15 Recipe For Mexican Green Mole Sauce They're Simply Irresistible!

The Ingredients

To make Mexican green mole sauce, you will need the following ingredients:

1. Green Chiles

The stars of this sauce are the green chiles, which give it its signature color and heat. You can use a combination of mild and spicy chiles, such as poblanos and jalapenos, to adjust the level of spiciness in the sauce.

2. Tomatillos

Tomatillos are a staple in Mexican cuisine and are essential in making green mole sauce. These small green fruits have a tangy and slightly sweet flavor, adding depth to the sauce.

3. Aromatics

Aromatics such as garlic, onions, and cilantro are used to enhance the flavor of the sauce and give it a fragrant aroma.

4. Nuts and Seeds

Nuts and seeds, such as pumpkin seeds, almonds, and sesame seeds, are an important component of Mexican green mole sauce. They add a rich and creamy texture to the sauce and help thicken it.

5. Spices

Cumin, coriander, and cinnamon are commonly used spices in Mexican green mole sauce, providing a warm and earthy undertone to the sauce.

6. Broth

Chicken or vegetable broth is used as the base of the sauce, providing a savory and flavorful liquid to blend all the ingredients together.

7. Chocolate

Yes, you read that right – chocolate is a key ingredient in Mexican green mole sauce. It adds a subtle sweetness and richness to the sauce, balancing out the spiciness and acidity from the chiles and tomatillos.

The Process

To make Mexican green mole sauce, follow these simple steps:

1. Roast the Chiles and Tomatillos

Place the chiles and tomatillos on a baking sheet and broil in the oven until they are charred and softened. This step is essential as it helps develop the smoky and roasted flavors in the sauce.

2. Toast the Nuts and Seeds

In a dry pan, toast the nuts and seeds until they are lightly browned and fragrant. This step helps release the oils in the nuts and seeds, intensifying their flavors.

3. Blend the Ingredients

In a blender, combine the roasted chiles and tomatillos, toasted nuts and seeds, aromatics, spices, and a small amount of broth. Blend until you have a smooth and creamy sauce.

4. Cook the Sauce

In a large pot, heat a small amount of oil and add the blended sauce. Cook over medium heat, stirring constantly, until the sauce thickens and darkens in color.

5. Add the Broth

Gradually add the remaining broth to the sauce, stirring constantly, until you reach your desired consistency. The sauce should be thick enough to coat the back of a spoon.

6. Add the Final Touch

Finally, add a small piece of chocolate to the sauce and stir until it melts and incorporates into the sauce. This step adds a subtle sweetness and richness to the sauce.

Final Thoughts

Mexican green mole sauce may seem intimidating to make, but with the right ingredients and steps, it is a simple and delicious addition to any meal. Use it as a marinade for chicken or pork, add it to enchiladas or tacos, or simply serve it as a dipping sauce for chips. The possibilities are endless with this flavorful and versatile sauce. Try making it at home and impress your friends and family with your authentic Mexican cooking skills!