20 Recipe For Mexican Gorditas They're Simply Irresistible!
Published on: Mar 26, 2024
Gorditas are a popular Mexican dish that has been enjoyed for generations. These delicious pockets of masa dough can be filled with a variety of savory or sweet ingredients, making them a versatile and satisfying meal. In this article, we will provide you with a foolproof recipe for making authentic Mexican gorditas in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this delectable dish!
Main Ingredients: Avocado, Lemon, Kosher Salt, Freshly Ground Black
Kick off your beer can chicken feast with these delicious mini Mexican gorditas. Made with a blend of corn flour and all-purpose flour, these small pockets of goodness are filled with shredded chicken, beans, and cheese. Perfect for a party or game day snack, these gorditas are sure to be a hit with your guests.
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Gorditas de Maiz(Corn Flour Gordita)
Main Ingredients: Hot Water, Salt, Masa Harina, Ancho Powder, Pork
If you're looking for a gluten-free option, these Gorditas de Maiz are the way to go. Made with just corn flour, water, and salt, these gorditas are easy to make and full of flavor. Fill them with your favorite toppings, such as shredded chicken, salsa, and avocado, for a delicious and satisfying meal.
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Chicken Gorditas
Main Ingredients: Chicken, Cilantro, Jalapeno, Kosher Salt, Black
For a twist on the classic gordita, try these chicken gorditas. The chicken is marinated in a blend of spices and beer, giving it a delicious and tender flavor. Serve it in a warm, fluffy gordita with your choice of toppings for a mouthwatering meal.
Add some southern flavor to your beer can chicken dinner with this Mexican cornbread recipe. Made with cornmeal, cheese, and jalapenos, this cornbread is the perfect side dish for any meal. Pair it with your beer can chicken for a delicious and flavorful combination.
No meal is complete without a side of Mexican rice. This simple and flavorful dish is a staple in many Mexican households and pairs perfectly with beer can chicken. Make it your own by adding your favorite seasonings and spices.
Take your beer can chicken to the streets with these delicious Mexican street tacos. The chicken is shredded and topped with cilantro, onions, and a squeeze of lime for a burst of flavor in every bite. Serve on warm tortillas and top with your favorite salsa for an authentic street taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on classic Mexican flavors, try this skinny Mexican casserole. Made with lean ground chicken, black beans, and corn, this casserole is packed with protein and flavor. Top with shredded cheese and bake until bubbly for a guilt-free indulgence.
Put a twist on traditional corn on the cob with this Mexican street corn salad. Grilled corn is mixed with a creamy dressing, cotija cheese, and chili powder for a flavorful and refreshing side dish. Pair it with your beer can chicken for a summery and delicious meal.
End your beer can chicken dinner on a sweet note with this traditional Mexican flan. Made with a rich custard and topped with caramel sauce, this dessert is sure to impress your guests. Enjoy a slice of this creamy and indulgent treat after your meal.
If you want to take your Mexican rice to the next level, try this authentic recipe. Made with tomatoes, onions, and garlic, this rice is packed with flavor and pairs perfectly with any meal. For an extra kick, add some diced chilies or hot sauce.
For a hearty and flavorful side dish, try these Mexican pinto beans. Slow cooked with garlic, onions, and spices, these beans are the perfect accompaniment to beer can chicken. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
This classic street food is the perfect side dish for your beer can chicken. Grilled corn is topped with a creamy sauce and sprinkled with chili powder for a burst of flavor in every bite. Make it your own by adding your favorite toppings, such as cotija cheese or hot sauce.
Add a twist to your traditional lasagna with this Mexican-inspired version. Layers of tortillas, shredded chicken, salsa, and cheese make for a flavorful and hearty dish that pairs perfectly with beer can chicken. Top with some fresh cilantro and avocado for a burst of freshness.
For a spicy and flavorful addition to your beer can chicken dinner, try this Mexican beef barbacoa. Slow cooked with a blend of spices and beer, this tender and juicy beef is perfect for tacos, burritos, or on its own. Top with your favorite toppings, such as salsa, avocado, and cilantro.
For a quick and easy meal, try these Mexican beef quesadillas. The beef is cooked with onions, peppers, and spices and sandwiched between tortillas with melted cheese. Top with some fresh pico de gallo and sour cream for a delicious and satisfying meal.
If you love the rice at your favorite Mexican restaurant, try this recipe at home. This restaurant-style Mexican rice is flavorful and easy to make, and pairs perfectly with beer can chicken. For a twist, add some diced tomatoes and green chilies for a pop of flavor.
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Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas)
Main Ingredients: Masa Harina, Water, Vegetable Oil, Chicken, Salsa
These traditional Mexican gorditas are stuffed with your choice of filling, such as shredded chicken, beans, or cheese, and then fried to perfection. Top with some fresh salsa and sour cream for a delicious and indulgent meal.
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Gorditas
Main Ingredients: Masa Harina, All Purpose Flour, Baking Powder, Salt
If you're looking for a simple and delicious side dish, try these gorditas. Made with a blend of corn and all-purpose flour, these little pockets of goodness are perfect for filling with your choice of toppings. Top with some fresh avocado and salsa for a burst of freshness.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a healthy and flavorful meal, try these Mexican black bean and cheese stuffed peppers. Filled with a mix of black beans, cheese, and spices, these peppers are packed with protein and flavor. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
This easy and delicious casserole is packed with protein and flavor. Made with chicken, rice, beans, and cheese, this dish is perfect for a quick weeknight dinner. Top with some fresh avocado and salsa for a burst of freshness.
Making the Masa Dough
To make the perfect gordita, you need to start with the right masa dough. Masa harina, a type of corn flour, is traditionally used to make gorditas. In a large mixing bowl, combine 2 cups of masa harina, 1 teaspoon of salt, and 1 cup of warm water. Mix everything together until a soft dough forms. If the dough feels too dry, add more water, a tablespoon at a time. Knead the dough for a few minutes until it becomes smooth and pliable. Divide the dough into 8 equal portions and roll each one into a ball.
Flattening the Dough
To flatten the dough, you can use a tortilla press or a rolling pin. If using a tortilla press, line it with plastic wrap or parchment paper to prevent the dough from sticking. Place a ball of dough in the center and press down firmly to flatten it into a round disc. If using a rolling pin, dust your work surface and rolling pin with masa harina to prevent sticking. Roll each ball of dough into a 1/4 inch thick circle.
Cooking the Gorditas
In a large skillet, heat 1 tablespoon of oil over medium heat. Carefully place the gordita dough in the hot oil and cook for 2-3 minutes on each side, until golden brown and slightly puffed. Remove the gordita from the pan and drain on a paper towel-lined plate.
Filling and Serving
Now comes the fun part – filling your gorditas with your desired ingredients! Traditional fillings include shredded beef or chicken, refried beans, cheese, and salsa. For a sweet option, you can fill your gorditas with fruit preserves or caramel sauce. Fold the gordita in half to create a pocket and press the edges together to seal. Serve your gorditas warm with your favorite toppings and enjoy!
In Conclusion
Making gorditas at home may seem daunting at first, but with this simple and delicious recipe, you'll be a pro in no time. So gather your ingredients and get ready to impress your taste buds with this authentic Mexican dish. Don't be afraid to get creative with your fillings and make it your own. And remember, the key to a perfect gordita is starting with the perfect masa dough. Happy cooking!
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