Mexican grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe combines the creamy texture of traditional grits with the bold flavors of Mexican cuisine, creating a unique and satisfying meal. Whether you are a fan of spicy foods or prefer milder flavors, this recipe can be easily customized to suit your taste preferences. So, let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
These creamy grits are a classic southern dish that pairs perfectly with beer can chicken. Made with simple ingredients like butter, milk, and grits, this recipe is easy to prepare and full of comforting flavors. Bonus tip: Top it off with some shredded cheddar cheese for an extra kick of flavor.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you're a fan of cheesy dishes, then this recipe is for you. These cheese grits are made with a blend of cheddar and parmesan cheese, giving them a rich and creamy texture. Serve them alongside your beer can chicken for a delicious and satisfying meal.
Take your beer can chicken to the next level with this southern shrimp and grits recipe. The combination of tender chicken and savory shrimp makes for a mouthwatering dish. Pro tip: Use the drippings from the chicken to make a flavorful gravy to pour over your grits.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
For an extra cheesy twist on the classic southern dish, try this recipe for cheesy shrimp and grits. Made with a blend of cheddar and cream cheese, these grits are rich and flavorful. Top them off with some cooked shrimp and your beer can chicken for a delicious meal.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
Looking for a quick and easy side dish to pair with your beer can chicken? Look no further than this simple shrimp and grits recipe. Made with just a few ingredients, this dish is packed with flavor and can be ready in no time.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
Another tasty variation of the classic shrimp and grits dish, this recipe adds a touch of spice with the addition of Cajun seasoning. The heat from the seasoning pairs perfectly with the moist and flavorful beer can chicken.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Originating from the coastal regions of South Carolina and Georgia, low country shrimp and grits is a staple dish in southern cuisine. This recipe combines tender shrimp, flavorful bacon, and creamy grits for a mouthwatering dish that goes perfectly with beer can chicken.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic southern shrimp and grits recipe, then this is the one for you. Made with a combination of shrimp, bacon, and spices, this dish is full of flavor and pairs perfectly with beer can chicken. Pro tip: Add a splash of hot sauce for an extra kick.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you don't have a grill or are looking for a different cooking method, try these baked cheesy grits. Made with a blend of three different cheeses, these grits are rich, creamy, and irresistible. Serve them alongside your beer can chicken for a delicious meal.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
Take a trip to the bayou with this Creole shrimp and grits recipe. The combination of tender shrimp, savory andouille sausage, and spicy Cajun seasoning makes for a flavorful and satisfying dish. Bonus tip: Use the drippings from the chicken to make a delicious gravy to pour over your grits.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
Get a taste of summer with these spicy summer grits. Made with fresh corn, jalapeno peppers, and cheddar cheese, these grits have a spicy kick that pairs perfectly with beer can chicken. Pro tip: Top it off with some chopped green onions for added freshness and flavor.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a twist on the classic shrimp and grits dish, try this recipe for Cajun shrimp with cheddar cheese grits. The combination of tender shrimp, spicy Cajun seasoning, and creamy cheddar cheese grits is a match made in heaven. Bonus tip: Serve with a side of corn salsa for an extra burst of flavor.
Short on time but still want a delicious meal? This easy cheesy shrimp and grits recipe has got you covered. Made with just a handful of ingredients, this dish is quick, easy, and full of flavor. Serve it alongside your beer can chicken for a satisfying meal.
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Corn Dip
Main Ingredients: Corn, Mexicorn, Sour Cream, Mayonnaise, Green Onions
Add a side of corn dip to your beer can chicken for a delicious and refreshing dish. Made with fresh corn, creamy cheese, and tangy spices, this dip is the perfect accompaniment to a hot and juicy beer can chicken. Bonus tip: Use any leftover dip as a topping for your chicken or to add flavor to your grits.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This lowcountry shrimp and grits recipe is a true southern classic. Made with a blend of tender shrimp, savory bacon, and creamy grits, this dish is full of comforting flavors. Serve it alongside your beer can chicken for a traditional southern meal.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
If you're a fan of creamy and comforting dishes, then this recipe for creamy grits is a must-try. Made with heavy cream, butter, and cheese, these grits are rich, indulgent, and pair perfectly with beer can chicken.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
Looking for the ultimate cheesy grits recipe? Look no further than this one. Made with a blend of four different cheeses, these grits are creamy, rich, and oh-so-delicious. Serve them alongside your beer can chicken for a meal that will have your taste buds singing.
This recipe for southern grits is a classic and simple dish that goes perfectly with beer can chicken. Made with just a few ingredients, these grits are full of comforting flavors and pair well with the bold and flavorful chicken.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
For a spicy twist on the classic southern dish, try this recipe for Cajun shrimp and grits. Made with tender shrimp, spicy andouille sausage, and creamy grits, this dish is packed with flavor and pairs perfectly with beer can chicken. Pro tip: Top it off with a sprinkle of chopped green onions for added freshness.
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Serendipitous Grits
Main Ingredients: Grits, Butter, Milk, Shredded Cheddar Cheese, Chicken
This serendipitous grits recipe is a happy accident that turned out to be a delicious dish. Made with a blend of creamy grits, sautéed vegetables, and crispy bacon, this dish is full of flavor and pairs perfectly with beer can chicken.
Ingredients:
- 1 cup of grits
- 3 cups of water
- 1 cup of milk
- 1 tablespoon of butter
- 1 cup of shredded cheddar cheese
- 1 can of diced tomatoes
- 1 can of black beans
- 1 small onion , diced
- 1 small red bell pepper , diced
- 1 tablespoon of chili powder
- Salt and pepper to taste
Instructions:
1. In a saucepan, bring the water and milk to a boil.
2. Slowly add in the grits, stirring constantly to prevent lumps.
3. Reduce heat and let the grits simmer for about 20 minutes, stirring occasionally.
4. In a separate pan, melt the butter and sauté the diced onion and red bell pepper until they are tender.
5. Add in the diced tomatoes, black beans, and chili powder to the pan and let it cook for a few minutes.
6. Once the grits have thickened, add in the shredded cheddar cheese and stir until it is melted and well combined.
7. Finally, add in the sautéed vegetables and black bean mixture to the grits and stir until everything is evenly distributed.
8. Season with salt and pepper to taste.
9. Serve the Mexican grits hot and garnish with your choice of toppings such as avocado slices, cilantro, or hot sauce .
This flavorful twist on traditional grits is sure to become a family favorite. The combination of creamy grits with the bold flavors of cheddar cheese, tomatoes, black beans, and chili powder creates a delicious and satisfying dish. Plus, it's a great way to add some Mexican flair to your breakfast, lunch, or dinner. Give this recipe a try and impress your friends and family with your culinary skills.