17 Recipe For Mexican Foods Crock Pot Get Ready To Indulge!
Published on: May 14, 2024
Crock pots, also known as slow cookers, have become an essential kitchen appliance for many individuals and families. With the convenience of being able to prepare meals ahead of time and let them cook slowly throughout the day, it's no wonder crock pot recipes have become increasingly popular. One type of cuisine that is perfect for the crock pot is Mexican food. The slow cooking process allows for the flavors to develop and the meat to become tender, resulting in a delicious and authentic Mexican meal. In this article, we will provide a recipe for Mexican foods crock pot, so you can enjoy a flavorful and effortless meal at home.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
If you're a fan of Mexican cuisine and slow cooker recipes, then this slow cooker Mexican pulled pork is a must-try. Tender and flavorful pork cooked low and slow in a tangy and spicy sauce, this dish is perfect for tacos, burritos, or even just on its own. Plus, it's super easy to make – just throw everything into the slow cooker and let it do the work for you.
For this recipe, we're using a combination of pork shoulder and pork loin for the perfect balance of tenderness and leanness. The pork is coated in a mixture of chili powder, cumin, oregano, and garlic powder for a punch of flavor. Then, it's cooked in a sauce made with tomato paste, chicken broth, apple cider vinegar, honey, and chipotle peppers in adobo sauce for a deliciously tangy and spicy finish.
After about 8 hours in the slow cooker, the pork will be fall-apart tender and ready to be shredded with a fork. Serve it on a warm tortilla with your favorite toppings like guacamole, salsa, and cheese for the ultimate Mexican pulled pork taco experience.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
This slow cooker pork carnitas recipe is another tasty and convenient option for a Mexican pulled pork dish. The pork is slow-cooked with orange juice, lime juice, and garlic for a bright and zesty flavor. It's then shredded and broiled in the oven to get crispy and caramelized edges, just like traditional carnitas.
The beauty of this recipe is that you can prepare the pork in advance and keep it in the fridge or freezer until you're ready to broil it. This makes it perfect for meal prepping or for easy weeknight dinners. Serve the carnitas with your favorite taco toppings or use it to make burritos, quesadillas, or nachos. You can also add some of the leftover cooking liquid to the pork for added moisture and flavor.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
For a hearty and comforting Mexican-inspired dish, try this crock pot Mexican casserole. Layers of ground beef, corn, black beans, tomatoes, and enchilada sauce are topped with cornbread and cheese and cooked in the slow cooker for a delicious and easy one-pot meal.
This casserole is perfect for feeding a crowd or for meal prepping, as it can easily be reheated throughout the week. You can also customize it by adding your favorite ingredients like bell peppers, jalapenos, or olives for added flavor and texture. Serve with a side of sour cream and salsa for a complete and satisfying meal.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Street tacos are a classic Mexican street food that has gained popularity all over the world. These authentic street tacos are made with beef chuck roast, onion, garlic, lime juice, and chili powder for a tender and flavorful meat filling. The meat is cooked in the slow cooker until it's falling apart and then served on warm corn tortillas with cilantro, onion, and lime wedges.
The key to the deliciousness of these tacos is the marinade, which is made with orange juice, lime juice, olive oil, garlic, chili powder, cumin, and oregano. The meat is marinated overnight for maximum flavor and then cooked low and slow in the slow cooker. You can also use this marinade for other meats like pork or chicken for a variety of taco options.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you prefer chicken over beef, then these slow cooker Mexican shredded chicken tacos are for you. This recipe uses boneless, skinless chicken breasts that are cooked in a mixture of tomato salsa, chicken broth, chili powder, cumin, and garlic powder for a flavorful and juicy filling.
The chicken is cooked in the slow cooker until it's easily shreddable, and then it's mixed with some of the cooking liquid for added moisture and flavor. Serve on warm tortillas with your favorite taco toppings like shredded cheese, lettuce, tomatoes, and sour cream. You can also use this chicken in other Mexican dishes like burritos, quesadillas, or salads.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crock-pot Mexican chicken is another versatile and flavorful recipe that can be used in various Mexican dishes. It's made with chicken breasts, black beans, corn, tomatoes, enchilada sauce, and spices and cooked in the slow cooker until the chicken is tender and juicy.
Once cooked, the chicken can be used in tacos, burritos, salads, or on top of rice or quinoa for a complete and satisfying meal. You can also add some jalapenos or hot sauce for an extra kick of heat. Plus, this recipe is perfect for meal prepping, as it can be stored in the fridge or freezer for later use.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Carnitas are a popular Mexican dish that consists of slow-cooked and shredded pork. This recipe puts a twist on the traditional carnitas by serving them on crispy tostadas instead of in tacos. The pork is cooked in the slow cooker with orange juice, lime juice, garlic, and spices until it's fall-apart tender and then piled on top of tostadas with avocado, pico de gallo, and sour cream.
This dish is perfect for a game day snack or for a quick and easy weeknight dinner. You can also use the leftover pork for other Mexican dishes like burritos or enchiladas. Feel free to customize the toppings to your liking and add some cheese, lettuce, or cilantro for added flavor and texture.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This crock-pot Mexican chicken recipe is another great option for a versatile and flavorful meal. The chicken is slow-cooked with tomatoes, black beans, corn, spices, and green chilies for a delicious and easy one-pot meal. It's perfect for those busy weeknights when you want something hearty and satisfying without spending too much time in the kitchen.
This recipe is also great for meal prepping, as it can be stored in the fridge or freezer and reheated throughout the week. You can serve the chicken with some warm tortillas, rice, or quinoa for a complete and balanced meal. You can also add some hot sauce or jalapenos for an extra kick of heat.
For a fun and tasty twist on traditional tacos, try this crock pot Mexican taco casserole. Layers of tortilla chips, ground beef, beans, corn, tomatoes, and cheese are topped with a mixture of cream cheese, salsa, and taco seasoning and cooked in the slow cooker until everything is melted and bubbly.
This casserole is perfect for a game day party or for a family dinner. You can customize it by adding your favorite taco toppings like olives, jalapenos, or avocado. You can also use different types of chips or tortillas for added variety.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're a fan of pulled pork and tacos, then you'll love this slow cooker Mexican pulled pork tacos recipe. The pork is slow-cooked with a mixture of orange juice, lime juice, garlic, and spices until it's tender and juicy. It's then shredded and served on warm tortillas with guacamole, salsa, and cheese.
This dish is perfect for feeding a crowd or for meal prepping, as the pork can be stored in the fridge or freezer until ready to use. You can also add some beans, corn, or rice to the tacos for added texture and flavor. Serve with a side of lime wedges and sour cream for a delicious and satisfying meal.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This tortilla soup recipe is perfect for those cold winter nights when you want something warm and comforting. It's made with chicken, tomatoes, beans, corn, and spices and cooked in the slow cooker until the chicken is tender and the flavors have melded together. The soup is then topped with crispy tortilla strips, avocado, cheese, and lime wedges for a delicious and satisfying meal.
Feel free to customize this soup by adding your favorite toppings like sour cream, jalapenos, or cilantro. You can also use leftover chicken or rotisserie chicken for a quicker and easier option. This soup is also great for meal prepping, as it can be stored in the fridge or freezer and reheated throughout the week.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice recipe is a tasty and convenient one-pot meal that the whole family will love. The chicken is cooked with rice, black beans, corn, tomatoes, spices, and enchilada sauce until everything is tender and flavorful. Serve with some avocado, shredded cheese, and sour cream for a complete and satisfying meal.
This dish is perfect for those busy weeknights when you don't have a lot of time to cook. You can also customize it by adding your favorite vegetables like bell peppers, jalapenos, or olives. You can also use different types of rice like brown rice or quinoa for added variety and nutrition.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot shredded Mexican chicken recipe is another great option for a versatile and flavorful meal. The chicken is slow-cooked with tomatoes, black beans, corn, spices, and green chilies until it's tender and juicy. It's perfect for those busy weeknights when you want something hearty and satisfying without spending too much time in the kitchen.
This recipe is also great for meal prepping, as it can be stored in the fridge or freezer and reheated throughout the week. You can serve the chicken with some warm tortillas, rice, or quinoa for a complete and balanced meal. You can also add some hot sauce or jalapenos for an extra kick of heat.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is perfect for game day or for a party appetizer. It's made with cream cheese, salsa, black beans, corn, spices, and shredded cheese and cooked in the slow cooker until everything is melted and bubbly. Serve with some tortilla chips for a delicious and easy dip that everyone will love.
You can also add some ground beef or shredded chicken to the dip for added protein and flavor. You can also customize it by using your favorite type of salsa or adding different types of cheese like pepper jack or cheddar. This dip is also great for meal prepping, as it can be stored in the fridge or freezer and reheated as needed.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This slow cooker Mexican shredded beef is perfect for tacos, burritos, or even on top of rice or quinoa. The beef is slow-cooked with tomatoes, chili powder, cumin, garlic, and beef broth until it's tender and flavorful. Serve with your favorite toppings like guacamole, salsa, and cheese for a delicious and easy meal.
This recipe is also great for meal prepping, as the beef can be stored in the fridge or freezer and reheated throughout the week. You can also use this shredded beef in other Mexican dishes like burritos, enchiladas, or salads. Feel free to add some hot sauce or jalapenos for an extra kick of heat.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 bell pepper, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
For the Toppings:
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1 lime, cut into wedges
- Tortilla chips for serving
Instructions
1. In the crock pot, add the chicken breasts, chopped onion, and minced garlic.
2. Pour the diced tomatoes, chicken broth, black beans, and corn over the chicken.
3. Add the diced bell pepper, chili powder, cumin, smoked paprika, and salt.
4. Stir all the ingredients together.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once the chicken is fully cooked and tender, use two forks to shred it.
7. Serve the shredded chicken and vegetables over rice or with tortilla chips.
8. Top with sliced avocado, shredded cheese, chopped cilantro, diced red onion, sour cream, and a squeeze of lime.
Conclusion
With minimal prep and cooking time, this Mexican foods crock pot recipe is perfect for busy weeknights or weekend gatherings. The slow cooking process allows for all the flavors to meld together, resulting in a delicious and authentic Mexican meal. So next time you're craving Mexican food, give this recipe a try and enjoy a flavorful and effortless meal at home.
