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For a unique twist on traditional hot sauce, try adding Mexican Chocolate Almond Butter to your Beer Can Chicken. This creamy and rich sauce, made with almonds, cocoa powder, and spices, will add a sweet and savory element to your dish.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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Looking for a homemade option? Look no further than Homemade Red Enchilada Sauce. This easy and flavorful sauce, made with dried chiles, tomatoes, and spices, is perfect for adding to your Beer Can Chicken marinade or using as a dipping sauce.
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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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Salsa lovers, unite! This Restaurant Style Salsa recipe will take your Beer Can Chicken game to the next level. Made with fresh tomatoes, onions, and cilantro, this classic salsa is the perfect accompaniment to any Mexican-inspired dish.
7 of 20

Serrano Hot Sauce

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For a hot sauce with a citrusy twist, try making Serrano Hot Sauce. This recipe combines serrano peppers with lime juice and honey for a spicy and tangy flavor. Brush it onto your Beer Can Chicken while grilling for a flavorful glaze.
8 of 20

Crockpot Pork Tacos and Homemade Hot Sauce

Main Ingredients: Pork Shoulder, Onion, Garlic, Roma Tomatoes, Red
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For a multi-purpose hot sauce recipe, try making Crockpot Pork Tacos and Homemade Hot Sauce. This recipe not only gives you a delicious homemade hot sauce with a blend of peppers and spices, but also a flavorful crockpot pork taco filling to use for your Beer Can Chicken.
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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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If you're a fan of chunky salsa, then this Homemade Salsa recipe is for you. Made with fresh tomatoes, peppers, and onions, this salsa has the perfect balance of flavors and textures. Use it to top your Beer Can Chicken for a burst of freshness.
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Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
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This fresh and flavorful Pico de Gallo Salsa is a staple in many Mexican dishes, and for good reason. Made with diced tomatoes, onions, and cilantro, this simple yet delicious salsa is the perfect accompaniment to your Beer Can Chicken.
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Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
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Short on time? This Quick Enchilada Sauce recipe is here to save the day. Made with simple pantry ingredients, this sauce comes together in just 20 minutes and adds a rich and spicy flavor to your Beer Can Chicken.
12 of 20

Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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For a salsa with a more complex flavor profile, try making Homemade Restaurant Style Salsa. This recipe combines a variety of peppers and spices for a bold and flavorful salsa that will take your Beer Can Chicken to the next level.
13 of 20

Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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This Easy Fresh Mexican Salsa recipe is as simple as it gets, but the flavor is anything but basic. Made with just a few ingredients, including fresh tomatoes and jalapenos, this salsa is perfect for topping your Beer Can Chicken or using as a marinade.
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Easy Homemade Enchilada Sauce

Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
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Another quick and easy homemade sauce option is Easy Homemade Enchilada Sauce. Made with tomato sauce, spices, and a touch of brown sugar, this sauce is perfect for adding a sweet and smoky flavor to your Beer Can Chicken.
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Tomatillo Salsa Verde

Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
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For a tangy and flavorful salsa option, try making Tomatillo Salsa Verde. Made with tomatillos, jalapenos, and cilantro, this salsa adds a bright and zesty flavor to any dish. Use it to marinate your Beer Can Chicken for a delicious twist on the classic recipe.
16 of 20

Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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This Salsa Salsa Salsa recipe is perfect for those who can't get enough of this classic condiment. Made with a variety of peppers and spices, this salsa is packed with flavor and can be used as a marinade or topping for your Beer Can Chicken.
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The Best Enchilada Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
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For a sauce that truly lives up to its name, try making The Best Enchilada Sauce. Made with a blend of peppers and spices, this sauce is perfect for adding a bold and spicy flavor to your Beer Can Chicken.
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The Best Chipotle Mayo (Mexican Secret Sauce)

Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
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This The Best Chipotle Mayo (Mexican Secret Sauce) recipe may not technically be a hot sauce, but it's a delicious condiment to add to your Beer Can Chicken. Made with chipotle peppers, lime juice, and mayo, this sauce adds a creamy and smoky element to your dish.
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Cliff's Hot Sauce

Main Ingredients: Jalapeno Peppers, Tomatoes, White Onion, Minced Garlic
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For a hot sauce with a secret ingredient, try making Cliff's Hot Sauce. Made with a blend of hot peppers and a splash of whiskey, this sauce has a unique and delicious flavor that will take your Beer Can Chicken to the next level.
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Homemade Enchilada Sauce

Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
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If you love making homemade sauces, then you'll want to add this Homemade Enchilada Sauce recipe to your repertoire. Made with dried chiles, tomatoes, and spices, this sauce is perfect for adding a bold and complex flavor to your Beer Can Chicken.

When it comes to adding flavor to your steak tacos, a spicy and tangy hot sauce can take them from ordinary to extraordinary. And what better way to bring a taste of Mexico to your tacos than with a homemade Mexican hot sauce? Not only is it easy to make, but it also allows you to customize the heat level and spices according to your own taste preferences. In this article, we'll share a delicious recipe for Mexican hot sauce that will take your steak tacos to the next level. So, get ready to add some heat and flavor to your tacos!

Ingredients:

1. Dried Chiles

To start off, you'll need a variety of dried chiles such as guajillo, ancho, and arbol. These chiles are easily available in most grocery stores and add a deep, smoky flavor to the hot sauce. Soak them in warm water for about 15 minutes to soften them before using.

2. Tomatoes

Fresh tomatoes are an essential ingredient in Mexican hot sauce as they add a bright, tangy flavor. Use ripe plum tomatoes for a thicker consistency and a more concentrated flavor.

3. Garlic and Onion

To add depth and aroma to the hot sauce, use fresh garlic and onion. Roasting them before blending will bring out their natural sweetness and add a smoky touch to the hot sauce.

4. Spices

Apart from the dried chiles, you can also add other spices like cumin, oregano, and coriander seeds to enhance the flavor of the hot sauce. Toasting the spices before blending will release their oils and make them more fragrant.

5. Vinegar

Vinegar not only adds tanginess to the hot sauce but also acts as a preservative, increasing its shelf life. You can use white vinegar or apple cider vinegar for a milder taste.

Instructions:

Step 1: Prepare the Chiles

Remove the stems and seeds from the soaked chiles and tear them into smaller pieces. Set them aside for later use.

Step 2: Roast the Tomatoes, Garlic, and Onion

Place the tomatoes, garlic, and onion on a baking sheet and drizzle with olive oil. Roast them in the oven at 400 degrees Fahrenheit for 20 minutes, flipping halfway through. Let them cool before peeling off the tomato skins.

Step 3: Blend the Ingredients

In a blender, combine the roasted tomatoes, garlic, onion, and soaked chiles. Add in the spices and vinegar and blend until smooth. If the hot sauce is too thick, you can add a little water to thin it out.

Step 4: Strain and Store

Strain the hot sauce through a fine-mesh sieve to remove any chunks or seeds. Transfer it to a jar or bottle and store it in the refrigerator for up to a week.

Enjoy Your Homemade Mexican Hot Sauce!

Now that you have your very own homemade Mexican hot sauce, you can add it to your steak tacos for a burst of flavor and heat. You can also use this hot sauce as a marinade or dipping sauce for other dishes. Experiment with different types of chiles and spices to create your own unique version of this delicious hot sauce. So, go ahead and spice up your tacos with this homemade Mexican hot sauce recipe!
20 recipe for mexican hot sauce for steak tacos Cook up something special!

Hot Sauce

yield: 4 total time: 20 minutes
3.3 Stars (3 reviews)
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Ingredients

  • 1 cup hot sauce like Tabasco Sauce, Texas Pete, or Sriracha
  • 6 tablespoons butter
  • 3 tablespoons honey or brown sugar, packed
  • 3 teaspoons garlic powder
  • 1/2 ounce soy sauce

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Protein : 1 grams
  • SaturatedFat : 11 grams
  • Sodium : 1820 milligrams
  • Sugar : 14 grams
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