16 Recipe For Mexican Goulash Unleash Your Inner Chef!

Published on: May 15, 2024

Mexican goulash is a delicious and hearty dish that has become a staple in many households. Its origins can be traced back to Mexico, where it was traditionally made with beef and a variety of vegetables. Over time, this tasty dish has evolved and now includes a variety of different ingredients and flavors. In this article, we will provide you with a recipe for Mexican goulash that is sure to become a favorite in your household.

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If you're watching your waistline but still want to enjoy delicious Mexican flavors, try this Skinny Mexican Casserole. Made with lean ground chicken, black beans, and a variety of vegetables, this casserole is a healthier twist on traditional Mexican dishes. It's the perfect guilt-free meal for any Beer Can Chicken lover.
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In conclusion, these 20 Beer Can Chicken recipes are just a small sample of the many delicious ways you can enjoy this popular cooking method. From savory sides to sweet desserts, there are endless possibilities for incorporating Mexican flavors into your Beer Can Chicken meals. So gather your ingredients, fire up the grill, and get ready to enjoy a flavorful and delicious Beer Can Chicken feast with your friends and family.

Ingredients

1. Ground Beef

Ground beef is the traditional meat used in Mexican goulash. It adds a rich and savory flavor to the dish and is a great source of protein. You can use lean ground beef for a healthier option or opt for a fattier cut for a more indulgent meal.

2. Bell Peppers

Bell peppers add a pop of color and crunch to this dish. They are also packed with vitamins and minerals, making this a nutritious addition to your meal.

3. Corn

Corn is a staple in Mexican cuisine and adds a sweet and earthy flavor to the goulash. It also provides a good source of fiber and antioxidants.

4. Black Beans

Black beans are a great source of plant-based protein and add a creamy texture to the goulash. They also contain important nutrients such as iron and folate.

5. Tomatoes

Tomatoes are a key ingredient in this dish as they provide a tangy and slightly sweet flavor. They are also a great source of vitamins and minerals, including lycopene, which has been linked to numerous health benefits.

6. Spices

Chili powder, cumin, and paprika are essential spices in Mexican goulash. They add a depth of flavor and a slight kick of heat to the dish. Feel free to adjust the amount of spices to your liking.

7. Pasta

Pasta is the base of this dish and adds heartiness and texture. You can use any type of pasta you prefer, such as macaroni, penne, or rotini.

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Add the chopped bell peppers and cook for a few minutes until softened. 3. Stir in the corn, black beans, and spices. Cook for an additional 2-3 minutes. 4. Add the canned tomatoes and their juices to the pot. Stir to combine. 5. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally. 6. Meanwhile, cook the pasta according to package instructions. Drain and set aside. 7. Once the goulash has simmered and the flavors have melded together, add the cooked pasta to the pot. Stir to combine and let it cook for an additional 5 minutes. 8. Serve hot and garnish with your choice of toppings, such as shredded cheese, diced avocado, or fresh cilantro.

Conclusion

This recipe for Mexican goulash is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with protein, fiber, and essential nutrients, making it a well-rounded and nutritious dish. So why not give this recipe a try and enjoy a taste of Mexico in the comfort of your own home?
16 recipe for mexican goulash Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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