18 Recipe For Mexican Fried Chicken Breasts Dive Into Deliciousness!
Published on: May 14, 2024
Fried chicken is a beloved dish in many cultures and regions, and Mexican fried chicken takes this classic dish to a whole new level. With a blend of traditional Mexican spices and flavors, this recipe for Mexican fried chicken breasts is a must-try for anyone looking to add a little spice to their cooking repertoire. Not only is it delicious, but it's also easy to make, making it the perfect dish for a weeknight dinner or a weekend BBQ. So grab your apron and get ready to impress your taste buds with this mouth-watering recipe!
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Get ready to impress your friends with this delicious and colorful dish! Layers of tender chicken, savory rice, and melted cheese make this Mexican chicken rice bake a crowd-pleaser. The best part? It's easy to make and can be customized to your liking.
To start, preheat your oven to 375°F (190°C) and prepare a casserole dish with non-stick spray. In a skillet, cook 1 pound of ground chicken with taco seasoning until browned. Set aside.
In the same skillet, sauté 1 diced onion and 1 diced bell pepper until tender. Add 1 can of diced tomatoes and 1 can of black beans, drained and rinsed. Stir in the cooked ground chicken and let simmer for a few minutes.
In your prepared casserole dish, layer 2 cups of cooked rice, followed by the chicken and vegetable mixture. Top with 1 cup of shredded cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
Once done, let it cool for a few minutes before serving. Top with fresh cilantro and a dollop of sour cream for an extra burst of flavor. Enjoy!
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Garlic Butter Pan Fried Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Fresh Ground Pepper, Italian
If you're in the mood for a simple yet flavorful chicken dish, look no further. These garlic butter pan fried chicken breasts are a delicious twist on a classic dish. Perfect for a quick weeknight dinner or a dinner party with friends.
To make this dish, you'll need 4 chicken breasts, pounded to an even thickness. In a small bowl, mix together 4 tablespoons of melted butter, 3 cloves of minced garlic, salt, and pepper. Brush the mixture onto both sides of the chicken breasts.
In a skillet over medium heat, cook the chicken for 6-8 minutes on each side, or until fully cooked. Serve with your choice of side dishes, such as roasted vegetables or mashed potatoes.
This dish is also great for meal prep! Simply store the cooked chicken in an airtight container and reheat for a quick and easy lunch or dinner option.
Put a Mexican twist on your traditional pasta dish with this flavorful and easy recipe. Perfect for a weeknight dinner or a potluck with friends, this Mexican chicken pasta will be a hit with everyone.
Start by cooking 8 ounces of your choice of pasta according to package instructions. In a skillet, cook 1 pound of diced chicken breast with 1 tablespoon of olive oil until fully cooked. Set aside.
In the same skillet, sauté 1 diced onion and 1 diced bell pepper until tender. Add 1 can of diced tomatoes and 1 can of corn, drained and rinsed. Season with 1 tablespoon of taco seasoning and let simmer for a few minutes.
Drain the cooked pasta and add it to the skillet with the chicken and vegetable mixture. Top with 1 cup of shredded pepper jack cheese and let it melt. Serve hot and enjoy the delicious Mexican flavors in every bite.
In need of a hearty and satisfying dinner? Look no further than this delicious Mexican casserole. Packed with layers of flavor, this dish is perfect for feeding a hungry crowd or for meal prepping for the week.
To make this casserole, you'll need 1 pound of ground chicken, cooked with 1 tablespoon of olive oil and 1 packet of taco seasoning. Set aside.
In a separate skillet, sauté 1 diced onion and 1 diced bell pepper until tender. Add 1 can of diced tomatoes and 1 can of black beans, drained and rinsed. Let simmer for a few minutes.
In a casserole dish, layer 6-8 corn tortillas, followed by the ground chicken, vegetable mixture, and 1 cup of shredded cheddar cheese. Repeat for a second layer and top with 1 cup of cheese. Bake at 375°F (190°C) for 20 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro, diced avocado, and a dollop of sour cream for an extra burst of flavor. Enjoy!
Warm up on a chilly day with a bowl of this comforting and flavorful Mexican chicken soup. Packed with tender chicken, veggies, and Mexican spices, this soup is sure to become a family favorite.
In a large pot, cook 1 pound of diced chicken breast with olive oil until fully cooked. Set aside.
In the same pot, sauté 1 diced onion and 1 diced bell pepper until tender. Add 2 minced garlic cloves and cook for an additional minute. Add 1 can of diced tomatoes, 1 can of corn, drained and rinsed, and 1 can of black beans, drained and rinsed. Add 4 cups of chicken broth and bring to a boil.
Reduce heat and let simmer for 10 minutes. Add the cooked chicken back into the pot and season with 1 tablespoon of taco seasoning and salt and pepper to taste. Let simmer for an additional 10 minutes.
Serve hot and top with shredded cheddar cheese, diced avocado, and fresh cilantro. Enjoy the delicious flavors of this Mexican chicken soup.
Looking for a dish that is simple to make but still packed with flavor? This Mexican chicken casserole is the answer. With layers of tender chicken, beans, veggies, and cheese, this casserole is sure to be a hit with the whole family.
To start, preheat your oven to 375°F (190°C) and prepare a casserole dish with non-stick spray. In a skillet, cook 1 pound of diced chicken breast with 1 tablespoon of olive oil until fully cooked. Set aside.
In the same skillet, sauté 1 diced onion and 1 diced bell pepper until tender. Add 1 can of diced tomatoes and 1 can of black beans, drained and rinsed. Season with 1 tablespoon of taco seasoning and let simmer for a few minutes.
In your prepared casserole dish, layer 6-8 corn tortillas, followed by the chicken and vegetable mixture. Top with 1 cup of shredded cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro and a dollop of sour cream for an extra burst of flavor. Enjoy this delicious Mexican chicken casserole!
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Take your taco game to the next level with these mouth-watering Mexican street corn chicken tacos. Grilled chicken, charred corn, and creamy cotija cheese come together for a flavorful and unique taco experience.
To make this dish, start by marinating 1 pound of chicken breast in a mixture of olive oil, lime juice, and taco seasoning. Grill the chicken until fully cooked and let it rest for a few minutes before slicing.
In a skillet, sauté 1 diced onion and 1 diced bell pepper until tender. Add 1 can of corn, drained, and cook for a few minutes until slightly charred. Add 1 minced garlic clove and cook for an additional minute.
Warm up 8-10 corn tortillas and fill with the sliced chicken and corn mixture. Top with crumbled cotija cheese and a sprinkle of tajin seasoning. Serve with lime wedges and enjoy the delicious flavors of these Mexican street corn chicken tacos.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
Looking for a dish that is both delicious and easy to make? Look no further than this Mexican chicken casserole. Packed with layers of flavor and customizable to your liking, this casserole is sure to become a family favorite.
To start, preheat your oven to 375°F (190°C) and prepare a casserole dish with non-stick spray. In a skillet, cook 1 pound of ground chicken with taco seasoning until browned. Set aside.
In the same skillet, sauté 1 diced onion and 1 diced bell pepper until tender. Add 1 can of diced tomatoes and 1 can of black beans, drained and rinsed. Stir in the cooked ground chicken and let simmer for a few minutes.
In your prepared casserole dish, layer 6-8 corn tortillas, followed by the chicken and vegetable mixture. Top with 1 cup of shredded cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro and a dollop of sour cream for an extra burst of flavor. Enjoy this delicious Mexican chicken casserole!
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Skip the hassle of rolling individual enchiladas and try this easy chicken enchilada casserole instead. Layers of tender chicken, savory enchilada sauce, and melted cheese make this dish a winner in every bite.
To make this dish, start by preheating your oven to 375°F (190°C) and preparing a casserole dish with non-stick spray. In a skillet, cook 1 pound of diced chicken breast with 1 tablespoon of olive oil until fully cooked. Set aside.
In the same skillet, sauté 1 diced onion and 1 diced bell pepper until tender. Add 1 can of enchilada sauce and let simmer for a few minutes. Add the cooked chicken into the sauce and stir to combine.
In your prepared casserole dish, layer 6-8 corn tortillas, followed by the chicken and sauce mixture. Top with 1 cup of shredded monterey jack cheese and bake for 20 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro and a dollop of sour cream for an extra burst of flavor. Enjoy this easy chicken enchilada casserole!
For a hassle-free and delicious dinner, try making this Mexican chicken in your crockpot. With minimal prep and maximum flavor, this dish is perfect for a busy weeknight.
To make this dish, add 1 pound of chicken breast to your crockpot and season with taco seasoning. Top with 1 can of corn, drained, and 1 can of black beans, drained and rinsed. Add 1 jar of salsa and cook on low for 6-8 hours or high for 3-4 hours.
Once done, shred the chicken with two forks and mix everything together. Serve over rice or in tortillas for a delicious and easy meal.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken is a game-changer for busy weeknights. With only a few ingredients and minimal prep, you can have a flavorful and tender chicken dish ready to eat in no time.
To make this dish, add 1 pound of chicken breast to your slow cooker and season with taco seasoning. Top with 1 can of corn, drained, and 1 can of black beans, drained and rinsed. Add 1 jar of salsa and cook on low for 6-8 hours or high for 3-4 hours.
Once done, shred the chicken with two forks and mix everything together. Serve over rice or in tortillas for a delicious and easy meal.
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Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
Looking for a dish that is both cheesy and packed with Mexican flavors? This cheesy Mexican chicken and rice dish is the answer. Creamy rice, tender chicken, and melted cheese make this dish a winner in every bite.
To make this dish, start by cooking 1 cup of rice according to package instructions. In a skillet, cook 1 pound of diced chicken breast with 1 tablespoon of olive oil until fully cooked. Set aside.
In the same skillet, sauté 1 diced onion and 1 diced bell pepper until tender. Add 1 can of diced tomatoes and 1 can of corn, drained and rinsed. Season with 1 tablespoon of taco seasoning and let simmer for a few minutes.
In a casserole dish, layer the cooked rice, followed by the chicken and vegetable mixture. Top with 1 cup of shredded pepper jack cheese and bake at 375°F (190°C) for 20 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro and a dollop of sour cream for an extra burst of flavor. Serve and enjoy this cheesy and delicious Mexican chicken and rice dish.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
Bring the sizzle to your dinner table with these flavorful chicken fajitas. Tender chicken, sautéed bell peppers and onions, and warm tortillas make for a delicious and satisfying meal.
To make this dish, start by marinating 1 pound of chicken breast in a mixture of olive oil, lime juice, and taco seasoning. Grill the chicken until fully cooked and let it rest for a few minutes before slicing.
In a skillet, sauté 1 sliced onion and 1 sliced bell pepper until tender. Add the sliced chicken and cook for a few minutes until heated through.
Warm up 8-10 tortillas and fill with the chicken and vegetable mixture. Top with your favorite toppings, such as salsa, guacamole, and sour cream. Enjoy these sizzling chicken fajitas for your next dinner.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Get the best of both worlds with these crock pot chicken tacos served with Mexican rice. Tender and flavorful chicken, combined with warm and comforting rice, make for a satisfying and delicious meal.
To make this dish, add 1 pound of chicken breast to your crockpot and season with taco seasoning. Top with 1 can of corn, drained, and 1 can of black beans, drained and rinsed. Add 1 jar of salsa and cook on low for 6-8 hours or high for 3-4 hours.
Once done, shred the chicken with two forks and mix everything together. Serve over cooked Mexican rice and top with your favorite toppings, such as shredded cheddar cheese, diced avocado, and fresh cilantro.
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Skillet Chicken Fajitas
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk
1/4 cup hot sauce
Vegetable oil, for frying
For the sauce:
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon hot sauce
1 tablespoon lime juice
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
Instructions:
In a shallow dish, mix together the flour, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
In a separate dish, mix together the buttermilk and hot sauce.
Place the chicken breasts in the buttermilk mixture, making sure they are fully coated.
Heat vegetable oil in a large skillet over medium-high heat.
Dip each chicken breast into the flour mixture, making sure it is fully coated, and then place it in the hot oil.
Cook the chicken for about 6-8 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
In a small bowl, mix together all the ingredients for the sauce until well combined.
Serve the fried chicken breasts with the sauce on the side for dipping.
Tips:
For extra crispy chicken, double dip the chicken in the flour mixture before frying.
For a healthier option, you can also bake the chicken in the oven at 375 degrees for 25-30 minutes instead of frying.
Feel free to adjust the amount of hot sauce in both the chicken marinade and the sauce to suit your spice preference.
This dish pairs well with Mexican sides such as rice, beans, and a fresh salad.
In conclusion,
Mexican fried chicken breasts are a delicious twist on a classic dish that is sure to impress. The combination of traditional Mexican spices and flavors creates a unique and flavorful taste that will have your taste buds begging for more. With simple ingredients and easy instructions, this recipe is perfect for anyone looking to add a little spice to their cooking. So go ahead and give it a try, and get ready to be blown away by the deliciousness of Mexican fried chicken.
