20 Recipe For Mexican Flour Tortillas Deliciousness Awaits You!

The Role of Flour in Mexican Flour Tortillas

One of the key ingredients in Mexican flour tortillas is, of course, flour. However, the type of flour used in this recipe is what sets it apart from other types of tortillas. Traditional Mexican flour tortillas are made with all-purpose flour, which has a low protein content, resulting in a softer and more pliable tortilla. It's important to use this type of flour to achieve the desired texture and taste. Additionally, cold shortening is also added to the dough to create a flakier and more tender tortilla.

The Importance of Resting the Dough

One of the secrets to making the perfect Mexican flour tortilla is allowing the dough to rest. After mixing the dough, it needs to be covered and left to rest for at least 30 minutes. This allows the gluten in the flour to relax and the moisture to distribute evenly, resulting in a more pliable and easier to work with dough. Resting the dough also allows the flavors to develop, resulting in a more flavorful tortilla.

The Role of a Cast Iron Skillet

When it comes to cooking the tortillas, the type of pan you use is crucial. A cast iron skillet is the best choice for making Mexican flour tortillas as it distributes heat evenly and allows for a crispy exterior and a soft and chewy interior. The skillet should be preheated on medium-high heat before cooking the tortillas. It's important to not overcrowd the pan and to only cook the tortillas for about 30 seconds on each side to prevent them from drying out.

Customizing Your Tortillas

While the traditional Mexican flour tortilla recipe calls for just flour, cold shortening, water, and salt, you can also customize the recipe to suit your preferences. For a healthier option, you can substitute some of the all-purpose flour with whole wheat flour. You can also add herbs and spices to the dough for added flavor. Another option is to use different types of oil, such as vegetable or olive oil, instead of cold shortening. Get creative and experiment with different ingredients to find your perfect tortilla recipe. In conclusion, with a few simple ingredients and the right techniques, you can make delicious and authentic Mexican flour tortillas at home. Remember to use all-purpose flour, allow the dough to rest, use a cast iron skillet, and don't be afraid to customize the recipe to make it your own. Your homemade tortillas will surely impress your family and friends and elevate any dish they are used in.