19 Recipe For Mexican Green On Rice Taste The Magic Today!
Published on: May 15, 2024
Mexican green rice is a staple dish in Mexican cuisine that is both delicious and easy to make. It is the perfect accompaniment to any meal and adds a burst of flavor and color to your plate. This recipe is a must-try for anyone looking to add some Mexican flair to their cooking!
Main Ingredients: Banana, Avocado, Baby Spinach, Kiwis, Greens, Hemp
Start your day off right with this healthy and refreshing green smoothie. Packed with superfoods like kale, spinach, and avocado, this smoothie will give you the energy you need to tackle the day ahead. Top it off with a sprinkle of chia seeds for an extra boost of nutrition.
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1-Pot Everyday Lentil Soup
Main Ingredients: Water, Garlic, Shallots, Carrots, Celery, Sea Salt
This hearty lentil soup is the perfect comfort food for a chilly day. And the best part? It only requires one pot, making cleanup a breeze. Garlic and onion add a depth of flavor, while carrots and celery provide a pop of color and nutrients.
No more bland and boring rice with this authentic Mexican rice recipe. Cumin and chili powder give this dish a spicy kick, while tomatoes and bell peppers add a pop of color. Serve it as a side dish or use it as a filling for burritos or tacos.
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Eggplant Stir Fry
Main Ingredients: Olive Oil, Garlic Cloves, Eggplant, Vegetable Broth
If you're looking for a vegetarian option, this eggplant stir fry is the way to go. The eggplant is marinated in a delicious sesame and soy sauce mixture before being stir fried with broccoli, bell peppers, and onion. Serve it over rice for a complete meal.
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Thai Green Chicken Curry Feast
Main Ingredients: Chicken Legs, Olive Oil, Onions, Coconut Milk, Curry
This Thai green chicken curry is a feast for the senses. Fragrant lemongrass, galangal, and kaffir lime leaves give this dish its signature flavor, while coconut milk adds a creamy richness. Serve it over jasmine rice for a delicious and satisfying meal.
Forget plain old white rice, this Mexican green rice is where it's at. Cilantro, spinach, and poblano peppers give this rice its bright green color and delicious flavor. Serve it alongside your favorite Mexican dishes for a fun and flavorful meal.
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Green Garlic Risotto
Main Ingredients: Green Garlic, Greens, White Wine, Chicken Stock, Olive
Rich and creamy, this green garlic risotto is a must-try for any risotto lover. The garlic adds a subtle kick, while the parmesan cheese gives it a rich and nutty flavor. This dish may take a bit of time and effort, but trust us, it's worth it.
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Sesame & Peanut Tempeh Skewers
Main Ingredients: Soy Sauce, Sesame Oil, Ground Cumin, Smoked Paprika
Looking for a vegetarian option for your next barbecue? These sesame and peanut tempeh skewers are sure to be a hit. The sesame and peanut marinade adds a delicious Asian-inspired flavor, while the tempeh provides a hearty and protein-packed base.
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Baby corn fried rice | Easy lunch box recipes
Main Ingredients: Rice, Corns, Green Bell Pepper, Spring Onion, Onion
Need a quick and easy lunch option? Look no further than this delicious baby corn fried rice. Packed with carrots, peas, and scallions, this rice dish is a complete meal in itself. Pack it in your lunch box for a tasty and satisfying meal on the go.
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Easy Salmon Curry
Main Ingredients: Coconut Oil, Leek, Garlic, Minced Ginger, Full Fat
This easy salmon curry is a great way to get your omega-3s in. The coconut milk and curry powder give this dish its creamy and spicy flavor, while the salmon adds a delicious and healthy protein source. Serve it over rice for a complete and satisfying meal.
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3 Healthy Green Juices
Main Ingredients: Pine Nuts, Garlic Clove, Basil, Lemon Zest, Dijon
Looking for a way to incorporate more greens into your diet? These three healthy green juices are the perfect solution. Whether you prefer a classic green juice with kale and spinach, a refreshing cucumber and mint juice, or a spicy ginger and turmeric shot, these juices will give your body the boost it needs.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
This Mexican steak salad is a perfect balance of healthy and indulgent. The avocado and black beans add a dose of healthy fats and protein, while the skirt steak and queso fresco provide a delicious and satisfying indulgence. Top it off with a cilantro lime dressing for the perfect finishing touch.
Buddha bowls are all the rage, and this Mexican-inspired version is no exception. Packed with quinoa, black beans, corn, and avocado, this bowl is not only delicious but also nutritious. Top it off with a spicy chipotle sauce for a flavor explosion.
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Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
Tacos are a staple in Mexican cuisine, and these braised beef tacos are a must-try. The beef is slow-cooked in a spicy tomato sauce until it is tender and flavorful. Serve it on soft corn tortillas and top it off with your favorite taco fixings for a delicious and satisfying meal.
Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
This creamy Mexican chicken skillet dinner is a one-pan wonder. The chicken is cooked in a creamy tomato sauce and served over rice. This dish is not only delicious but also easy to make, making it the perfect weeknight meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're craving Chinese takeout, skip the delivery and make this chicken fried rice at home. The chicken is stir-fried with rice, vegetables, and eggs for a delicious and satisfying meal. Sprinkle with some soy sauce and green onions for an extra burst of flavor.
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Vegan Burritos
Main Ingredients: Tortillas, Cooked Rice, Tomato, Tofu, Black Beans
These vegan burritos are proof that you don't need meat or cheese to make a delicious Mexican meal. Packed with black beans, rice, corn, and avocado, these burritos are loaded with flavor and nutrients. Serve with salsa and guacamole for the perfect finishing touch.
This Mexican casserole is the ultimate comfort food. Layers of tortillas, ground beef, beans, and cheese are baked together for a delicious and filling meal. Top it off with some sour cream and cilantro for the perfect finishing touch.
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How to Make a Buddha Bowl
Main Ingredients: Rice, Greens, Legumes, Black Beans, Tofu, Seitan
Not sure how to make a Buddha bowl? Follow this simple guide for a delicious and nutritious meal. Start with a base of grains or leafy greens, then add a protein source such as tofu or chicken, and top it off with a variety of vegetables and healthy fats. Drizzle with a homemade dressing for the perfect finishing touch.
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Mexican Quinoa Chicken Salad Lunch Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
Need a healthy and easy lunch option? These Mexican quinoa chicken salad lunch bowls are the perfect solution. Packed with quinoa, chicken, black beans, and avocado, these bowls are not only delicious but also nutritious. Meal prep them on Sunday for a week's worth of lunches.
Ingredients
• 1 cup long-grain white rice
• 1 ½ cups chicken or vegetable broth
• 1 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
Green rice gets its vibrant color and flavor from a combination of fresh cilantro and jalapeno pepper. These ingredients are the stars of the dish and give it a distinct Mexican taste. The cilantro not only adds flavor but also provides a pop of green color to the rice, making it visually appealing. The jalapeno pepper adds a subtle spice, but you can adjust the amount according to your taste preference. For those who prefer a milder flavor, you can remove the seeds of the pepper before adding it to the dish.
Instructions
1. Rinse and drain the rice until the water runs clear.
2. In a blender, blend the chicken or vegetable broth, cilantro, jalapeno, and garlic until smooth.
3. In a medium-sized pot, heat the olive oil over medium heat.
4. Add the rice to the pot and stir constantly for 2-3 minutes until it starts to turn translucent.
5. Pour the blended mixture into the pot and stir well.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
7. Let the rice simmer for 15-20 minutes until all the liquid is absorbed and the rice is fully cooked.
8. Fluff the rice with a fork and season with salt and pepper to taste.
This recipe is versatile and can be easily customized to fit your preferences. For a vegetarian option, you can use vegetable broth instead of chicken broth. You can also add other vegetables such as bell peppers or corn to the dish to add more texture and flavor. The key is to adjust the seasonings according to your taste and make it your own.
Now that you have the perfect recipe for Mexican green rice, it's time to add it to your menu! This dish is sure to become a family favorite and will impress any guests you serve it to. So go ahead and give it a try, and enjoy the taste of Mexico in your own kitchen.
