20 Recipe For Mexican Hot Chocolate Cupcakes Experience Culinary Bliss Now!
Published on: May 15, 2024
Mexican hot chocolate cupcakes are a delicious and unique twist on traditional chocolate cupcakes. The combination of rich and spicy flavors makes these treats perfect for any occasion. In this article, we will provide you with a simple and easy-to-follow recipe for making your own Mexican hot chocolate cupcakes. So, put on your apron and get ready to indulge in these delightful treats!
If you're looking to add some spice to your beer can chicken, why not give this Mexican hot chocolate recipe a try? The combination of cocoa, cinnamon, and cayenne pepper adds a unique and delicious flavor to the chicken, making it a perfect dish for any fiesta or gathering.
Take your love for Mexican hot chocolate to the next level with these mouth-watering cupcakes. The rich chocolate flavor, mixed with a hint of spice, will have your taste buds dancing with joy. Top them off with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate dessert experience.
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Mexican Hot Chocolate Cupcakes, Spicy Cinnamon Frosting
Main Ingredients: Boiling Water, Semisweet Chocolate, All Purpose Flour
If you want to take your Mexican hot chocolate cupcakes to the next level, add a spicy cinnamon frosting to the mix. The combination of sweet and spicy will leave your guests wanting more. Plus, homemade cupcakes are always a crowd pleaser.
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Homemade Mexican Hot Chocolate Cupcakes
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
Why settle for store-bought cupcakes when you can make your own delicious vegan Mexican hot chocolate cupcakes at home? These cupcakes are not only easy to make, but they're also spiked with a shot of tequila for an added kick. Perfect for your next Cinco de Mayo celebration.
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Vegan Spicy Cupcakes {AKA Mexican Hot Chocolate...
Main Ingredients: Cupcakes, Flour, Granulated Sugar, Cayenne Powder, Oil
For all the vegans out there, don't worry, we didn't forget about you. These vegan Mexican hot chocolate cupcakes are made with spelt flour and topped with a creamy coconut frosting. These spicy cupcakes are sure to be a hit at any party.
If you're looking for a drink to pair with your beer can chicken, look no further. This spiked Mexican hot chocolate is the perfect combination of sweet, spicy, and boozy. Made with tequila and Kahlua, it's a surefire way to keep the party going.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Travel to the streets of Mexico with this authentic Oaxacan hot chocolate recipe. Made with traditional Mexican chocolate, this hot chocolate is creamy, rich, and has just the right amount of heat from the added chili powder.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican hot chocolate truffles are the perfect treat for any Day of the Dead celebration. Made with dark chocolate and rolled in cinnamon sugar, these truffles are a delicious and festive way to honor this traditional Mexican holiday.
If you're tired of the same old chocolate chip cookies, give these Mexican hot chocolate cookies a try. Made with chocolate chunks, cinnamon, and a dash of cayenne pepper, these cookies have a unique and delicious flavor that will leave your taste buds wanting more.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
No, we're not talking about alcohol shots, we're talking about these delicious Mexican chocolate shots. Made with coffee and chocolate, these shots are the perfect way to end a spicy meal. Plus, they're super easy to make and are sure to impress your guests.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole sauce is a traditional Mexican sauce made with a variety of spices and chocolate. This chicken mole recipe takes it a step further by incorporating beer into the mix. The result is a tender and flavorful chicken that is perfect for any occasion.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're looking for a healthier alternative to traditional Mexican hot chocolate, try this Mexican chocolate almond butter. Made with almonds, cocoa, and a touch of honey, it's a delicious and nutritious spread that can be enjoyed on toast, fruit, or by the spoonful.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
Want to impress your friends and family with an authentic Mexican dish? Look no further than this homemade mole sauce. Made with a variety of chilies, spices, and chocolate, this flavorful sauce is perfect for smothering over your beer can chicken.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Nothing beats a warm cup of homemade Mexican hot chocolate on a chilly evening. Made with milk, cocoa, and a hint of vanilla, this recipe is quick, easy, and sure to please even the pickiest of taste buds.
This Mexican chicken recipe is a must-try for all chicken lovers out there. The combination of chili powder, cumin, and chocolate creates a delicious and authentic Mexican flavor that is sure to be a hit with your family and friends.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
If you want to experience traditional Mexican hot chocolate, this recipe is for you. Made with whole milk, cinnamon sticks, and Mexican chocolate, this hot chocolate is rich, creamy, and has just the right amount of spice to warm you up on a cold day.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
Who says you can't enjoy Mexican hot chocolate in the form of a smoothie? This recipe combines all the delicious flavors of Mexican hot chocolate, including cocoa, cinnamon, and chili powder, with bananas and almond milk for a healthy and tasty breakfast or snack.
Ingredients
Dry ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
Wet ingredients:
1/2 cup unsalted butter, melted
1/2 cup milk
1/4 cup hot water
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large mixing bowl, combine the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, salt, and ground cinnamon).
3. In a separate bowl, whisk together the wet ingredients (melted butter, milk, hot water, vegetable oil, eggs, and vanilla extract).
4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fill each cupcake liner 2/3 full with the batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Frosting
Ingredients:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 tablespoons milk
Instructions:
1. In a large mixing bowl, beat the softened butter until smooth.
2. Gradually add in the powdered sugar, cocoa powder, and ground cinnamon. Mix until well combined.
3. Add in the vanilla extract and milk, and beat until the frosting is light and fluffy.
4. Once the cupcakes have cooled, frost them with the chocolate cinnamon frosting using a piping bag or a knife.
5. For an extra touch, sprinkle some additional ground cinnamon on top of the frosted cupcakes.
Final Thoughts
These Mexican hot chocolate cupcakes are the perfect balance of sweet and spicy, making them a crowd-pleaser at any event. The warm flavors of cinnamon and cocoa combined with the rich and creamy frosting will leave your taste buds wanting more. So, next time you're looking for a unique and delicious dessert, give this recipe a try. Your taste buds will thank you!
