20 Recipe For Mexican Flour Tortillas Deliciousness Awaits You!
Published on: Mar 6, 2024
Mexican flour tortillas are a staple in Mexican cuisine and are enjoyed all over the world. Soft, pliable, and with a deliciously chewy texture, these tortillas are the perfect vessel for a variety of fillings and flavors. While they may seem intimidating to make at first, with the right recipe and techniques, you can easily create your own homemade tortillas that are even better than store-bought ones. In this article, we'll take you through a step-by-step guide on how to make authentic and delicious Mexican flour tortillas right in your own kitchen.
Looking for a unique twist on a classic comfort food? Look no further than this delicious Mexican style lasagna! Layers of corn tortillas, seasoned ground beef, and gooey cheese make for a mouthwatering dish. This recipe also includes a homemade salsa and creamy avocado sauce, giving it an authentic Mexican flavor. Serve it up with a side of spicy black beans and a refreshing margarita for the ultimate Mexican feast.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
If you love crispy fried foods, then you have to try these chicken chimichangas. Flour tortillas are filled with a zesty mixture of shredded chicken, peppers, and onions, then fried to golden perfection. Top them off with some spicy salsa and cool sour cream for a truly satisfying meal. These chimichangas are also great for a crowd, so invite your hungry friends over and impress them with your cooking skills.
Main Ingredients: Whole Wheat Flour, Extra Virgin Olive Oil, Salt, Warm
No Mexican meal is complete without tortillas, and why settle for store-bought when you can make your own? This recipe for homemade flour tortillas gives you the option of using both white and whole wheat flour, so you can customize them to your liking. The end result is a soft and flavorful tortilla that will elevate any dish. Use them to make tacos, burritos, or even as a base for a delicious Mexican pizza.
Take your taste buds on a trip to Mexico with these authentic street tacos. Tender strips of marinated steak are paired with fresh cilantro, diced onions, and a squeeze of tangy lime juice for a burst of flavor in every bite. The key to these tacos is the perfectly seasoned meat, which is marinated in a blend of spices and citrus juices. Serve them up with some spicy salsa and guacamole for a truly fiery meal.
Quesadillas are a staple in Mexican cuisine, and this recipe takes them to the next level. Juicy ground beef is cooked with a blend of spices, then stuffed between two flour tortillas along with gooey melted cheese. Flavorful toppings like salsa, sour cream, and guacamole make for a mouthwatering meal. These quesadillas are also great for a busy weeknight, as they can be quickly assembled and cooked in just a few minutes.
Who says pizza can't have a Mexican twist? This Mexican pizza combines all the spicy flavors of Mexican cuisine with the satisfying comfort of pizza. A crispy tortilla is topped with seasoned ground beef, black beans, peppers, and cheese, and then baked until golden and bubbly. Finish it off with some cool salsa and a sprinkle of cilantro for a truly unique and delicious meal.
Another take on the classic quesadilla, this recipe uses corn tortillas for a gluten-free option. The filling is a flavorful mix of black beans, chicken, and cheese, with a spicy kick from some diced jalapenos. These quesadillas are also great for a lighter meal, as they are baked instead of fried. Serve them with some fresh pico de gallo and creamy guacamole for a satisfying and healthy dinner.
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Black Bean Mexican Pizza on Cassava Flour Tortillas
Main Ingredients: Flour Tortillas, Black Beans, Cumin, Salt, Pepper
This recipe is perfect for those following a gluten-free or paleo diet. Instead of traditional tortillas, this pizza uses cassava flour tortillas, which are crispy and satisfying without any gluten. The toppings include protein-packed black beans, salsa, and a blend of cheeses for a hearty and flavorful meal. This pizza is also great for a meatless option, as the black beans provide plenty of filling and nutritious protein.
These pinwheels are the perfect party appetizer or easy snack. Flour tortillas are spread with a creamy mixture of cream cheese, salsa, and shredded cheese, then rolled up and cut into bite-sized pieces. They can be made ahead of time and chilled until ready to serve, making them a hassle-free option for entertaining. Don't be surprised if these addictive pinwheels disappear quickly at your next gathering.
If you're looking for a quick and easy meal that still packs a ton of flavor, this 30-minute Mexican lasagna is the answer. Instead of traditional lasagna noodles, this recipe uses flour tortillas for a lighter and quicker option. The filling is a combination of seasoned ground beef, corn, beans, and salsa, giving it a hearty and flavorful taste. Top it off with some cool sour cream and crispy tortilla strips for the ultimate Mexican comfort food.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This chicken quesadilla recipe promises to be nothing short of amazing. The key to its deliciousness is the homemade marinade for the chicken, which is made from a blend of spices and citrus juices. The chicken is then grilled and sliced before being stuffed into a flour tortilla with cheese and peppers. Serve it with some creamy guacamole for a perfectly balanced meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Tacos don't always have to be filled with meat, and this recipe for shrimp tacos proves that seafood can be just as delicious. The shrimp is marinated in a blend of spices and citrus juices, then cooked until juicy and tender. They are then paired with a refreshing slaw made from cabbage, cilantro, and lime juice for a crispy and flavorful bite. These tacos are perfect for a light and summery meal.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
Enchiladas are a classic Mexican dish, and this recipe for chicken enchiladas is sure to please. The filling is a flavorful mix of chicken, black beans, and corn, seasoned with a blend of spices and tomato sauce. The enchiladas are then topped with more sauce and gooey cheese before being baked to perfection. Serve them with some fresh cilantro and cool sour cream for a comforting and satisfying meal.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This traditional Mexican dish is a hearty and flavorful stew made with tender chunks of beef, potatoes, and a variety of spices. The beef is simmered in a savory broth until fall-apart tender, making it the perfect comfort food for a chilly night. Serve it with some fluffy rice and warm tortillas for a complete meal that will warm you up from the inside out.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lightened-up version of a Mexican casserole is perfect for those looking for a healthier option. It is made with lean ground turkey, black beans, corn, and a variety of fresh vegetables. The casserole is then topped with a light and flavorful sauce and a sprinkle of cheese. Serve it with some fresh avocado and salsa for a guilt-free and satisfying meal.
Another healthier option, this Mexican casserole is made with whole wheat tortillas, lean ground turkey, and plenty of fresh vegetables. The casserole is also topped with a light and creamy sauce, and finished off with a sprinkle of cheese for a satisfying and nutritious meal. This casserole is also great for a meatless option, as the ground turkey can easily be substituted with protein-packed black beans.
If you're a fan of saucy dishes, then this smothered Mexican lasagna is sure to be a hit. Layers of flour tortillas, seasoned ground beef, and creamy refried beans are topped with a rich and savory enchilada sauce and plenty of gooey cheese. This dish is also great for a meatless option, as the ground beef can be substituted with flavorful black beans.
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Mexican Pinwheels
Main Ingredients: Flour Tortillas, Mexican Style Cheese, Refried Beans
These easy and delicious pinwheels are perfect for any occasion, whether it's a party or a quick snack. Flour tortillas are spread with a flavorful cream cheese and salsa mixture, then rolled up and sliced into bite-sized pieces. They can be made ahead of time and chilled until ready to serve, making them a hassle-free option for entertaining. Serve them with some fresh guacamole and spicy salsa for a perfectly balanced appetizer.
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Mission Mexican Pizza
Main Ingredients: Flour Tortillas, Refried Beans, Ground Beef Chuck
If you're a fan of the popular chain restaurant, then you'll love this homemade version of their Mexican pizza. A crispy tortilla is topped with seasoned ground beef, black beans, corn, and plenty of gooey cheese. The pizza is then finished off with a drizzle of spicy salsa and a dollop of cool sour cream. Serve it up with some fresh pico de gallo for a delicious and satisfying meal.
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Baked Mexican Tostadas
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
Tostadas are a staple in Mexican cuisine, and this recipe gives them a healthy twist by baking them instead of frying. The base is a crispy corn tortilla, which is topped with flavorful black beans, seasoned ground beef, and plenty of fresh veggies. Finish it off with a creamy avocado sauce and a sprinkle of crunchy tortilla strips for a satisfying and nutritious meal. These tostadas are also great for a meatless option, as the ground beef can easily be substituted with more beans or protein-packed tofu.
The Role of Flour in Mexican Flour Tortillas
One of the key ingredients in Mexican flour tortillas is, of course, flour. However, the type of flour used in this recipe is what sets it apart from other types of tortillas. Traditional Mexican flour tortillas are made with all-purpose flour, which has a low protein content, resulting in a softer and more pliable tortilla. It's important to use this type of flour to achieve the desired texture and taste. Additionally, cold shortening is also added to the dough to create a flakier and more tender tortilla.
The Importance of Resting the Dough
One of the secrets to making the perfect Mexican flour tortilla is allowing the dough to rest. After mixing the dough, it needs to be covered and left to rest for at least 30 minutes. This allows the gluten in the flour to relax and the moisture to distribute evenly, resulting in a more pliable and easier to work with dough. Resting the dough also allows the flavors to develop, resulting in a more flavorful tortilla.
The Role of a Cast Iron Skillet
When it comes to cooking the tortillas, the type of pan you use is crucial. A cast iron skillet is the best choice for making Mexican flour tortillas as it distributes heat evenly and allows for a crispy exterior and a soft and chewy interior. The skillet should be preheated on medium-high heat before cooking the tortillas. It's important to not overcrowd the pan and to only cook the tortillas for about 30 seconds on each side to prevent them from drying out.
Customizing Your Tortillas
While the traditional Mexican flour tortilla recipe calls for just flour, cold shortening, water, and salt, you can also customize the recipe to suit your preferences. For a healthier option, you can substitute some of the all-purpose flour with whole wheat flour. You can also add herbs and spices to the dough for added flavor. Another option is to use different types of oil, such as vegetable or olive oil, instead of cold shortening. Get creative and experiment with different ingredients to find your perfect tortilla recipe.
In conclusion, with a few simple ingredients and the right techniques, you can make delicious and authentic Mexican flour tortillas at home. Remember to use all-purpose flour, allow the dough to rest, use a cast iron skillet, and don't be afraid to customize the recipe to make it your own. Your homemade tortillas will surely impress your family and friends and elevate any dish they are used in.