20 Recipe For Mexican Fried Pork Experience Flavor Like Never Before!
Published on: May 14, 2024
Mexican fried pork, also known as carnitas, is a popular dish in Mexican cuisine. This flavorful and tender dish is made by slow cooking pork until it is cooked through and crispy on the outside. While the traditional way of cooking carnitas involves simmering the pork in lard, this recipe offers a healthier alternative by frying the pork in vegetable oil. Not only is this dish easy to make, but it is also versatile and can be enjoyed in various ways. So, let's dive into the recipe and learn how to make delicious Mexican fried pork.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
If you're a fan of tender, juicy meat with a flavorful kick, then you have to try these delicious Carnitas! This traditional Mexican dish is made by braising pork in a blend of spices and citrus juices, resulting in a melt-in-your-mouth experience. Serve it as a filling for tacos, burritos, or even on its own with a side of rice and beans. Trust us, you won't be able to get enough of these Carnitas!
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Street tacos are a staple in Mexican cuisine, and for a good reason. These small, handheld tacos are packed with flavor and can be filled with a variety of toppings. But for the ultimate street taco experience, you have to try them with Carnitas! The tender, flavorful pork pairs perfectly with fresh cilantro, diced onions, and a squeeze of lime juice. Add a sprinkle of your favorite hot sauce for an extra kick, and you'll have a street taco that will blow your taste buds away.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Get ready to take your lasagna game to the next level with this Mexican twist on the classic dish. Instead of traditional lasagna noodles, this recipe uses tortillas, giving it a deliciously unique flavor. Layered with ground beef, black beans, corn, and Mexican spices, this lasagna is a hearty and satisfying meal. And of course, no Mexican dish is complete without a generous layer of melted cheese on top!
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Steamed Mexican Corn Dumplings
Main Ingredients: Pork, Onions, Salt, Ancho Chile Pepper, Garlic
Looking for a new way to enjoy corn in your Mexican dishes? These steamed corn dumplings are the perfect solution. Made with a cornmeal dough and filled with a savory mixture of corn, cheese, and spices, these dumplings are bursting with flavor. Steam them until they're soft and tender, and serve them as a side dish or as a unique appetizer. Your taste buds will thank you!
Pork and beans is a classic comfort food dish, but have you ever tried it with a Mexican twist? This recipe adds a flavorful blend of Mexican spices and chorizo sausage to the traditional dish, giving it a whole new level of deliciousness. Serve it with a side of rice or cornbread for a hearty and satisfying meal that will warm you up from the inside out.
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Homemade Mexican Chorizo and Colorful Quesadilla -...
Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
Who says quesadillas have to be boring? This recipe takes the traditional cheese quesadilla and adds a colorful and flavorful twist with homemade Mexican chorizo. The vibrant red color and spicy flavor of the chorizo make this quesadilla stand out from the rest. Serve it with a side of sour cream and salsa for a delicious and easy meal that the whole family will love.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you're looking for a no-fuss, hands-off way to make Carnitas, this slow cooker recipe is for you. Simply season the pork with a blend of spices, cook it low and slow in the slow cooker, and you'll have perfectly tender and flavorful Carnitas in no time. Use it as a filling for tacos, burritos, or even on top of a salad for a healthier option. This recipe is sure to become a staple in your household.
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Homemade Chilaquiles
Main Ingredients: Plum Tomatoes, White Onion, Garlic, Jalapeno, Canola
Chilaquiles are a popular Mexican dish made with crispy tortilla chips, salsa, and cheese. This homemade version takes it up a notch by adding tender strips of Carnitas to the mix. The result is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Top it with your favorite toppings, such as avocado, sour cream, and cilantro, for a truly mouthwatering experience.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole, a traditional Mexican soup, is the perfect dish for a cold, rainy day. This recipe uses tender and flavorful Carnitas as the protein, along with a blend of spices and hominy. The result is a hearty and comforting soup that will warm you up from the inside out. Serve it with a side of tortilla chips for dipping, and you'll have a meal that will transport you straight to Mexico.
This classic Mexican dish is a must-try for any Carnitas lover. Tender and juicy pork is braised with a blend of spices and citrus juices, resulting in a melt-in-your-mouth experience. Serve it as a filling for tacos, burritos, or on top of a salad for a healthier option. No matter how you enjoy it, these Mexican Pork Carnitas are sure to become a family favorite.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Eggrolls may not be the first thing that comes to mind when you think of Mexican cuisine, but this recipe will change that. These eggrolls are filled with a delicious mixture of Carnitas, black beans, corn, and cheese, giving them a Mexican twist. Serve them with a side of salsa or guacamole for dipping, and you'll have a unique and tasty appetizer or snack.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Chile verde is a traditional Mexican dish made with pork, green chilies, and a variety of spices. This recipe adds tender and flavorful Carnitas to the mix, taking it to a whole new level of deliciousness. Serve it with a side of rice and beans for a complete meal, or use it as a filling for tacos or burritos. No matter how you enjoy it, this Mexican Pork Chile Verde is sure to impress.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
Who says hash has to be boring? This Mexican-inspired breakfast hash is loaded with flavor, thanks to the addition of homemade Mexican chorizo. Served with crispy potatoes, peppers, onions, and topped with a fried egg, this dish is the perfect way to start your day. And with the added protein from the Carnitas, it will keep you full and satisfied until lunchtime.
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Mexican Fried Mac and Cheese Balls
Main Ingredients: Cheese, Green Onions, Bacon Slices, Cilantro, Jalapeno
Mac and cheese gets a fun and flavorful upgrade with this recipe for Mexican Fried Mac and Cheese Balls. These crispy, bite-sized balls are filled with mac and cheese, Carnitas, and a blend of Mexican spices. Serve them as an appetizer or as a side dish, and watch them disappear in minutes. And don't forget the dipping sauce for an extra burst of flavor!
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Craving Pozole but don't have hours to spend in the kitchen? This 30-minute Posole recipe is the perfect solution. Using canned hominy and pre-cooked Carnitas cuts down on prep time, making this dish quick and easy to make. But don't worry, the flavors are still just as delicious as the traditional version. Serve it with your favorite toppings and enjoy a hearty and satisfying meal in no time.
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Mexican Style Beans – Versatile and Tasty
Main Ingredients: Pinto Beans, Onion, Garlic, Kosher Salt, Bacon, Crushed
Beans are a staple in Mexican cuisine, and this recipe for Mexican Style Beans is the perfect side dish for any Carnitas dish. Made with a blend of spices, chorizo, and tomatoes, these beans are full of flavor and can be served with a variety of dishes. Try them alongside tacos, burritos, or even as a topping for nachos. The possibilities are endless with these versatile and tasty beans.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
Looking for a unique and flavorful side dish to accompany your Carnitas? These Drunken Mexican Beans with Cilantro and Bacon are the perfect choice. The addition of beer and tequila gives these beans a deliciously boozy kick, while the bacon adds a savory and smoky flavor. Serve them with a side of rice and tortillas for a complete and satisfying meal.
Burgers don't have to be made with beef to be delicious. This recipe for Mexican Chorizo + Garlic Shrimp Burger is proof of that. The combination of spicy chorizo and tender, garlicky shrimp makes for a burger that is bursting with flavor. Top it with your favorite fixings, like avocado, cheese, and salsa, for a unique and tasty meal that will leave you wanting more.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This Green Chile Posole is a twist on the traditional dish, using green chilies and tomatillos instead of the usual red chili sauce. The result is a delicious and flavorful soup that is perfect for any Carnitas lover. The tender pork, hominy, and green chilies make for a hearty and satisfying meal that will warm you up from the inside out.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Enchiladas for breakfast? Yes, please! These Mexican Breakfast Enchiladas are filled with eggs, cheese, and of course, tender and flavorful Carnitas. The addition of green chilies and salsa gives them a deliciously spicy kick, making them the perfect way to start your day. Serve them with a side of beans and avocado for a breakfast that will keep you full and satisfied until lunchtime.
Ingredients:
1. Pork Shoulder:
The main ingredient for this dish is a boneless pork shoulder, also known as pork butt. It is a flavorful and tender cut of meat, perfect for slow cooking. Look for a piece that is about 3-4 pounds with a good amount of marbling.
2. Seasonings:
For the seasoning, you will need a combination of spices such as cumin, smoked paprika, garlic powder, and oregano. These spices will give the pork a delicious and authentic Mexican flavor.
3. Orange Juice:
Orange juice is a key ingredient in this recipe as it adds a tangy and citrusy flavor to the pork. It also helps to tenderize the meat and balance out the richness of the dish.
4. Vegetable Oil:
This recipe uses vegetable oil for frying the pork. It is a healthier option than using lard and still gives the pork a crispy and golden exterior.
Instructions:
1. Prepare the Pork:
Start by cutting the pork shoulder into 2-inch cubes and removing any excess fat. Make sure to leave some marbling as it adds flavor to the dish.
2. Season the Pork:
In a small bowl, mix together the cumin, smoked paprika, garlic powder, and oregano. Rub the spices all over the pork cubes, making sure they are evenly coated.
3. Slow Cook the Pork:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the seasoned pork cubes and cook until they are browned on all sides, about 5-7 minutes. Pour in the orange juice and enough water to cover the pork. Bring it to a boil, then reduce the heat to low and let it simmer for 2 hours, stirring occasionally.
4. Fry the Pork:
After 2 hours, remove the pork from the pot and place it on a paper towel-lined plate to drain any excess oil. In a separate pan, heat some vegetable oil over medium-high heat and fry the pork cubes until they are crispy and golden brown, about 3-4 minutes. Remove from the pan and place them on a clean paper towel-lined plate to absorb any excess oil.
5. Serve:
Once the pork is fried, it is ready to be served. You can enjoy it as is or use it in various dishes such as tacos, burritos, or rice bowls. Garnish with your favorite toppings such as cilantro, diced onions, or avocado.
In conclusion, Mexican fried pork is a delicious and versatile dish that can be enjoyed in many ways. By following this recipe, you can create tender and flavorful carnitas without the use of lard. So, gather your ingredients and give this dish a try. Your taste buds will thank you.
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