16 Recipe For Mexican Ham Elevate Your Taste Buds!
Published on: May 15, 2024
Mexican ham, also known as jamón, is a staple in Mexican cuisine. It is a type of cured meat that is typically made from pork and seasoned with various spices and herbs. This versatile ingredient can be used in a variety of dishes, from breakfast to dinner. In this article, we will share a delicious recipe for Mexican ham that is sure to impress your taste buds.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red Posole is a traditional Mexican stew made with hominy, pork, and a variety of spices and herbs. This hearty and flavorful dish is perfect for a cold night and can easily be made in a slow cooker. To make this Red Posole, start by soaking dried hominy overnight. Then, cook the hominy and pork shoulder in a large pot with onions, garlic, and a blend of spices such as cumin, coriander, and oregano. Once the pork is tender, shred it and add it back into the pot with the hominy. Serve the Red Posole in bowls and top with your favorite toppings such as avocado, radishes, and cilantro.
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Torta de Jamón (Mexican Ham Sandwich)
Main Ingredients: Telera, Mayo, Ham, Tomato, Lettuce, Pickled Jalapenos
Torta de Jamón, also known as a Mexican ham sandwich, is a popular street food in Mexico. This sandwich is made with bolillo bread, ham, cheese, and a variety of toppings such as avocado, tomato, and jalapeños. To make this Torta de Jamón, start by slicing a bolillo bread in half and spreading refried beans on one side and mayonnaise on the other. Then, add layers of thinly sliced ham, cheese, and your desired toppings. Press the sandwich together and toast it on a panini press or in a pan until the bread is crispy and the cheese is melted. Serve the Torta de Jamón hot and enjoy the delicious combination of flavors and textures.
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Sinchronizadas (Mexican Ham and Cheese Melts)
Main Ingredients: Corn Tortillas, Extra Virgin Olive Oil, Ham, Cheddar
Sinchronizadas, also known as Mexican ham and cheese melts, are a popular snack or appetizer in Mexico. This simple and delicious dish consists of two tortillas filled with ham, cheese, and a variety of other ingredients such as pineapple, jalapeños, and salsa. To make Sinchronizadas, start by layering shredded cheese, ham, and your desired toppings on one tortilla. Then, top with another tortilla and press down to seal the ingredients together. Cook the Sinchronizadas in a pan until the cheese is melted and the tortillas are crispy. Serve them hot with salsa or guacamole for dipping.
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Mexican Ham and Pasta Bake
Main Ingredients: Pasta, Monterey Jack Cheese, Cheddar Cheese, Butter
Mexican Ham and Pasta Bake is a delicious and comforting casserole dish that combines ham, pasta, and a variety of Mexican flavors. To make this dish, start by cooking your favorite type of pasta in a pot of boiling water. In a separate pan, cook ham, onion, garlic, and bell peppers until they are soft and fragrant. Then, add in a can of diced tomatoes, black beans, and a blend of spices such as chili powder and cumin. Layer the cooked pasta and the ham mixture in a baking dish, top with shredded cheese, and bake in the oven until the cheese is melted and bubbly. Serve the Mexican Ham and Pasta Bake hot and enjoy the flavorful combination of ingredients.
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Mexican Breakfast Taquitos
Main Ingredients: Eggs, Potato, White Onion, Jalapenos, Ham, Monterey
Mexican Breakfast Taquitos are a delicious and convenient breakfast option that can be made ahead of time and reheated in the morning. These taquitos are made with corn tortillas filled with a mixture of scrambled eggs, chorizo, and potatoes. To make these Mexican Breakfast Taquitos, start by cooking the chorizo and potatoes in a pan until they are cooked through. Then, add in scrambled eggs and cook until they are set. Fill each corn tortilla with the mixture and roll them up tightly. Bake the taquitos in the oven until they are crispy and serve them hot with salsa or sour cream.
Mexican Breakfast Quesadilla is a hearty and flavorful breakfast option that is filled with scrambled eggs, ham, cheese, and a variety of other ingredients. To make this quesadilla, start by cooking scrambled eggs in a pan and setting them aside. Then, cook ham and your choice of vegetables such as bell peppers and onions until they are soft. Layer the scrambled eggs, ham mixture, and cheese on a tortilla and top with another tortilla. Cook the quesadilla in a pan until the tortillas are crispy and the cheese is melted. Serve the Mexican Breakfast Quesadilla hot and enjoy the delicious combination of flavors.
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Leftover Ham Tacos
Main Ingredients: Pineapple, Habanero Peppers, Fire Roasted Tomatoes
Leftover Ham Tacos are a great way to use up leftover ham from a holiday meal or a weekend barbecue. These tacos are made with corn tortillas filled with shredded ham, cheese, and a variety of toppings such as salsa, avocado, and cilantro. To make these tacos, start by heating up the shredded ham in a pan until it is warm. Then, fill each tortilla with the ham, cheese, and desired toppings. Serve the Leftover Ham Tacos hot and enjoy the delicious and easy meal.
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Charro Beans
Main Ingredients: Pinto Beans, Medium Onion, Garlic, Diced Tomatoes
Charro Beans are a traditional Mexican dish made with pinto beans, bacon, chorizo, and a variety of other ingredients. These beans are typically served as a side dish and are a great addition to any Mexican meal. To make Charro Beans, start by cooking the bacon and chorizo in a pot until they are crispy. Then, add in the pinto beans, onion, garlic, and a blend of spices such as cumin and chili powder. Cook the beans until they are soft and flavorful and serve them hot with your favorite Mexican dishes.
Main Ingredients: Poblano, Jalapenos, White Onion Sliced, Garlic, Avocado
Espaguetis Verdes Gratinado, also known as Salsa Verde Spaghetti Gratin, is a delicious and unique Mexican pasta dish. To make this dish, start by cooking spaghetti in a pot of boiling water. In a separate pan, cook ground beef, onion, and garlic until the beef is browned. Then, add in a salsa verde and heavy cream and simmer until the sauce is thick and creamy. Layer the cooked spaghetti and the meat mixture in a baking dish, top with shredded cheese, and bake in the oven until the cheese is melted and bubbly. Serve the Espaguetis Verdes Gratinado hot and enjoy the unique and delicious flavors.
Mexican Charro Beans are a delicious and hearty side dish that is perfect for any Mexican meal. These beans are made with pinto beans, bacon, chorizo, and a variety of other ingredients such as onion, garlic, and cilantro. To make these Mexican Charro Beans, start by cooking the bacon and chorizo in a pot until they are crispy. Then, add in the pinto beans, vegetables, and a blend of spices. Simmer the beans until they are soft and flavorful and serve them hot as a side dish.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
Mexican Cuban Sandwich is a delicious and unique twist on the classic Cuban sandwich. This sandwich is made with bolillo bread, pork, ham, swiss cheese, pickles, and mustard. To make this sandwich, start by spreading mustard on one side of the bread and layering ham, pork, swiss cheese, and pickles on the other side. Press the sandwich together and grill it in a pan until the bread is crispy and the cheese is melted. Serve the Mexican Cuban Sandwich hot and enjoy the delicious combination of flavors.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Mississippi Sin Dip is a delicious and indulgent dip that is perfect for parties and gatherings. This dip is made with a blend of cream cheese, sour cream, ham, cheese, and green onions and baked until it is hot and bubbly. To make this dip, mix together the cream cheese, sour cream, ham, and onions in a bowl. Then, transfer the mixture to a baking dish, top with shredded cheese, and bake in the oven until the cheese is melted and golden brown. Serve the Mississippi Sin Dip hot with your favorite chips or crackers for dipping.
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Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
Frijoles Charros, also known as Mexican Charro Beans, are a flavorful and hearty side dish that is perfect for any Mexican meal. These beans are made with pinto beans, bacon, chorizo, and a variety of other ingredients such as onion, garlic, and cilantro. To make these beans, start by cooking the bacon and chorizo in a pot until they are crispy. Then, add in the pinto beans, vegetables, and a blend of spices. Simmer the beans until they are soft and flavorful and serve them hot as a side dish.
Mexican Pork and Beans is a delicious and simple dish that is perfect for a weeknight dinner. This dish is made with pork, pinto beans, and a blend of Mexican spices. To make this dish, start by cooking the pork in a pot until it is browned. Then, add in the pinto beans, onion, garlic, and a blend of spices such as cumin and chili powder. Simmer the pork and beans until they are cooked through and serve them hot with your favorite toppings such as salsa and guacamole.
Mexican Black Bean Soup is a hearty and flavorful soup that is perfect for a cold night. This soup is made with black beans, vegetables, tomatoes, and a blend of Mexican spices. To make this soup, start by cooking the black beans in a pot until they are soft. Then, add in a blend of vegetables such as carrots, celery, and onion. Cook the vegetables until they are tender and add in a can of diced tomatoes and a blend of spices. Simmer the soup until all the flavors are combined and serve it hot with a dollop of sour cream and cilantro.
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Papas con Huevo~ Mexican Brunch
Main Ingredients: Grapeseed Oil, Russet Potato, White Onion, Poblano
Papas con Huevo, also known as Mexican brunch, is a delicious and hearty meal that is perfect for a lazy weekend morning. This dish is made with potatoes, eggs, and a blend of Mexican spices. To make this dish, start by cooking the potatoes in a pan until they are crispy and browned. Then, add in the eggs and scramble them with the potatoes. Season the dish with a blend of spices such as paprika, garlic powder, and cumin. Serve the Papas con Huevo hot with avocado, salsa, and tortillas for a complete and delicious brunch.
Mexican Cornbread is a tasty and unique twist on traditional cornbread. This cornbread is made with cornmeal, flour, corn, jalapeños, and cheese. To make this dish, start by mixing together the dry ingredients in a bowl. Then, add in the wet ingredients such as milk and eggs and mix until well combined. Fold in the corn, jalapeños, and cheese and pour the batter into a baking dish. Bake the cornbread until it is golden brown and serve it hot with a dollop of butter on top.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Easy Scalloped Potatoes and Ham is a delicious and comforting casserole dish that is perfect for a weeknight dinner. This dish is made with thinly sliced potatoes, ham, and a creamy sauce. To make this dish, start by layering the potatoes and ham in a baking dish. In a separate bowl, mix together heavy cream, chicken broth, garlic, and a blend of spices such as thyme and rosemary. Pour the sauce over the potatoes and ham and bake in the oven until the potatoes are tender and the sauce is bubbly and golden brown. Serve the Easy Scalloped Potatoes and Ham hot and enjoy the delicious and comforting flavors.
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Layered Ham and Cheese Quesadillas
Main Ingredients: Ham Steak, Kosher Salt, Black Pepper, Flour Tortillas
Ingredients
• 1 pound of Mexican ham
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 can of black beans, drained and rinsed
• 1 cup of corn kernels
• 1 cup of diced tomatoes
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
Making the Mexican Ham:
To make this delicious Mexican ham recipe, start by heating a skillet over medium-high heat. Add the diced onion, garlic, and jalapeno pepper to the skillet and sauté until they are soft and fragrant. Next, add the Mexican ham to the skillet and cook for a few minutes until it starts to brown.
Adding the Flavor:
Once the ham is slightly browned, add the black beans, corn, tomatoes, cumin, and chili powder to the skillet. Stir everything together and let it cook for another 5 minutes, allowing the flavors to combine. Add salt and pepper to taste.
Serving Suggestions:
This Mexican ham dish can be served in a variety of ways. For a hearty breakfast, serve it with scrambled eggs and warm tortillas. For lunch or dinner, serve it over rice or in a tortilla wrap with your favorite toppings, such as avocado, cheese, and salsa.
Conclusion:
This recipe for Mexican ham is a delicious and easy way to incorporate this flavorful ingredient into your meals. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. Try it out and savor the taste of Mexican cuisine in your own home.
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Making the Mexican Ham:
To make this delicious Mexican ham recipe, start by heating a skillet over medium-high heat. Add the diced onion, garlic, and jalapeno pepper to the skillet and sauté until they are soft and fragrant. Next, add the Mexican ham to the skillet and cook for a few minutes until it starts to brown.
Adding the Flavor:
Once the ham is slightly browned, add the black beans, corn, tomatoes, cumin, and chili powder to the skillet. Stir everything together and let it cook for another 5 minutes, allowing the flavors to combine. Add salt and pepper to taste.
Serving Suggestions:
This Mexican ham dish can be served in a variety of ways. For a hearty breakfast, serve it with scrambled eggs and warm tortillas. For lunch or dinner, serve it over rice or in a tortilla wrap with your favorite toppings, such as avocado, cheese, and salsa.
Conclusion:
This recipe for Mexican ham is a delicious and easy way to incorporate this flavorful ingredient into your meals. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. Try it out and savor the taste of Mexican cuisine in your own home.
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