Mexican hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This hearty meal consists of a medley of potatoes, onions, peppers, and chorizo, all cooked together in a skillet and topped with eggs and cheese. It's a favorite among Mexican cuisine lovers and is perfect for a quick and easy meal any time of day. If you've never tried making Mexican hash at home, follow this simple recipe and you'll be hooked in no time!
Looking for a new way to enjoy your favorite breakfast dish? Look no further than this flavorful Mexican Hash Brown Casserole! Made with layers of crispy hash browns, spicy chorizo, and zesty salsa, this dish is sure to become a family favorite. The best part? It's easy to make and can be customized with your favorite Mexican toppings. So why not give it a try and spice up your breakfast routine?
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Mexican Hash Brown Stack
Main Ingredients: Vine Ripened Tomatoes, Finely Chopped Red Onion, Fresh
Want to impress your guests with a unique and delicious appetizer? Try making these Mexican Hash Brown Stacks! Simply stack crispy hash browns, spicy black beans, and creamy guacamole on top of each other for a tasty and eye-catching dish. You can even add a dollop of sour cream and sprinkle some cilantro on top for an extra burst of flavor. These stacks are sure to be a hit at your next party!
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Mexican Hash Brown Sliders
Main Ingredients: Large Russet Potatoes, Medium Onion, Green Bell Pepper
If you're looking for a fun and easy dinner option, these Mexican Hash Brown Sliders are the perfect choice. Made with mini hash browns, seasoned ground beef, and melted cheese, these sliders are packed with flavor and are great for feeding a crowd. They're also perfect for game day or a casual weeknight meal. So grab a slider and enjoy the deliciousness!
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Oven-Baked Mexican Hash Browns
Main Ingredients: Hash Browns, Extra Virgin Olive Oil, Apple Cider
If you love hash browns but don't want to deal with the mess of frying them, try making these Oven-Baked Mexican Hash Browns! Simply toss shredded potatoes with Mexican seasonings and bake in the oven until crispy and golden brown. These hash browns are the perfect side dish for any Mexican meal and are a healthier alternative to traditional fried hash browns.
Looking for a hearty breakfast that will keep you full all morning? This Mexican Hash is just what you need. Made with spicy chorizo, bell peppers, and potatoes, this dish is full of flavor and will give you the energy you need to start your day. Serve it with a side of eggs and some fresh salsa for a complete breakfast that will leave you satisfied.
Add a Mexican twist to a classic side dish with this delicious Mexican Cornbread. Made with cornmeal, green chilies, and cheddar cheese, this cornbread is moist and flavorful. It's the perfect accompaniment to any Mexican meal and is a great way to use up leftover corn from your fridge. You can even top it with some jalapeños for an extra kick of heat.
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Mexican Hash Brown Bowl
Main Ingredients: Frozen Hash Browns, Green Bell Pepper, Red Bell Pepper
For a filling and satisfying meal, try making this Mexican Hash Brown Bowl. Simply layer crispy hash browns with seasoned ground beef, black beans, and your favorite Mexican toppings. This dish is easy to make and can be customized to your liking. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
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Mexican Hash Egg Bake
Main Ingredients: Chorizo, Diced Fire Roasted Tomatoes, Sweet Potato
If you love breakfast casseroles, you have to try this Mexican Hash Egg Bake. Made with layers of hash browns, eggs, cheese, and salsa, this dish is packed with flavor and protein. It's perfect for feeding a crowd and can even be made ahead of time for a quick and easy breakfast option. You can also add some crumbled bacon for an extra savory twist.
Take your taco game to the next level with these mouthwatering Mexican Street Tacos. Made with tender marinated steak, fresh salsa, and tangy lime crema, these tacos are a burst of flavor in every bite. The best part? They're easy to make and are perfect for a quick and easy weeknight dinner. So why not bring the flavors of the street to your kitchen?
No Mexican meal is complete without a side of Mexican Rice. This authentic recipe is made with long-grain rice, tomatoes, and Mexican spices for a flavorful and aromatic dish. It's the perfect accompaniment to any Mexican main dish and is a great way to add some color to your plate. You can even add some corn and peas for a twist on the classic recipe.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your next Mexican feast, try making this Skinny Mexican Casserole. Made with lean ground turkey, black beans, and lots of veggies, this casserole is packed with protein and nutrients. It's also low in calories and can be made ahead of time for a quick and easy weeknight meal. Plus, it's so delicious you won't even miss the extra calories.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
Get your day started right with this flavorful Mexican Chorizo Breakfast Hash. Made with spicy chorizo, potatoes, and peppers, this hash is a hearty and satisfying breakfast option. Plus, it's easy to make and can be customized with your favorite toppings. Top it with some avocado and salsa for a healthy and delicious start to your day.
This Mexican Street Corn Salad is a tasty and refreshing side dish that can be served with any Mexican meal. Made with grilled corn, cotija cheese, and a zesty lime dressing, this salad is a burst of flavor in every bite. It's also a great way to use up any leftover corn on the cob and is a healthier alternative to traditional street corn.
End your Mexican feast on a sweet note with this delicious Mexican Flan. This classic dessert is made with creamy custard and topped with a rich caramel sauce. It's the perfect balance of sweet and creamy and is sure to be a hit with your family and friends. You can even top it with some fresh berries for a burst of flavor.
If you want to take your Mexican rice to the next level, try making this authentic recipe. Made with long-grain rice, tomatoes, and a blend of spices, this rice is full of flavor and pairs perfectly with any Mexican main dish. It's also a great way to impress your guests with a homemade side dish that tastes just like it came straight from Mexico.
Give your pinto beans a Mexican twist with this tasty recipe. Made with onions, garlic, and a blend of Mexican spices, these beans are a flavorful and protein-packed side dish that goes well with any Mexican meal. You can even add some chorizo for an extra burst of flavor and spice up your beans.
For a delicious and tender main dish, try making this Mexican Beef Barbacoa. Made with tender beef, chipotle peppers, and a blend of spices, this dish is full of flavor and can be served in a variety of ways. Use it to make tacos, burritos, or even over a bed of rice for a tasty and filling meal.
If you love the taste of Mexican street corn but don't want to deal with the mess, try making this Mexican Street Corn recipe. Made with grilled corn, creamy cotija cheese, and a blend of spices, this dish is full of flavor and can be enjoyed without the hassle of eating it off the cob. It's the perfect side dish for any Mexican meal and is sure to be a hit with your family and friends.
Put a Mexican twist on a classic Italian dish with this tasty Mexican Lasagna. Made with layers of tortillas, seasoned ground beef, and lots of cheese, this dish is sure to be a hit with both kids and adults. You can even add some black beans and corn for an extra burst of flavor and make it a complete meal.
For a quick and easy meal that can be enjoyed anytime, try making these Mexican Beef Quesadillas. Simply fill tortillas with seasoned beef, cheese, and your favorite Mexican toppings, and cook until crispy and golden brown. These quesadillas can be customized to your liking and are the perfect dish for a busy weeknight or a casual dinner with friends.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need potatoes, onions, bell peppers, chorizo, eggs, and shredded cheese. You can also add in other ingredients like black beans, corn, and avocado to make your hash even more flavorful and nutritious.
Prep Your Veggies
Begin by chopping the potatoes into small cubes. This will help them cook faster and evenly. Next, slice the onions and bell peppers into thin strips. You can use any color of pepper, but red or green work best in this dish. Remove the casing from the chorizo and set aside.
Cook Your Hash
In a large skillet, heat some oil over medium-high heat. Once hot, add in the potatoes and cook for about 5 minutes, until they start to turn golden brown. Then, add in the onions and bell peppers and cook for an additional 3-4 minutes. Add the chorizo to the skillet and cook until it is fully cooked and starts to crisp up.
Add the Eggs
Once the hash is cooked, make small wells in the mixture with a spoon. Crack an egg into each well and season with salt and pepper. Cover the skillet and let the eggs cook for about 5 minutes, or until the whites are set and the yolks are still runny.
Top with Cheese
Once the eggs are cooked, remove the skillet from heat and sprinkle shredded cheese over the top. Cover the skillet again and let the cheese melt for a few minutes.
Serve and Enjoy
Your Mexican hash is now ready to be served! You can serve it directly from the skillet or transfer it to a plate. Garnish with fresh cilantro and avocado slices for an extra pop of flavor. This dish pairs well with tortillas, salsa, and sour cream. Enjoy your delicious and hearty Mexican hash for any meal of the day!
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