16 Recipe For Mexican Green Sauce Savor The Mouthwatering Goodness!
Published on: Apr 1, 2024
Mexican green sauce, also known as salsa verde, is a versatile and flavorful condiment that can elevate any dish. Made with tomatillos, jalapeño peppers, and a variety of herbs and spices, this sauce is a staple in Mexican cuisine. While there are many variations of this recipe, we have perfected a simple yet delicious version that you can easily make at home. In this article, we will walk you through the steps to create your very own Mexican green sauce and share some tips on how to use it in your cooking. Get ready to add a burst of flavor to your meals with this easy recipe!
Main Ingredients: Tomatillos, Shallots, Garlic, Chile Peppers, Chopped
Green salsa is a delicious and versatile sauce that can be used in a variety of dishes. It is made with fresh ingredients such as tomatillos, jalapenos, and cilantro, giving it a bright and tangy flavor. This salsa is perfect for topping grilled chicken, fish, or tacos. It can also be used as a marinade or dipping sauce. Try making your own green salsa at home with this simple recipe!
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
Green enchilada sauce is a staple in Mexican cuisine. It is typically made with tomatillos, green chilies, and spices, giving it a tangy and slightly spicy flavor. This sauce is perfect for making enchiladas, but it can also be used in other dishes such as casseroles or as a topping for grilled meats. Make your own green enchilada sauce at home with this easy recipe.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
Schezwan sauce is a spicy and aromatic sauce that is commonly used in Chinese cuisine. It is made with a variety of spices, including Sichuan peppercorns, red chilies, and garlic. This sauce is perfect for adding some heat to dishes such as stir-fries, noodles, or marinades. Skip the store-bought version and make your own homemade schezwan sauce with this step-by-step recipe.
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Schezwan Sauce
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Schezwan sauce is a must-have in any Chinese kitchen. This spicy and flavorful sauce can be used in a variety of dishes, from stir-fries to noodles to marinades. The key to a good schezwan sauce is using the right combination of spices and ingredients. Learn how to make your own schezwan sauce with this easy recipe.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Red enchilada sauce is a rich and flavorful sauce that is used in many Mexican dishes. It is made with dried red chilies, garlic, and spices, giving it a deep and smoky flavor. This sauce is perfect for making enchiladas, but it can also be used in other dishes such as chili or as a topping for tacos. Make your own homemade red enchilada sauce with this simple recipe.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
Pesto sauce is a classic Italian sauce made with fresh herbs, nuts, and cheese. Traditionally, pesto is made with basil, but you can use any greens you have on hand, such as spinach, kale, or even carrot tops! This versatile sauce is perfect for pasta, sandwiches, or as a marinade for grilled meats. Learn how to make your own pesto sauce with any greens with this easy recipe.
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Creamy Tomatillo Green Sauce
Main Ingredients: Tomatillos, Poblano Pepper, Serrano Peppers, Onion
Tomatillo green sauce, also known as salsa verde, is a tangy and creamy sauce that is used in many Mexican dishes. It is made with tomatillos, green chilies, and sour cream, giving it a rich and creamy texture. This sauce is perfect for topping grilled meats, enchiladas, or as a dip for chips. Make your own creamy tomatillo green sauce with this delicious recipe.
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Salsa Verde (tomatillo green sauce)
Main Ingredients: Tomatillos, Garlic, Small Jalapeno Pepper, Extra Virgin
Salsa verde, also known as tomatillo green sauce, is a popular Mexican condiment that is used in many dishes. It is made with tomatillos, jalapenos, and cilantro, giving it a bright and tangy flavor. This sauce is perfect for topping tacos, burritos, or grilled meats. Learn how to make your own salsa verde with this easy recipe.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
Green chile enchilada sauce is a tangy and spicy sauce that is used in many Mexican dishes. It is made with green chilies, onions, and spices, giving it a vibrant and flavorful taste. This sauce is perfect for making enchiladas, but it can also be used in other dishes such as casseroles or as a topping for tacos. Make your own green chile enchilada sauce with this delicious recipe.
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Poblano Crema A.k.a Taco Green Sauce
Main Ingredients: Cilantro, Ripe Avocados, Medium White Onion, Poblano
Poblano crema, also known as taco green sauce, is a creamy and spicy sauce that is perfect for topping tacos, burritos, or grilled meats. It is made with roasted poblano peppers, sour cream, and spices, giving it a rich and flavorful taste. This sauce is easy to make at home and will take your tacos to the next level. Try this recipe for poblano crema today!
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
Green enchilada sauce is a staple in Mexican cuisine, and making it at home is easier than you think. This tangy and slightly spicy sauce is made with tomatillos, green chilies, and spices, giving it a bright and flavorful taste. It is perfect for making enchiladas, but it can also be used in other dishes such as casseroles or as a topping for grilled meats. Skip the store-bought version and try making your own homemade green enchilada sauce with this recipe.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to enjoy homemade enchilada sauce, this quick and easy recipe is for you. Made with canned tomato sauce, this sauce is ready in just 15 minutes. It may not be the most authentic version, but it still packs plenty of flavor and is perfect for making enchiladas or using as a marinade. Try this quick enchilada sauce recipe the next time you're in a hurry but still want a delicious homemade sauce.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're new to making homemade sauces, this easy enchilada sauce recipe is a great place to start. Made with simple ingredients like tomato sauce, chili powder, and cumin, this sauce is ready in just 20 minutes. It has a mild and slightly spicy flavor that is perfect for making enchiladas or using as a marinade. Give this easy enchilada sauce recipe a try and taste the difference of homemade sauce.
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Avocado-Tomatillo Salsa Verde - Mexican Green Table...
Main Ingredients: Tomatillos, Avocado, Serrano Peppers, White Onion
This avocado-tomatillo salsa verde is a creamy and tangy sauce that is perfect for topping tacos, burritos, or grilled meats. It is made with avocados, tomatillos, and jalapenos, giving it a bright and flavorful taste. This sauce is easy to make at home and will take your Mexican dishes to the next level. Try this recipe for avocado-tomatillo salsa verde today!
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of chocolate and almond butter, you'll love this Mexican-inspired version. Made with Mexican chocolate, almonds, and cinnamon, this almond butter has a unique and delicious flavor that is perfect for spreading on toast, dipping fruit, or using in baking. Give this Mexican chocolate almond butter a try for a tasty twist on a classic spread.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
This recipe claims to be the best enchilada sauce, and for good reason. Made with a combination of dried chilies, spices, and chicken broth, this sauce has a deep and complex flavor that is perfect for making enchiladas or using as a marinade. It may take a little longer to prepare, but the end result is worth it. Try this recipe for the best enchilada sauce and see for yourself!
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you want a truly authentic enchilada sauce, this homemade version is the way to go. Made with dried ancho chilies and other spices, this sauce has a bold and smoky flavor that is perfect for making enchiladas or using as a marinade. It may take a little more effort to make, but the end result is worth it. Impress your family and friends with this homemade enchilada sauce recipe.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
This chipotle mayo, also known as Mexican secret sauce, is a spicy and creamy condiment that is perfect for topping burgers, sandwiches, or using as a dip for fries. It is made with chipotle peppers, adobo sauce, and mayonnaise, giving it a smoky and slightly spicy flavor. This sauce is easy to make at home and will take your sandwiches to the next level. Try this recipe for the best chipotle mayo and taste the difference!
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
This carrot top mint pesto is a delicious and creative way to use up leftover carrot tops. It is made with fresh herbs, nuts, and cheese, giving it a bright and flavorful taste. This pesto is perfect for pasta, sandwiches, or using as a marinade for grilled meats. Give this unique carrot top mint pesto recipe a try and impress your family and friends.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
If you're looking for a new and creative way to use up carrot tops, this carrot top pesto recipe is for you. Made with fresh herbs, nuts, and cheese, this pesto has a vibrant and herbaceous flavor that is perfect for pasta, sandwiches, or using as a marinade. Give this carrot top pesto a try and discover a new favorite sauce.
The Ingredients
To make the perfect Mexican green sauce, you will need the following ingredients:
1. Tomatillos
The star ingredient of this recipe is the tomatillo, a small green fruit that is similar to a tomato. They have a tart and slightly sweet flavor, making them perfect for salsa verde. Look for firm, unblemished tomatillos at your local grocery store or farmer's market.
2. Jalapeño Peppers
For some heat, we will be using jalapeño peppers. You can adjust the amount of peppers based on your spice preference. If you want a milder sauce, remove the seeds and ribs before adding them to the sauce. For a spicier sauce, leave them in.
3. Onion and Garlic
These two ingredients are essential for adding depth and flavor to the sauce. We recommend using white or yellow onion and fresh garlic for the best results.
4. Cilantro
Cilantro is a staple in Mexican cuisine and adds a fresh and bright flavor to the sauce. If you're not a fan of cilantro, you can substitute it with parsley.
5. Spices
To round out the flavors, we will be adding ground cumin and dried oregano to the sauce. These spices add a depth of flavor and complement the other ingredients perfectly.
6. Salt and Pepper
Don't forget to season your sauce with salt and pepper to taste. You can always adjust the seasoning at the end to suit your taste buds.
The Recipe
Now that we have all the ingredients, let's get cooking! Here is a step-by-step guide to making your own Mexican green sauce:
Step 1: Remove the husks from the tomatillos and rinse them under water to remove any stickiness. Then, cut them into quarters.
Step 2: Place the tomatillos, jalapeño peppers, onion, garlic, and cilantro in a blender or food processor. Blend until you have a smooth consistency.
Step 3: In a saucepan, heat a tablespoon of oil over medium heat. Once hot, add the blended mixture to the pan.
Step 4: Stir in the cumin, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.
Step 5: Taste and adjust the seasoning as needed.
Step 6: Let the sauce cool before storing it in an airtight container in the fridge. It will keep for up to a week.
Ways to Use Mexican Green Sauce
Now that you have your homemade Mexican green sauce, here are some ideas on how to use it in your cooking:
1. As a Dip
Mexican green sauce makes a delicious dip for chips, veggies, or even chicken nuggets. It's a great alternative to traditional salsa and adds a unique flavor to your appetizers.
2. Tacos and Enchiladas
Drizzle some sauce over your tacos or enchiladas for a burst of flavor. You can also use it as a marinade for your protein before cooking.
3. Eggs
Add some salsa verde to your scrambled eggs or make a Mexican-inspired breakfast burrito with it.
4. Grilled Meat or Fish
Use the sauce as a marinade or brush it on while grilling for a flavorful and vibrant finish.
5. Salad Dressing
Mix the sauce with some olive oil and lime juice for a tangy and zesty salad dressing.
Now that you know how to make your own Mexican green sauce and how to use it in your cooking, go ahead and give it a try. We guarantee it will become a staple in your kitchen. Enjoy!
