17 Recipe For Mexican Food Get Cooking And Enjoy!

Published on: Mar 9, 2024

Mexican cuisine is known for its bold and vibrant flavors, making it a favorite among food lovers all around the world. From spicy street tacos to cheesy enchiladas, there is something for everyone in this delicious and diverse cuisine. If you've been craving some authentic Mexican food, look no further! This article will provide you with a simple yet delicious recipe for Mexican food that you can easily make at home. So put on your apron and get ready to whip up some mouth-watering dishes that will transport you to the streets of Mexico.

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1 of 20

Mexican Food Meets Vegetable Pasta

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From Mexican Food Made Simple, Thomasina Miers

Main Ingredients: Olive Oil, Butter, Large Onion, Sea Salt, Black Pepper
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Spanish Cauliflower Rice (to eat with Mexican Food)

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Chewy Low Carb Tortillas for the Tastiest Mexican Food...

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Traditional Homestyle Mexican Foods

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Crock-Pot Mexican Food for Easy Success

Main Ingredients: Boneless Chicken Breast, Salsa, Garlic, Chopped Onion
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Mexican Food Made Simple

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Mexican Rice

Ingredients:

  • 1 cup long grain white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 ½ cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste

Instructions:

  1. In a medium-sized pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until they are softened.
  2. Add the rice and sauté for another 2 minutes, until it is slightly toasted.
  3. Stir in the tomato sauce, chicken broth, cumin, chili powder, salt, and pepper. Bring the mixture to a boil.
  4. Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes.
  5. After 20 minutes, remove the pot from the heat and let it sit for an additional 5 minutes to allow the rice to absorb any remaining liquid.
  6. Fluff the rice with a fork and serve as a side dish to your favorite Mexican dishes.

Optional Additions:

You can add some diced tomatoes, bell peppers, or frozen corn to the rice mixture for added flavor and texture. You can also use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.

This easy and flavorful Mexican rice is the perfect accompaniment to any Mexican meal. It's also great on its own as a filling and delicious vegetarian dish. Try this recipe for Mexican food and impress your family and friends with your culinary skills. ¡Buen provecho!

Conclusion:

In conclusion, Mexican cuisine is all about bold and delicious flavors. This recipe for Mexican food is just one example of the many delicious dishes that you can easily make at home. Don't be afraid to experiment with different spices and ingredients to make the dishes your own. With a little bit of practice, you'll be cooking up a fiesta in your kitchen in no time. Enjoy!

17 recipe for mexican food Get cooking and enjoy!

Mexican Food Meets Vegetable Pasta

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons garlic
  • 2 cloves
  • 1 cup onion chopped 1 medium onion
  • 1 cup bell pepper your choice
  • 1 1/2 cups vegetable broth or water, adjust seasoning if adding water
  • 8 ounces elbow macaroni 2 cups
  • 12 ounces salsa 1 jar, I use Trader Joe's Salsa Authentica
  • 1 1/2 cups frozen corn
  • 15 ounces canned black beans rinsed and drained
  • 3 tablespoons taco seasoning adjust to taste
  • 1 cup Mexican cheese shredded, adjust to taste
  • 1 tablespoon spring onions chopped, for garnish, optional
  • 2 tablespoons cilantro chopped
  • juice lime

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 16 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 1660 milligrams
  • Sugar : 16 grams
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