19 Recipe For Mexican Fruit Cake Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Mexican fruit cake, also known as "pastel de frutas" in Spanish, is a delicious and traditional dessert that is popular in Mexico and other Latin American countries. This cake is made with a variety of fresh fruits and has a unique flavor that will leave your taste buds wanting more. The combination of sweet and tangy fruits, along with a moist cake base, makes this recipe a must-try for any dessert lover. In this article, we will provide you with a step-by-step guide on how to make this delectable Mexican fruit cake.
Looking for a unique twist on the classic beer can chicken recipe? Try this mouthwatering Mexican fruit cake version! The combination of sweet and savory flavors will leave your taste buds begging for more. Plus, it's unbelievably moist and oh so good!
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Mexican Fruit Cake, Unbelievably Moist And Oh So Good!
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Baking Soda
Craving something sweet and savory? Look no further than this delicious Mexican fruit cake recipe. With a hint of spice and a burst of fruity flavor, this beer can chicken will be the star of your next cookout. Trust us, it's unbelievably moist and oh so good!
For a side dish that complements your beer can chicken perfectly, try this delicious Mexican cornbread. The combination of cornmeal, jalapenos, and cheddar cheese creates a flavorful and slightly spicy bread that will have everyone coming back for seconds.
No meal is complete without a side of rice, and this authentic Mexican rice is a must-try. Sautéed onions, garlic, and cumin give this rice dish a rich and flavorful base, while the addition of tomato sauce and chicken broth adds a touch of tanginess.
Take your beer can chicken to the next level by turning it into delicious street tacos. Marinated chicken, fresh cilantro, and diced onion are just a few of the ingredients that make these tacos a flavor explosion. Serve with a squeeze of lime juice for an extra kick.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Trying to watch your waistline? This skinny Mexican casserole is a guilt-free way to enjoy your beer can chicken. Using whole wheat tortillas, black beans, and corn, this casserole packs in the nutrients and flavor without all the extra calories.
If you love Mexican street corn, you'll love this salad version. Fresh corn, roasted peppers, and creamy cotija cheese come together to create a refreshing and flavorful side dish. Serve alongside your beer can chicken for a complete meal.
Looking for a protein-packed side dish? These Mexican pinto beans are the perfect accompaniment to your beer can chicken. Onions, garlic, and jalapenos add a burst of flavor, while bacon and smoked paprika give these beans a smoky, savory kick.
For a truly authentic Mexican meal, you need to make this rice dish. Fresh tomatoes, onions, and garlic are combined with long-grain rice and chicken broth to create a flavorful and fluffy rice that perfectly complements your beer can chicken.
Turn your beer can chicken into a delicious quesadilla with this recipe. Shredded chicken, black beans, and jalapenos are sandwiched between layers of flour tortillas and monterey jack cheese, creating a gooey and flavorful dish.
For a twist on traditional beer can chicken, try this Mexican beef barbacoa recipe. Slow-cooked beef, spices, and chipotle peppers are combined to create a flavorful and tender meat that pairs perfectly with your favorite Mexican sides.
Bring the flavors of a Mexican restaurant to your own kitchen with this restaurant-style Mexican rice recipe. Long-grain rice, tomatoes, and chicken broth are simmered together with garlic, cumin, and chili powder for a flavorful and authentic dish.
Short on time but still want a delicious meal? This easy Mexican casserole is the answer. Ground beef, enchilada sauce, and corn tortillas are layered together to create a simple yet flavorful dish that will satisfy your cravings.
For a fun and unique twist on beer can chicken, try this delicious Mexican pizza recipe. Flour tortillas are used as the crust and topped with shredded chicken, black beans, and corn, then baked until crispy and golden. Serve with a dollop of sour cream for a tasty finishing touch.
To add a bit of smokiness to your beer can chicken meal, try this grilled Mexican street corn recipe. Fresh corn is coated in a spicy lime and chili butter and grilled to perfection. The result is a flavorful and slightly charred side dish that will have everyone asking for seconds.
Looking for a hearty and filling meal? This Mexican casserole will hit the spot. Ground beef, corn, and black beans are layered with tortilla chips and cheddar cheese, then baked until bubbly and delicious.
For a healthier twist on traditional stuffed peppers, try this Mexican black bean and cheese version. Black beans, corn, and cheese are stuffed inside bell peppers and baked until tender. Serve alongside your beer can chicken for a complete and nutritious meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Picadillo is a traditional Mexican dish that is perfect for pairing with beer can chicken. Ground beef, potatoes, and tomatoes are simmered together with spices and raisins for a sweet and savory filling that can be served in tacos, burritos, or on its own.
Want to add a citrusy twist to your beer can chicken? Try this delicious Mexican orange sauce. Orange juice, lime juice, and honey are combined with spices and tequila to create a tangy and flavorful sauce that will take your chicken to the next level.
For a sweet and satisfying dessert to end your beer can chicken meal, try this Mexican fruit cake. Pineapple, banana, and coconut are mixed together with walnuts and cinnamon to create a moist and flavorful cake that will leave your guests impressed.
Ingredients
To make Mexican fruit cake, you will need the following ingredients:
Cake Base:
All-purpose flour
Baking powder
Salt
Butter
Sugar
Eggs
Milk
Vanilla extract
Fruit Topping:
Apples
Pears
Plums
Peaches
Blackberries
Raspberries
Blueberries
Apricot jam
Instructions
Step 1: Prepare the Cake Base
To start, preheat your oven to 350°F (175°C). In a bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, cream together 1 cup of butter and 1 cup of sugar until light and fluffy. Then, beat in 2 eggs, one at a time, followed by 1/2 cup of milk and 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until well combined.
Step 2: Prepare the Fruit Topping
Wash and chop 1 apple, 1 pear, 2 plums, and 1 peach into small pieces. In a separate bowl, mix together 1/2 cup of blackberries, 1/2 cup of raspberries, and 1/2 cup of blueberries. Spread the chopped fruits and mixed berries on top of the cake base.
Step 3: Bake and Glaze
Bake the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean. While the cake is still warm, heat 1 cup of apricot jam in a saucepan until it becomes a syrup-like consistency. Brush the glaze over the warm cake, making sure to cover all the fruit toppings.
Step 4: Serve and Enjoy
Allow the cake to cool before serving. You can serve it as is or top it with a scoop of vanilla ice cream for an extra treat. Enjoy the flavorful combination of the moist cake base and the sweet and tangy fruits.
In conclusion, Mexican fruit cake is a must-try dessert that will impress your taste buds and your guests. It is a perfect blend of fresh fruits and a moist cake base that will leave you wanting more. So, gather your ingredients and follow this simple recipe to create your own delicious Mexican fruit cake.
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