18 Recipe For Mexican Grilled Corn Cook Up Something Special!
Published on: Mar 11, 2024
Mexican grilled corn, also known as "elote," is a popular and delicious street food in Mexico that has gained popularity all over the world. This savory and flavorful dish is perfect for summer barbecues, backyard gatherings, or simply as a snack on a hot day. The combination of the smoky and charred corn with a creamy and tangy topping is simply irresistible. In this article, we will share a recipe for Mexican grilled corn that will have your taste buds dancing and your guests begging for more.
Mexican grilled corn, also known as elote, is a popular street food in Mexico and has gained popularity all over the world. The combination of juicy corn on the cob, tangy lime, salty cheese, and spicy chili powder is irresistible to many. It's the perfect addition to any backyard barbecue or summer gathering. Here are 20 delicious and unique ways to enjoy this traditional dish.
This classic version of Mexican grilled corn starts with fresh corn on the cob, grilled to perfection. It's then slathered with a mixture of mayonnaise, sour cream, and chili powder, and topped with crumbled cotija cheese and chopped cilantro. It's a simple yet flavorful way to enjoy this popular dish.
3of 20
Mexican Grilled Corn on the Cob
Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
For a twist on the classic elote, try grilling the corn on the cob in its husks. This helps to infuse the corn with a smoky flavor and keeps it juicy. Once grilled, peel back the husks and add the traditional toppings of mayo, sour cream, chili powder, and cotija cheese.
This variation on elote uses a mixture of butter, mayonnaise, and lime juice to create a creamy and tangy sauce. It's then topped with crumbled queso fresco and chopped cilantro. The result is a flavorful and satisfying dish that will have everyone asking for seconds.
5of 20
Slow Cooker Mexican Grilled Corn Dip
Main Ingredients: Corn, Mayonnaise, Sour Cream, Limes, Hot Sauce
For a unique spin on traditional Mexican grilled corn, try making it into a dip. This slow cooker recipe combines corn, cream cheese, mayonnaise, and spices to create a creamy and flavorful dip. Serve it with tortilla chips for a crowd-pleasing snack.
6of 20
Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This hearty and flavorful salad is a great way to enjoy the flavors of Mexican grilled corn in a different format. It combines corn, bacon, jalapenos, and a creamy dressing made from mayo, sour cream, and lime juice. It's the perfect side dish for any summer barbecue.
7of 20
Mexican Grilled Corn with Green Chile Honey Butter
Main Ingredients: Corn, Unsalted Butter, Old El Paso Chopped Green
Add a touch of sweetness to your Mexican grilled corn with this unique recipe. The corn is grilled and then slathered with a mixture of butter, honey, and chopped green chilies. It's a delicious combination of sweet and spicy flavors.
This simple yet flavorful version of Mexican grilled corn uses a mixture of butter, chili powder, and lime juice to create a tangy and spicy sauce. It's then topped with queso fresco and chopped cilantro for a burst of freshness.
If you're looking for a lighter option, try making a salad with Mexican grilled corn. This recipe combines corn, avocado, cherry tomatoes, and a citrus dressing for a refreshing and flavorful dish. It's the perfect summer salad.
10of 20
Whipped Mexican Grilled Corn Dip
Main Ingredients: Corn, Unsalted Butter, Garlic Cloves, Crushed Red
This creamy and delicious dip is made by blending grilled corn, cream cheese, sour cream, and spices. It's then topped with crumbled cotija cheese and served with tortilla chips. It's a great way to enjoy the flavors of Mexican grilled corn in dip form.
11of 20
Mexican Grilled Corn For Gringos
Main Ingredients: Corn Cobs, Mayonnaise, Sour Cream, Cilantro Leaves
If you're not a fan of spicy food, this version of Mexican grilled corn is for you. It uses a simple mixture of butter, lime juice, and chili powder for a mild yet tasty flavor. It's a great option for those who want to try Mexican grilled corn without the heat.
12of 20
Elote, or Mexican Grilled Corn
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Cayenne Pepper
This traditional recipe for elote uses a combination of mayonnaise, sour cream, and lime juice for a tangy and creamy sauce. It's then topped with crumbled cotija cheese and chili powder for a spicy kick. It's a classic and delicious way to enjoy Mexican grilled corn.
13of 20
Elotes (or Mexican Grilled Corn)
Main Ingredients: Ears Of Corn, Mayo, Mexican Crema, Cotija Cheese
This easy recipe for elotes uses just a few simple ingredients, yet it packs a punch of flavor. The corn is grilled and then topped with a mixture of mayo, sour cream, lime juice, and chili powder. It's then finished with a sprinkle of cotija cheese and chopped cilantro.
14of 20
Mexican Grilled Corn Avocado Toast
Main Ingredients: Sweet Corn, Olive Oil, Unsalted Butter, Smoked Paprika
For a unique and tasty breakfast option, try making Mexican grilled corn avocado toast. The corn is grilled and then mixed with avocado, lime juice, and spices to create a flavorful topping for toast. It's a delicious and satisfying way to start your day.
15of 20
Creamy Mexican Grilled Corn and Zucchini Salad
Main Ingredients: Fresh Corn, Olive Oil, Zucchini, Green Onions, Fresh
This refreshing and creamy salad is made with grilled corn, zucchini, and a creamy dressing made from mayo, sour cream, and lime juice. It's a great way to use up any leftover Mexican grilled corn and is perfect for a light lunch or side dish.
This recipe for elote uses a combination of butter, mayo, and lime juice for a tangy and flavorful sauce. It's then topped with crumbled cotija cheese and chili powder for a spicy kick. It's a classic and delicious way to enjoy Mexican grilled corn.
This traditional version of Mexican grilled corn is a popular street food in Mexico. The corn is grilled and then topped with a mixture of crema, chili powder, and cotija cheese. It's a simple yet delicious way to enjoy this beloved dish.
18of 20
Esquites – Mexican Grilled Corn Salad with Avocado
Main Ingredients: Frozen Corn, Butter, Mayonnaise, Cotija Cheese
This refreshing and nutritious salad is made with grilled corn, avocado, cherry tomatoes, and a citrus dressing. It's a great way to enjoy the flavors of Mexican grilled corn in a lighter and healthier way.
19of 20
Mexican Grilled Corn With Cilantro
Main Ingredients: Corn, Olive Oil, Kosher Salt, Black Pepper, Chopped
This flavorful version of Mexican grilled corn uses a combination of butter, cilantro, and lime juice for a fresh and tangy sauce. It's then topped with crumbled cotija cheese and chili powder for a burst of flavor. It's a simple yet delicious way to enjoy this traditional dish.
20of 20
(Skinny) Mexican Grilled Corn
Main Ingredients: Sweet Corn, Plain Greek Yogurt, Sour Cream, Shredded
If you're looking for a healthier option, try making this skinny version of Mexican grilled corn. The corn is grilled and then topped with a mixture of Greek yogurt, lime juice, and spices. It's a great way to satisfy your craving for Mexican grilled corn without all the calories.
Ingredients:
6 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled cotija cheese
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup chopped cilantro
1 lime, cut into wedges
Instructions:
1. Preheat the grill:
Preheat your grill to medium-high heat. You can also use a grill pan on the stove if you don't have access to an outdoor grill.
2. Prepare the corn:
Remove the husks and silk from the corn. Rinse the corn and pat dry with a paper towel.
3. Grill the corn:
Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred on all sides.
4. Prepare the topping:
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, and paprika until well combined.
5. Coat the corn:
Once the corn is grilled, brush the topping mixture onto each ear of corn using a pastry brush.
6. Garnish and serve:
Sprinkle the chopped cilantro over the corn and serve hot with lime wedges on the side for squeezing over the corn.
This recipe for Mexican grilled corn is the perfect combination of sweet, smoky, and tangy flavors. It's a crowd-pleaser that will surely impress your family and friends. So fire up the grill and give this recipe a try for your next gathering. Your taste buds will thank you.
![Elote Grilled Mexican Corn Salad [+Video] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/elote-mexican-corn-salad-recipe-4.jpg)
:max_bytes(150000):strip_icc()/20210630-elotes-melissa-hom-seriouseats-5-895932860b0d4f88b1b330e574036305.jpg)
.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
