20 Recipe For Mexican Fried Ice Cream Get Cooking And Enjoy!
Published on: Mar 26, 2024
Mexican fried ice cream is a delicious and unique dessert that combines the rich flavors of traditional Mexican cuisine with the cool and creamy goodness of ice cream. This recipe may seem intimidating, but with the right ingredients and technique, you can easily recreate this crowd-pleasing treat at home. In this article, I will guide you through the steps of making Mexican fried ice cream, providing helpful tips and tricks along the way. Get ready to impress your family and friends with this mouth-watering dessert!
Capirotada, also known as Mexican bread pudding, is a popular dessert that is perfect for any occasion. Made with layers of bread, nuts, dried fruits, and a sweet syrup, this dish is a delicious combination of flavors and textures. What makes this recipe even more special is the addition of beer can chicken, which adds a unique twist to this classic Mexican dessert. Whether you're planning a fiesta or just looking for a new dessert to try, this capirotada recipe is sure to impress.
Fried ice cream is a beloved Mexican dessert that is typically served in restaurants. However, with this easy recipe, you can make it at home! The key to this dish is the combination of crispy fried coating and creamy ice cream. The addition of beer can chicken to the coating adds a savory and slightly smoky flavor that pairs perfectly with the sweetness of the ice cream. This dessert will definitely be a crowd-pleaser, and you won't believe how simple it is to make.
For a more traditional take on fried ice cream, this recipe will not disappoint. The combination of cinnamon, sugar, and beer can chicken in the coating creates a flavorful and crunchy crust that encases the cold and creamy ice cream. Serve it with a drizzle of honey or a sprinkle of chocolate sauce for an extra indulgent touch. This dish is perfect for a hot summer day or any time you're craving a sweet and satisfying treat.
If you're looking for a unique twist on the classic fried ice cream, this recipe is for you. Instead of frying the ice cream, this dessert uses a no-bake method that involves freezing the ice cream in a cake pan. The addition of beer can chicken in the crust adds a savory and unexpected element to this dish. Plus, the presentation is sure to impress your guests. This is the perfect dessert for a special occasion or just as a fun and delicious treat for your family.
This recipe takes a healthier approach to fried ice cream by using a baked method instead of frying. The result is just as delicious, with a crispy and flavorful crust made with beer can chicken, corn flakes, and oats. The ice cream is then rolled in the crust and frozen until ready to serve. This recipe is great for those who want to enjoy a classic Mexican dessert without the guilt of deep-fried foods. Plus, the addition of beer can chicken adds a unique and tasty twist to this dish.
If you're looking for a dessert that is both easy to make and impressive to serve, this Mexican "fried" ice cream is the perfect choice. Made with a layer of crushed corn flakes and beer can chicken, this recipe creates a flavorful and crunchy crust that pairs perfectly with the creamy vanilla ice cream. To make it even more special, serve it in a margarita glass and top it with a drizzle of chocolate sauce and a sprinkle of cinnamon. Your guests will be amazed by this delicious and creative dessert.
This dessert is a combination of two favorites – fried ice cream and ice cream cake. Layers of beer can chicken, corn flakes, and ice cream create a unique and delicious treat that is perfect for any celebration. The beer can chicken adds a savory and slightly smoky flavor to the crust, while the ice cream keeps the cake cool and refreshing. This is a must-try dessert for any ice cream lover.
If you're a fan of ice cream cakes, this Mexican fried ice cream cake will blow your mind. Made with layers of beer can chicken, ice cream, and a crunchy crust, this dessert is a showstopper. The combination of savory and sweet flavors creates a unique and delicious treat that is perfect for any occasion. Whether you're celebrating a birthday or just looking for a new dessert to try, this recipe is a must-try.
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Easy Mexican Fried Ice Cream {in A Cake Pan}
Main Ingredients: Crushed Cornflakes, Unsalted Butter, Sugar, Vanilla Ice
This easy recipe for fried ice cream is made in a cake pan, making it a simple and hassle-free dessert option. The crust is made with crushed corn flakes and beer can chicken, giving it a crispy and flavorful coating. The ice cream is then frozen in the cake pan until ready to serve. This dessert is perfect for a last-minute treat and is sure to impress with its unique and delicious flavors.
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Mexican "Fried Ice Cream" Blondies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Egg, Vanilla, Salt
Blondies are a delicious and easy dessert that is perfect for any occasion. With this recipe, you can add a Mexican twist by incorporating beer can chicken into the batter. The result is a sweet and savory treat that is sure to be a hit. Serve these blondies with a scoop of vanilla ice cream for a classic and delicious combination.
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Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
This recipe is a classic take on fried ice cream, with a few added ingredients to make it even more delicious. The combination of corn flakes, beer can chicken, and cinnamon creates a crunchy and flavorful crust for the ice cream. Serve it with a drizzle of honey or chocolate sauce for a decadent and indulgent dessert. This dish is perfect for any Mexican-inspired meal or as a fun and unique treat for your family.
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Cereal Fried Ice Cream
Main Ingredients: Honey, Ice Cream, Large Egg Whites, Oil
If you're looking for a fun and creative way to enjoy fried ice cream, this recipe is for you. Instead of using corn flakes, this dish uses your favorite cereal to create a crunchy and flavorful crust for the ice cream. The addition of beer can chicken adds a savory and smoky element to this dessert. Serve it with a scoop of ice cream and a sprinkle of your favorite cereal for a delicious and playful treat.
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Spiked Mexican Chocolate Milkshake
Main Ingredients: Ice Cream, Milk, Tequila, Whipped Cream, Chocolate
This Mexican chocolate milkshake is the ultimate indulgence. Made with chocolate ice cream, beer can chicken, and a splash of tequila, this milkshake is a decadent and boozy treat. The addition of beer can chicken adds a unique twist to this classic dessert, giving it a subtle and delicious savory flavor. Serve it in a chilled glass and top it with whipped cream and chocolate shavings for a truly indulgent dessert.
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Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
This recipe is perfect for a fun and casual gathering with friends. The fajitas are a classic Mexican dish that is easy to make and always a crowd-pleaser. But what makes this meal even more special is the addition of fried ice cream for dessert. The combination of sweet and savory flavors is the perfect way to end a delicious meal with friends. Plus, the use of beer can chicken in the crust adds a unique and tasty twist to this dish.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
Dulce de leche is a delicious and creamy caramel sauce that is popular in many Latin American countries. This recipe combines the flavors of dulce de leche with the traditional Mexican bread pudding, capirotada. The addition of beer can chicken to the bread pudding adds a savory and unique twist to this dessert. Serve it warm with a drizzle of dulce de leche sauce for a decadent and delicious treat.
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Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
This is the classic fried ice cream recipe that you know and love. The combination of corn flakes, beer can chicken, and cinnamon creates a flavorful and crispy coating for the ice cream. Serve it with a drizzle of honey or chocolate sauce for a sweet and indulgent treat. This dessert is perfect for any Mexican-inspired meal or just as a fun and unique dish to enjoy with your family.
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Vegan "Fried" Ice Cream Bombs
Main Ingredients: Ice Cream, Chocolate Cookies, Cookies, Rice, Syrup
If you're looking for a vegan-friendly option for fried ice cream, this recipe is for you. These "bombs" are made with a combination of coconut milk, beer can chicken, and crushed corn flakes for a crunchy and flavorful crust. The ice cream is then rolled in the crust and frozen until ready to serve. This dessert is perfect for those with dietary restrictions or for anyone looking for a lighter and healthier version of fried ice cream.
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Deep Fried Ice Cream
Main Ingredients: Ice Cream, White Bread, Canola Oil, Pancake Mix
If you're a fan of deep-fried foods, this recipe is for you. The ice cream is coated in a mixture of crushed corn flakes and beer can chicken before being deep-fried to perfection. The result is a crispy and flavorful crust that encases the cold and creamy ice cream. Serve it with a drizzle of chocolate sauce or a sprinkle of cinnamon for a delicious and indulgent dessert.
This recipe puts a Japanese-inspired twist on fried ice cream by using a tempura batter for the coating. The addition of beer can chicken to the batter adds a savory and unique flavor that pairs perfectly with the sweet ice cream. Serve it with a drizzle of honey or chocolate sauce for a delicious and unexpected dessert. Your taste buds will thank you for this flavorful and creative treat.
Ingredients
Corn Flakes
The secret to making a perfectly crispy coating for your Mexican fried ice cream is using crushed corn flakes. The crunchy texture of the corn flakes adds a unique element to the dish, making it stand out from traditional fried desserts.
Vanilla Ice Cream
The star of this recipe is, of course, the ice cream! You can use any flavor of ice cream you prefer, but vanilla is the classic choice for Mexican fried ice cream. Make sure to use a high-quality ice cream for the best results.
Cinnamon and Sugar
To add a touch of sweetness and spice to the dessert, a mixture of cinnamon and sugar is sprinkled on top of the fried ice cream. This combination adds a warm and comforting flavor to the dish, reminiscent of traditional Mexican desserts.
Instructions
Step 1: Freeze the Ice Cream
Scoop out individual portions of ice cream and shape them into balls. Place the balls on a baking sheet lined with parchment paper and freeze for at least 2 hours. This step is crucial as it will prevent the ice cream from melting too quickly when frying.
Step 2: Crush the Corn Flakes
Using a food processor or a rolling pin, crush the corn flakes until they resemble coarse breadcrumbs. Place the crushed corn flakes in a shallow dish for coating.
Step 3: Coat the Ice Cream
Remove the frozen ice cream balls from the freezer and roll them in the crushed corn flakes, making sure to cover the entire surface. Gently press the corn flakes onto the ice cream to ensure they stick.
Step 4: Fry the Ice Cream
Heat a pan with oil over medium-high heat. Once the oil is hot, carefully place the coated ice cream balls into the oil and fry for 20-30 seconds or until golden brown. Be sure to turn the balls to fry all sides evenly.
Step 5: Serve and Enjoy
Remove the fried ice cream from the oil and place it on a serving plate. Sprinkle with the cinnamon and sugar mixture and serve immediately. The contrast of the warm crispy coating and the cold creamy ice cream is a delight for the taste buds.
In conclusion, Mexican fried ice cream may seem like a complicated dessert to make, but with the right ingredients and instructions, it is actually quite simple. Impress your family and friends with this unique and delicious treat that combines the flavors of Mexico and the indulgence of ice cream. Try this recipe out and prepare to be amazed!
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