15 Recipe For Mexican Gingerbread Pigs You Won't Believe The Taste!
Published on: May 15, 2024
Gingerbread is a beloved holiday treat, but have you ever tried a Mexican twist on this classic dessert? Mexican gingerbread, also known as “pan de muerto,” is a delicious and unique variation that is perfect for any celebration. In particular, gingerbread pigs are a popular and adorable option that is sure to delight both children and adults. With their cute shapes and delicious flavors, these gingerbread pigs are a must-try for any baking enthusiast. In this article, we will provide you with a simple and easy recipe for making your own Mexican gingerbread pigs at home.
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Large Eggs
If you're looking for a fun and unique way to cook your beer can chicken, try this Mexican twist on a classic dish. These Marranitos, or Mexican gingerbread pigs, are a delicious and festive addition to any barbecue. The subtle sweetness of the gingerbread pairs perfectly with the savory flavors of the chicken, creating a mouthwatering combination that will have your guests asking for seconds.
For a side dish that's sure to impress, try making Mexican cornbread to go with your beer can chicken. This dish combines the traditional flavors of cornbread with a delicious kick of spice, thanks to the addition of jalapenos and cheddar cheese. It's the perfect accompaniment to the juicy and flavorful chicken, and will add a little extra heat to your meal.
No Mexican-inspired meal is complete without a side of rice, and this recipe for Mexican rice is a must-try. The rice is cooked in a flavorful tomato sauce and seasoned with spices like cumin and chili powder, giving it a rich and savory taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
Street tacos are a staple in Mexican cuisine, and for good reason. These handheld tacos are filled with flavorful meat, fresh toppings, and a squeeze of lime, making them a perfect on-the-go meal. For a twist on the classic recipe, try using your beer can chicken as the filling for your street tacos. The tender and juicy chicken pairs perfectly with the traditional toppings, creating a mouthwatering taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to go with your beer can chicken, try making this skinny Mexican casserole. It's packed with protein and veggies, making it a nutritious and satisfying meal. The chicken adds a delicious flavor to the casserole, and the combination of beans, corn, and cheese gives it a traditional Mexican flare.
Corn on the cob is a popular side dish for barbecues, but have you ever tried it in salad form? This Mexican street corn salad is a delicious and unique way to enjoy corn as a side dish. The grilled corn is combined with a creamy and tangy dressing, along with other traditional Mexican ingredients like cotija cheese and cilantro. It's a perfect complement to your beer can chicken.
For a sweet and satisfying ending to your beer can chicken meal, try making Mexican flan for dessert. This classic Mexican dessert is a custard-like dish that is rich, creamy, and delicious. It's the perfect way to end your Mexican-inspired meal and will leave your guests impressed.
If you want to take your Mexican rice to the next level, try making this authentic recipe that uses traditional Mexican ingredients like tomato sauce and chicken bouillon. The result is a flavorful and aromatic rice dish that is perfect for serving alongside your beer can chicken.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are a delicious option. They are cooked with bacon, onions, and spices for a flavorful and hearty dish that pairs perfectly with beer can chicken. Top it off with some cilantro and a squeeze of lime for an extra burst of flavor.
Another popular street food in Mexico is elotes, or Mexican street corn. This dish is made by grilling corn on the cob and topping it off with a creamy and tangy sauce, along with crumbled cotija cheese and chili powder. It's a delicious and unique way to serve corn as a side dish for your beer can chicken.
If you're looking for a creative and delicious way to use your beer can chicken, try making this Mexican lasagna. It combines layers of tortillas, chicken, beans, cheese, and enchilada sauce for a flavorful and satisfying casserole. It's a great option for feeding a crowd and can be made ahead of time for easy entertaining.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful broth until it is tender and falling apart. The result is a delicious and versatile meat that is perfect for using in tacos, burritos, or even on top of a salad. Try using your beer can chicken in place of the beef for a unique and tasty twist on this classic dish.
Quesadillas are a quick and easy meal option that can be customized with any filling you like. For a Mexican-inspired quesadilla, try using your beer can chicken as the main ingredient. The tender and juicy chicken pairs perfectly with melted cheese, crunchy peppers and onions, and a drizzle of hot sauce.
If you're looking to recreate the flavors of your favorite Mexican restaurant at home, try making this restaurant-style Mexican rice. It's cooked with tomatoes, garlic, and chicken broth for a flavorful and authentic taste. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This easy Mexican casserole is perfect for busy weeknights when you want a quick and tasty meal. It combines layers of tortillas, chicken, beans, and cheese for a simple and delicious dish that is sure to please the whole family. Serve it with some salsa, sour cream, and guacamole for a complete and satisfying meal.
If you love pizza and Mexican food, why not combine the two? This Mexican pizza is made with a crispy tortilla crust and topped with all the flavors of a traditional Mexican meal, including beer can chicken, beans, corn, and cheese. It's a fun and delicious twist on a classic dish.
Stuffed peppers are a great way to use up leftover beer can chicken. Simply mix the chicken with black beans and cheese, stuff it into some bell peppers, and bake until the peppers are tender and the filling is hot and bubbly. It's a simple and tasty meal that is perfect for weeknight dinners.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great way to use up any leftover beer can chicken. The chicken is combined with rice, beans, corn, and cheese, then baked until hot and bubbly. It's a simple and delicious meal that the whole family will love.
For another twist on the classic Mexican rice dish, try making this easy corn and rice casserole. The chicken adds a delicious flavor to the dish, and the combination of corn, cheese, and spices creates a creamy and flavorful casserole that is perfect for serving alongside your beer can chicken.
Ingredients:
For the gingerbread dough:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup molasses
1 large egg
1/4 cup milk
For the decorations:
1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Red and green food coloring
Sprinkles, candies, or chocolate chips for decorating
Instructions:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves until well combined.
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses, egg, and milk, and mix until well combined.
Add the dry ingredients to the wet ingredients and mix until a dough forms. If the dough seems too dry, add a little more milk. If it's too wet, add a little more flour.
Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Roll out one disc of dough on a floured surface to about 1/4 inch thickness. Use a pig-shaped cookie cutter to cut out the dough and place the pigs on the prepared baking sheet. Repeat with the remaining dough.
Bake the pigs for 10-12 minutes, then let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until you have a smooth glaze. Divide the glaze into two bowls and add a few drops of red food coloring to one bowl and green food coloring to the other. Mix until you have your desired colors.
Once the pigs have cooled, use a small spoon to drizzle the glaze over them, creating a striped effect. Add sprinkles, candies, or chocolate chips for eyes and a nose.
Let the glaze dry completely before serving and enjoying your delicious Mexican gingerbread pigs!
Conclusion:
With this simple recipe, you can make your own Mexican gingerbread pigs that are not only delicious but also adorable. These pigs are perfect for any holiday celebration, or even as a fun baking project with your kids. So why not give this recipe a try and add a touch of Mexican flair to your holiday dessert table? Your taste buds (and guests) will thank you.
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