18 Recipe For Mexican Ground Beef Enchiladas Experience Flavor Like Never Before!

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) diced green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until it is no longer pink. Drain any excess fat from the skillet.
2. Add the chopped onion and minced garlic to the skillet with the beef and cook until the onion is soft and translucent.
3. Stir in the diced tomatoes, tomato sauce, and diced green chilies. Add the chili powder, cumin, oregano, salt, and pepper. Let the mixture simmer for 10-15 minutes, stirring occasionally.
4. Preheat your oven to 350 degrees Fahrenheit.
5. Grease a 9x13 inch baking dish and set aside.
6. In a separate skillet, heat a small amount of oil over medium heat. Dip each corn tortilla in the oil for a few seconds on each side, just until softened.
7. Place a spoonful of the beef mixture onto the center of each tortilla. Roll up the tortilla and place it seam side down in the prepared baking dish.
8. Repeat with the remaining tortillas and beef mixture.
9. Sprinkle the shredded cheese over the top of the enchiladas.
10. Bake for 20 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped cilantro before serving.

HTML Code:

<h2>Ingredients:</h2>

<ul>

<li><b>1 pound ground beef</b></li>

<li>1 onion, chopped</li>

<li>2 cloves of garlic, minced</li>

<li>1 can (14.5 ounces) diced tomatoes</li>

<li>1 can (8 ounces) tomato sauce</li>

<li>1 can (4 ounces) diced green chilies</li>

<li>1 tablespoon chili powder</li>

<li>1 teaspoon cumin</li>

<li>1 teaspoon dried oregano</li>

<li>1/2 teaspoon salt</li>

<li>1/4 teaspoon black pepper</li>

<li>12 corn tortillas</li>

<li>2 cups shredded cheese (cheddar or Mexican blend)</li>

<li>1/4 cup chopped fresh cilantro</li>

</ul>

<h3>Instructions:</h3>

<ol>

<li>In a large skillet, cook the <b>ground beef</b> over medium-high heat until it is no longer pink. Drain any excess fat from the skillet.</li>

<li>Add the <b>chopped onion and minced garlic</b> to the skillet with the beef and cook until the onion is soft and translucent.</li>

<li>Stir in the <b>diced tomatoes, tomato sauce, and diced green chilies</b>. Add the <b>chili powder, cumin, oregano, salt, and pepper</b>. Let the mixture simmer for 10-15 minutes, stirring occasionally.</li>

<li>Preheat your oven to 350 degrees Fahrenheit.</li>

<li>Grease a 9x13 inch baking dish and set aside.</li>

<li>In a separate skillet, heat a small amount of oil over medium heat. Dip each <b>corn tortilla</b> in the oil for a few seconds on each side, just until softened.</li>

<li>Place a spoonful of the beef mixture onto the center of each tortilla. Roll up the tortilla and place it seam side down in the prepared baking dish.</li>

<li>Repeat with the remaining tortillas and beef mixture.</li>

<li>Sprinkle the shredded cheese over the top of the enchiladas.</li>

<li>Bake for 20 minutes, or until the cheese is melted and bubbly.</li>

<li>Garnish with <b>chopped cilantro</b> before serving.</li>

</ol>

This recipe for Mexican ground beef enchiladas is perfect for a family dinner or a potluck with friends. The flavorful combination of tender beef, zesty sauce, and melted cheese is sure to be a crowd-pleaser. Don't be afraid to make it your own by adding your favorite toppings such as sliced avocado, sour cream, or hot sauce. Enjoy this classic Mexican dish and savor the delicious flavors of Mexico in every bite.