18 Recipe For Mexican Food Appetizers Deliciousness Awaits You!

Easy Guacamole Recipe

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 small onion, finely chopped
• 1 clove of garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 lime, juiced
• 1 tablespoon of chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a medium bowl, mash the avocados with a fork until desired consistency.
2. Add in the onion, garlic, jalapeno, lime juice, and cilantro to the mashed avocados.
3. Season with salt and pepper to taste and mix well.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve with your choice of tortilla chips and enjoy!

Pro Tip: For an extra kick, add in some diced tomatoes or a splash of hot sauce to the guacamole mixture.

Mexican Street Corn Dip

Ingredients:

• 4 ears of corn, husked
• 1 tablespoon of olive oil
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/2 cup of crumbled cotija cheese
• 1/4 cup of chopped cilantro
• 1 clove of garlic, minced
• 1 lime, juiced
• 1 teaspoon of chili powder
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the corn with olive oil and place on the grill, turning occasionally until kernels are slightly charred.
3. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, garlic, lime juice, and chili powder until well combined.
4. Once the corn is cooked, remove from the grill and let cool for a few minutes.
5. Using a knife, cut the kernels off the cob and add them to the bowl with the sauce.
6. Mix well and season with salt and pepper to taste.
7. Refrigerate for at least 30 minutes before serving.
8. Serve with tortilla chips or use as a topping for tacos or nachos.

Pro Tip: For a healthier option, you can also use Greek yogurt instead of sour cream in this recipe.