17 Recipe For Mexican Hibiscus Tea Ignite Your Passion For Cooking!

Published on: May 15, 2024

Hibiscus tea is a popular beverage in many parts of the world, especially in Mexico. It is known for its vibrant color, tangy flavor, and numerous health benefits. This traditional drink is made from the dried flowers of the hibiscus plant, which are also known as "flor de jamaica" in Spanish. In this article, we will provide you with a step-by-step guide on how to make authentic Mexican hibiscus tea at home.

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1 of 19

Hibiscus Tea Cocktail

Main Ingredients: Water, Hibiscus Tea, Granulated Sugar, Vodka, Pineapple
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If you want to add a Mexican twist to your beer can chicken, try marinating it in a hibiscus tea cocktail. The tangy and sweet flavors of the hibiscus tea will infuse into the chicken, giving it a unique and delicious taste.
2 of 19

Hibiscus Tea (Agua de Jamaica) – Authentic Mexican...

Main Ingredients: Hibiscus, Water, Granulated Sugar, Ice
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Agua de Jamaica (Hibiscus Tea) | Recipe (With images) | Hibiscus tea ...
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Not only is hibiscus tea great for cocktails, but it is also a popular drink in Mexican cuisine. This recipe for hibiscus tea, also known as agua de jamaica, is refreshing and perfect for a hot summer day.
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For a side dish to accompany your beer can chicken, try making this Mexican cornbread. It is packed with flavors from jalapenos, cheddar cheese, and corn, making it the perfect complement to your meal.
4 of 19

Hibiscus Tea (Agua de Jamaica)

Main Ingredients: Jamaica, Water, Agave Nectar, Limes
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If you want to keep things simple, you can also use hibiscus tea as a marinade for your beer can chicken. The tea will give the chicken a beautiful color and a delicious taste.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Looking for a healthier option for your beer can chicken? This skinny Mexican casserole is packed with lean ground turkey, black beans, and salsa for a guilt-free and delicious meal.
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This Mexican street corn salad is a refreshing and tasty side dish for your beer can chicken. It is made with grilled corn, tomatoes, cilantro, and a tangy lime dressing for a burst of flavors in every bite.
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Hibiscus Tea Lemonade

Main Ingredients: Hibiscus Tea, Cold Water, Lemon Juice, Date Syrup
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Here is another way to use hibiscus tea in your beer can chicken recipe. This hibiscus tea lemonade adds a refreshing and citrusy twist to your chicken, making it perfect for a summer barbecue.
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Ingredients:

1. Dried Hibiscus Flowers

One of the key ingredients in making Mexican hibiscus tea is the dried hibiscus flowers. These flowers can be found in most Mexican grocery stores or online. Make sure to choose high-quality, organic flowers for the best flavor and health benefits.

2. Water

Water is another essential ingredient for making hibiscus tea. It is important to use filtered water to ensure the best taste and to avoid any potential contaminants.

3. Cane Sugar or Agave Nectar

Mexican hibiscus tea is traditionally sweetened with cane sugar, but you can also use agave nectar for a healthier alternative. The amount of sweetener you use will depend on your personal preference.

4. Cinnamon Stick (optional)

For an extra touch of flavor, you can add a cinnamon stick to your hibiscus tea. This will give it a warm and slightly spicy taste.

Instructions:

Step 1: Boil Water

In a large pot, bring 8 cups of water to a boil.

Step 2: Add Hibiscus Flowers

Once the water is boiling, add 1 cup of dried hibiscus flowers to the pot.

Step 3: Let it Simmer

Reduce the heat and let the flowers simmer for about 10 minutes. This will allow the flowers to release their flavor and color into the water.

Step 4: Strain the Mixture

Using a fine mesh strainer, strain the mixture into a pitcher. This will remove the flowers and any sediment, leaving you with a clear liquid.

Step 5: Sweeten to Taste

Add cane sugar or agave nectar to the pitcher and stir until it is fully dissolved. You can adjust the amount of sweetener based on your preference.

Step 6: Add Cinnamon (optional)

If desired, add a cinnamon stick to the pitcher for an extra burst of flavor. Let the tea cool down to room temperature.

Step 7: Serve and Enjoy!

Pour your homemade Mexican hibiscus tea into glasses filled with ice. You can also garnish with a slice of lime for a touch of acidity. Sip and savor the delicious and refreshing taste of this traditional drink. With just a few simple ingredients and easy steps, you can enjoy a delicious and healthy glass of Mexican hibiscus tea in the comfort of your own home. So why not give it a try and add this flavorful and vibrant drink to your list of go-to beverages?
17 recipe for mexican hibiscus tea Ignite your passion for cooking!

Hibiscus Tea Cocktail

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups water
  • 1/2 cup hibiscus tea loose leaf, or dried hibiscus flowers
  • 1/2 cup granulated sugar
  • 2 ounces vodka
  • 1/2 ounce hibiscus tea
  • 1 1/4 ounces pineapple juice
  • mint sprigs for serving
  • maraschino cherry for serving

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 31 grams
  • Sodium : 5 milligrams
  • Sugar : 30 grams
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