15 Recipe For Mexican Heart Cookies Get Cooking And Enjoy!
Published on: May 15, 2024
Mexican heart cookies, also known as polvorones, are a delicious and traditional treat often enjoyed during holidays and special occasions in Mexico. These heart-shaped cookies are not only visually appealing, but they also have a rich and buttery flavor that is sure to please anyone's taste buds. In this article, we will share with you a simple and easy-to-follow recipe for making these delectable Mexican heart cookies right in your own kitchen.
Main Ingredients: Vegetable Shortening, Granulated Sugar, Anise Seeds
Who says you can only cook chicken with beer? These traditional Mexican shortbread cookies are a perfect accompaniment to your beer can chicken dinner. Made with flour, butter, sugar, and cinnamon, these cookies are melt-in-your-mouth delicious. Serve them warm for an extra special treat.
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Mexican Chocolate Shortbread Cookies
Main Ingredients: Flour, Unsweetened Cocoa, Coarse Salt, Unsalted Butter
If you're a fan of chocolate, then you have to try these Mexican chocolate shortbread cookies. The addition of Mexican chocolate, which is typically flavored with cinnamon and other spices, gives these cookies a unique twist. Serve them alongside your beer can chicken for a sweet and spicy flavor combination.
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Hojarascas (Anise-Orange Shortbread Cookies)
Main Ingredients: Butter, Powdered Sugar, Ap Flour, Salt, Vanilla
Another twist on the traditional Mexican shortbread cookie, these hojarascas use anise and orange zest to add a burst of flavor. The anise gives these cookies a licorice-like taste, while the orange adds a refreshing citrus note. Perfect for enjoying after a hearty meal of beer can chicken.
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Easy Shortbread Cookies
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla, All Purpose
If you're short on time but still want to enjoy some homemade cookies, give these easy shortbread cookies a try. With only 4 ingredients, they come together quickly and are perfect for dipping into your beer can chicken juices. Plus, you can customize them with your choice of flavorings, such as vanilla extract or lemon zest.
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Whipped Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
For a lighter and fluffier version of shortbread cookies, try these whipped shortbread cookies. The addition of cornstarch helps create a melt-in-your-mouth texture, while the whipped butter makes them extra light and airy. These cookies are perfect for pairing with a cold beer and some savory beer can chicken.
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Classic Shortbread Cookies
Main Ingredients: Butter, Icing Sugar, All Purpose Flour
If you prefer to stick to the classic shortbread cookie recipe, then this is the one for you. Made with just butter, flour, and sugar, these cookies are simple yet delicious. They're perfect for dipping into your beer can chicken juices or enjoying on their own as a sweet treat.
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3-Ingredient Buttery Shortbread Cookies
Main Ingredients: Salted Butter, Light Brown Sugar, All Purpose Flour
Yes, you read that right – these shortbread cookies only require 3 ingredients! Butter, flour, and sugar are all you need to make these buttery and crumbly cookies. They're perfect for serving alongside your beer can chicken, or for enjoying as a quick and easy dessert.
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Keto Shortbread Cookies
Main Ingredients: Almond Flour, Butter, Sweetener, Pure Vanilla Extract
If you're following a keto diet, then these shortbread cookies are a must-try. Made with almond flour, butter, and erythritol (a keto-friendly sweetener), these cookies are low-carb and gluten-free. They're a great option for satisfying your sweet tooth while sticking to your diet.
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Shortbread Cookies
Main Ingredients: Butter, White Sugar, Vanilla Extract, All Purpose
For a basic shortbread cookie recipe that you can use as a base for any flavor, give this recipe a try. Made with just butter, flour, and sugar, these cookies are easy to customize with your choice of flavors. Add some lemon zest, chocolate chips, or dried fruit for a delicious twist.
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Pecan Shortbread Cookies
Main Ingredients: Finely Chopped Pecans, Unsalted Butter, Granulated
Pecans add a delicious nutty flavor and crunch to these shortbread cookies. They're the perfect addition to your beer can chicken dinner, adding a touch of sweetness and a hint of fall flavors. Serve them warm for a cozy and comforting dessert.
If you're looking for a side dish to serve with your beer can chicken, give this Mexican cornbread a try. Made with cornmeal, flour, and cheese, this cornbread is packed with flavor and pairs perfectly with the savory flavors of the chicken. It's also a great option for those who can't have gluten.
No Mexican-inspired meal is complete without some Mexican rice. This recipe uses long-grain rice, tomato sauce, and spices to create a flavorful and colorful side dish. Serve it alongside your beer can chicken for a complete and delicious meal.
If you're tired of the same old chicken tacos, try these Mexican street tacos for a unique and flavorful twist. The chicken is marinated in a mixture of spices and beer, then grilled to perfection and served in small corn tortillas with your choice of toppings. It's a fun and tasty way to enjoy your beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to serve alongside your beer can chicken, this skinny Mexican casserole is a great choice. It's loaded with veggies, protein, and healthy carbs, making it a complete and balanced meal. Plus, it's packed with flavor and is sure to be a hit with the whole family.
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3-Ingredient Scottish Shortbread Cookies
Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour
Similar to the 3-ingredient buttery shortbread cookies, these Scottish shortbread cookies only require butter, flour, and sugar. However, the addition of oatmeal gives them a slightly heartier texture and adds a nutty flavor. Serve them with your beer can chicken for a simple yet delicious dessert.
If you love the flavors of Mexican street corn, then you have to try this salad. It combines grilled corn, cotija cheese, and a creamy lime dressing for a fresh and delicious side dish. It's the perfect accompaniment to your beer can chicken, adding a touch of sweetness and tanginess to your meal.
For a traditional and indulgent Mexican dessert, try this flan recipe. Made with just a few simple ingredients, including eggs, milk, and sugar, this custard-like dessert is rich and creamy. Serve it alongside your beer can chicken for a sweet and satisfying end to your meal.
If you're looking for a more authentic Mexican rice recipe, give this one a try. It uses a combination of long-grain rice, chicken broth, and tomatoes to create a flavorful and colorful side dish. It's the perfect accompaniment to your beer can chicken, adding a touch of spice and tanginess.
No Mexican meal is complete without some beans, and these Mexican pinto beans are a great option. They're seasoned with traditional spices and simmered until tender and flavorful. Serve them alongside your beer can chicken for a complete and satisfying meal.
For a festive twist on traditional shortbread cookies, try these Christmas shortbread cookies. They're made with a combination of butter, flour, and sugar, and can be decorated with your choice of holiday sprinkles or icing. They're perfect for serving at your holiday beer can chicken dinner.
Ingredients You Will Need
1. Flour
The main ingredient in Mexican heart cookies is flour. It is important to use all-purpose flour for this recipe, as it provides the right texture and structure for the cookies.
2. Sugar
Sugar is another essential ingredient in this recipe. It not only adds sweetness to the cookies but also helps to give them a nice crumbly texture.
3. Unsalted Butter
Unsalted butter is the key to achieving that rich and buttery flavor in these cookies. Make sure to use room temperature butter for easier mixing.
4. Vanilla Extract
Adding a touch of vanilla extract to the cookie dough will enhance the flavor and add a delicious aroma to your cookies.
5. Cinnamon
Cinnamon is a common spice used in many Mexican desserts, and it adds a warm and cozy flavor to these heart cookies.
6. Egg Yolks
Egg yolks not only add richness to the dough but also help to bind the ingredients together.
7. Powdered Sugar
For the final touch, these cookies are dusted with powdered sugar, giving them a beautiful snowy appearance.
Instructions
Step 1: Cream the Butter and Sugar
Start by creaming the room temperature butter and sugar together in a bowl until it becomes light and fluffy.
Step 2: Add Vanilla Extract and Cinnamon
Next, add in the vanilla extract and a pinch of cinnamon to the butter and sugar mixture. Mix until well combined.
Step 3: Add Flour and Egg Yolks
Gradually add in the flour and egg yolks to the butter mixture, mixing until a soft dough forms.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
Step 5: Roll and Cut the Dough
Preheat your oven to 350°F (180°C). On a floured surface, roll out the dough to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies and place them on a baking sheet lined with parchment paper.
Step 6: Bake and Cool
Bake the cookies for 12-15 minutes or until the edges start to turn golden brown. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Dust with Powdered Sugar
Once the cookies are completely cooled, dust them with powdered sugar using a sifter or a fine-mesh strainer.
Enjoy Your Homemade Mexican Heart Cookies!
These delicious and festive cookies are perfect for any occasion and are sure to be a hit with your family and friends. Serve them with a cup of hot chocolate or coffee for the ultimate treat. Give this recipe a try and impress everyone with your baking skills!
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