Flautas, also known as rolled tacos, are a popular Mexican dish that originated in the northern region of the country. These crispy and delicious tortilla rolls are usually filled with meat, cheese, and vegetables, making them a perfect option for a quick and easy meal. If you're looking to add a touch of Mexican flavor to your dinner table, then this recipe for Mexican flautas is exactly what you need. With just a few simple ingredients and easy steps, you'll be enjoying a mouthwatering dish that will transport you straight to the streets of Mexico. So, let's roll up our sleeves and get cooking!
Main Ingredients: Peanut Oil, Butter, Chicken, Paprika, Kosher Salt
Chicken Flautas with Lime Sour Cream are a delicious and flavorful twist on traditional flautas. The tangy lime sour cream adds a zesty kick to the crispy chicken filling, making these flautas a perfect appetizer or main course for any occasion.
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Baked Chicken Flautas
Main Ingredients: Red Onion, Red Pepper, Jalapeno Pepper, Garlic, Ground
If you're looking for a healthier alternative to fried flautas, try these Baked Chicken Flautas. They are just as crispy and flavorful as the fried version, but without all the extra oil and calories. Plus, they are super easy to make and perfect for a weeknight meal.
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Chicken Flautas
Main Ingredients: Skinless Boneless Chicken Breast Halves, Picante Sauce
Classic Chicken Flautas are a staple in many Mexican households, and for good reason. These crispy tortillas filled with flavorful shredded chicken are the perfect combination of crunchy and savory. Serve them with your favorite salsa and guacamole for a delicious and satisfying meal.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
These Chicken Flautas, or Flautas de Pollo, are a versatile dish that can be served as an appetizer or main course. The chicken filling is seasoned with a blend of spices and then rolled up in tortillas and fried until crispy. Serve them with your favorite toppings for a delicious meal.
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Flautas de Pollo (Chicken Flautas)
Main Ingredients: Canola Oil, Chicken, Jack Cheese, Flour Tortillas
Flautas de Pollo, or Chicken Flautas, are a popular Mexican street food that is loved for its crispy texture and delicious flavor. The chicken filling is seasoned with a blend of spices and then rolled up in tortillas and fried until golden brown. Serve them with salsa, guacamole, and sour cream for a tasty meal.
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Easy Chicken Flautas
Main Ingredients: Chicken, Cream Cheese, Monterey Jack Cheese, Salsa
If you're short on time but still want to enjoy some delicious flautas, try these Easy Chicken Flautas. They are made with store-bought rotisserie chicken and a few simple ingredients, making them a quick and easy meal that the whole family will love.
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Baked Chicken Flautas | #SundaySupper
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken Broth, Smoked
These Baked Chicken Flautas are a great dish to make for #SundaySupper. They are healthier than traditional fried flautas, but still just as tasty. Plus, they are a fun and interactive meal that the whole family can help make and enjoy.
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Quick & Easy Chicken Flautas
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Monterey Jack
For a quick and easy meal that doesn't skimp on flavor, try these Quick & Easy Chicken Flautas. They are made with shredded chicken, cheese, and a blend of spices, and then baked until crispy. Serve them with your favorite toppings for a delicious and satisfying meal.
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Creamy Chicken Flautas
Main Ingredients: Cooked Chicken Breasts, Butter, Onion, Minced Garlic
Creamy Chicken Flautas are a delicious twist on traditional flautas. The creamy and cheesy chicken filling is a delicious contrast to the crispy tortilla shell. These flautas are perfect for a special occasion or whenever you're craving something a little different.
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Flautas
Main Ingredients: Tomato, Onion, Garlic, Knorr Tomato Bouillon With
Flautas are a classic Mexican dish that is loved for its simplicity and delicious flavor. The word "flauta" means flute in Spanish, which is fitting because these rolled-up tortillas resemble a flute. Fill them with your favorite ingredients and enjoy a tasty and satisfying meal.
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Air Fryer Chicken Flautas
Main Ingredients: Chicken, Monterey Jack Cheese, Red Bell Pepper, Diced
For a healthier twist on traditional flautas, try these Air Fryer Chicken Flautas. They are made with a crispy tortilla shell and a flavorful chicken filling, but without all the extra oil from frying. Plus, they cook up in just minutes in the air fryer, making them a perfect weeknight meal.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Cooked Shredded Chicken, Tomato Salsa, Water, Large
These Chicken Flautas, or Flautas de Pollo, are a versatile dish that can be served as an appetizer or main course. The chicken filling is seasoned with a blend of spices and then rolled up in tortillas and fried until crispy. Serve them with your favorite toppings for a delicious meal.
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Chicken Flautas with Spicy Avocado Sauce
Main Ingredients: Chicken, Chicken Breasts, Corn Tortillas, Vegetable
Take your flauta game to the next level with these Chicken Flautas with Spicy Avocado Sauce. The creamy and spicy sauce pairs perfectly with the crispy chicken filling, making these flautas a flavorful and satisfying meal. Plus, the avocado sauce adds a healthy dose of good fats to the dish.
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Baked Chicken Flautas.
Main Ingredients: Rotisserie Chicken, Grape Tomatoes, Green Onion, Taco
If you're trying to eat healthier but don't want to sacrifice flavor, try these Baked Chicken Flautas. They are made with baked tortillas and a flavorful chicken filling, making them a lighter and more nutritious version of the traditional fried flautas. Serve them with your favorite toppings for a delicious and guilt-free meal.
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Easy Homemade Chicken Flautas
Main Ingredients: Shredded Cooked Chicken, Pico De Gallo, Diced Green
There's nothing quite like the taste of homemade flautas, and these Easy Homemade Chicken Flautas are no exception. The chicken filling is made with simple ingredients and then rolled up in tortillas and fried until crispy. Serve them with your favorite toppings for a delicious and satisfying meal.
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Jalapeno Popper Chicken Flautas
Main Ingredients: Chicken Breasts, Cream Cheese, Jalapenos, Salt, Cumin
For a spicy twist on traditional flautas, try these Jalapeno Popper Chicken Flautas. They are filled with a creamy and spicy chicken filling and then fried until golden and crispy. Serve them with a cool and creamy dipping sauce for a flavorful and satisfying meal.
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Spicy Smothered Chicken Flautas
Main Ingredients: Olive Oil, Onion, Red Pepper, Diced Tomato, Cumin
If you like a little heat in your food, you'll love these Spicy Smothered Chicken Flautas. The chicken filling is seasoned with a blend of spices and then smothered in a spicy sauce before being rolled up in tortillas and fried until crispy. Serve them with your favorite toppings for a flavorful and satisfying meal.
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Flautas De Pollo (Chicken Flautas)
Main Ingredients: Corn Tortillas, Chicken Breast, Garlic, Onion, Tomato
Flautas De Pollo, or Chicken Flautas, are a popular Mexican street food that is loved for its crispy texture and delicious flavor. The chicken filling is seasoned with a blend of spices and then rolled up in tortillas and fried until golden brown. Serve them with salsa, guacamole, and sour cream for a tasty meal.
Ingredients:
For the filling:
1 lb of chicken or beef, shredded
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 jalapeno, diced (optional)
1 cup of corn kernels
1 cup of black beans
1 tsp of cumin
1 tsp of chili powder
Salt and pepper to taste
For the flautas:
10-12 corn tortillas
Oil for frying
1 cup of shredded cheese
Salsa and sour cream for serving
Instructions:
To make these delicious Mexican flautas, follow these simple steps:
Prepare the filling: In a pan, sauté the onions, garlic, bell pepper, and jalapeno until they are soft. Add in the shredded chicken or beef and season with cumin, chili powder, salt, and pepper. Cook until the meat is fully cooked and then add in the corn and black beans. Mix everything together and let it cool.
Warm up the tortillas: Heat up a skillet and lightly toast the corn tortillas on both sides. This will make the tortillas more pliable and prevent them from breaking when rolling.
Assemble the flautas: Place a few tablespoons of filling on one end of the tortilla and roll it tightly. Use a toothpick to secure the end of the tortilla and prevent it from unraveling.
Fry the flautas: In a deep pan, heat up oil for frying. Once the oil is hot, carefully place the flautas in the pan and fry until they are golden and crispy.
Remove the toothpicks: Once the flautas are cooked, remove them from the oil and place them on a paper towel to drain the excess oil. Carefully remove the toothpicks.
Garnish and serve: Sprinkle shredded cheese on top of the flautas and let it melt. Serve hot with salsa and sour cream on the side.
And there you have it, a delicious and authentic recipe for Mexican flautas that will surely be a hit with your family and friends. These flautas can be enjoyed as an appetizer, main dish, or even as a snack. So, grab some tortillas and get rolling!
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