20 Recipe For Mexican Hot Chocolate Cupcakes Experience Culinary Bliss Now!

Published on: May 15, 2024

Mexican hot chocolate cupcakes are a delicious and unique twist on traditional chocolate cupcakes. The combination of rich and spicy flavors makes these treats perfect for any occasion. In this article, we will provide you with a simple and easy-to-follow recipe for making your own Mexican hot chocolate cupcakes. So, put on your apron and get ready to indulge in these delightful treats!

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Take your love for Mexican hot chocolate to the next level with these mouth-watering cupcakes. The rich chocolate flavor, mixed with a hint of spice, will have your taste buds dancing with joy. Top them off with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate dessert experience.
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Mexican Hot Chocolate Cupcakes, Spicy Cinnamon Frosting

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Homemade Mexican Hot Chocolate Cupcakes

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Vegan Spicy Cupcakes {AKA Mexican Hot Chocolate...

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Authentic Mole Sauce (Chicken Mole)

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Homemade Mexican Hot Chocolate

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If you want to experience traditional Mexican hot chocolate, this recipe is for you. Made with whole milk, cinnamon sticks, and Mexican chocolate, this hot chocolate is rich, creamy, and has just the right amount of spice to warm you up on a cold day.
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Mexican Chocolate Smoothie

Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
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Who says you can't enjoy Mexican hot chocolate in the form of a smoothie? This recipe combines all the delicious flavors of Mexican hot chocolate, including cocoa, cinnamon, and chili powder, with bananas and almond milk for a healthy and tasty breakfast or snack.

Ingredients

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup hot water
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. 2. In a large mixing bowl, combine the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, salt, and ground cinnamon). 3. In a separate bowl, whisk together the wet ingredients (melted butter, milk, hot water, vegetable oil, eggs, and vanilla extract). 4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 5. Fill each cupcake liner 2/3 full with the batter. 6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 7. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Frosting

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons milk

Instructions:

1. In a large mixing bowl, beat the softened butter until smooth. 2. Gradually add in the powdered sugar, cocoa powder, and ground cinnamon. Mix until well combined. 3. Add in the vanilla extract and milk, and beat until the frosting is light and fluffy. 4. Once the cupcakes have cooled, frost them with the chocolate cinnamon frosting using a piping bag or a knife. 5. For an extra touch, sprinkle some additional ground cinnamon on top of the frosted cupcakes.

Final Thoughts

These Mexican hot chocolate cupcakes are the perfect balance of sweet and spicy, making them a crowd-pleaser at any event. The warm flavors of cinnamon and cocoa combined with the rich and creamy frosting will leave your taste buds wanting more. So, next time you're looking for a unique and delicious dessert, give this recipe a try. Your taste buds will thank you!
20 recipe for mexican hot chocolate cupcakes Experience culinary bliss now!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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