15 Recipe For Mexican Flank Steak You Won't Believe The Taste!
Published on: May 14, 2024
Flank steak is a versatile and flavorful cut of meat that is a staple in Mexican cuisine. Whether you're grilling for a summer BBQ or looking for a delicious dinner option, this recipe for Mexican flank steak is sure to impress. By marinating the steak in a flavorful blend of spices and cooking it to perfection, you'll create a mouthwatering dish that will have your taste buds dancing with joy.
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
If you're a fan of Mexican cuisine, then you'll love these flavorful flank steak fajitas. Tender slices of marinated flank steak are paired with sautéed peppers and onions for a delicious and satisfying meal. Serve with warm tortillas, salsa, and guacamole for the ultimate fajita experience. And the best part? These fajitas are incredibly easy to make, making them perfect for a weeknight dinner or a fun weekend meal with friends and family.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Tacos are a staple in many households, and for a good reason – they're delicious! But if you're looking to switch things up, try using flank steak as your protein instead of the traditional ground beef or chicken. The marinated flank steak adds a unique and flavorful twist to this classic dish. Top your tacos with your favorite toppings, such as salsa, cheese, and avocado, and enjoy a tasty and satisfying meal that everyone will love.
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Healthy Lean Flank Steak Street Tacos
Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
Tacos are often seen as an indulgent and not-so-healthy meal option, but these lean flank steak street tacos are here to change that perception. By using lean flank steak and adding plenty of fresh veggies, these tacos are a healthier alternative that doesn't sacrifice on flavor. And because they're served on small corn tortillas, they're the perfect portion size for a light and satisfying meal. These tacos are sure to become a new favorite in your household.
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Chimichurri Flank Steak with Spanish Potatoes &...
Main Ingredients: Flank Steak, Lime, Paprika, Chili Powder, Chipotle
This dish may sound fancy, but it's actually quite simple to make. The star of this recipe is the chimichurri sauce, made with fresh herbs, garlic, and olive oil, which adds a burst of flavor to the marinated flank steak. Serve the steak with roasted Spanish potatoes and vegetables for a well-rounded and delicious meal that will impress your family and friends. And don't forget to drizzle some extra chimichurri sauce on top for an extra punch of flavor.
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Pressure Cooker Low-Carb Flank Steak Tacos with Spicy...
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
If you're looking for a quick and easy low-carb meal, then look no further than these pressure cooker flank steak tacos. The pressure cooker helps to tenderize the meat and infuse it with flavor in a fraction of the time it would take to cook it traditionally. The spicy sauce adds a kick to the tacos and can be adjusted to your desired level of heat. Serve on low-carb tortillas or lettuce wraps for a satisfying and guilt-free meal.
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
If you love fajitas but don't have a lot of time to spend in the kitchen, then these pressure cooker (or slow cooker) flank steak fajitas are the perfect solution. The pressure cooker or slow cooker does all the work, and all you have to do is assemble the fajitas when it's done. The result? Tender and flavorful flank steak fajitas that are sure to become a regular in your meal rotation.
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Beer Marinated Flank Steak Fajitas
Main Ingredients: Flank Steak, Red Bell Pepper, Orange Bell Pepper
Beer and fajitas? Yes, please! This recipe combines two beloved classics – beer-marinated flank steak and flavorful fajitas – for a delicious and unique meal. The beer adds a depth of flavor to the marinade, and when combined with the peppers and onions, it creates a tasty and satisfying dish. This recipe is perfect for a summer BBQ or a cozy winter meal with friends and family.
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Marinated Flank Steak (Carne Asada) Tacos
Main Ingredients: Orange Juice, Limes, Oregano, Black Pepper, Chili
Carne asada, or marinated flank steak, is a popular dish in Mexican cuisine. The marinade, made with citrus, garlic, and spices, gives the steak a tangy and flavorful kick. For a quick and easy meal, use the marinated flank steak to make delicious tacos. Serve with your favorite toppings, and you'll have a tasty and satisfying meal in no time.
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Flank Steak in Adobo
Main Ingredients: Dried Ancho Chiles, Chilies, Salsa Verde, Chicken
Adobo is a common cooking method in Latin American cuisine, and it involves marinating meat in a mixture of spices and vinegar. This recipe uses adobo to marinate flank steak, resulting in tender and flavorful meat that can be enjoyed in a variety of ways. Serve it in tacos, on top of rice, or alongside roasted vegetables for a tasty and versatile meal.
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Grilled Flank Steak Fajitas
Main Ingredients: Flank Steak, Limes, Olive Oil, Chopped Cilantro
When the weather is warm, there's nothing better than firing up the grill and cooking up some delicious fajitas. Grilling the flank steak adds a smoky and charred flavor to the meat, making it perfect for fajitas. Serve with your favorite toppings and enjoy a flavorful and satisfying meal that will have you coming back for more.
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Fajita Flank Steak with Peppers & Onion
Main Ingredients: Flank Steak, Garlic, Extra Virgin Olive Oil
For a classic and no-fuss fajita recipe, try this fajita flank steak with peppers and onion. The flank steak is marinated in a simple yet flavorful mixture of spices, lime juice, and oil, and then grilled to perfection. The peppers and onions add a burst of flavor and color to the dish, making it a visually appealing and tasty meal that everyone will enjoy.
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Cilantro Lime Flank Steak
Main Ingredients: Beef Flank Steak, Water, Lime Juice, Garlic, Fresh
Cilantro and lime are a match made in heaven, and when combined with flank steak, they create a delicious and flavorful dish. The cilantro lime marinade adds a refreshing and tangy flavor to the meat, making it perfect for tacos, salads, or even sandwiches. And with only a few simple ingredients, this recipe is incredibly easy to make.
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Chipotle-Lime Flank Steak Street Tacos
Main Ingredients: Flank Steak, Limes, Chipotle Peppers, Adobo Sauce
If you love a little heat in your food, then these chipotle-lime flank steak street tacos are a must-try. The chipotle pepper adds a smoky and spicy kick to the marinade, which pairs perfectly with the lime and cilantro. Serve on warm tortillas and top with your favorite toppings for a tasty and satisfying meal that will transport you straight to the streets of Mexico.
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Beans and Flank Steak
Main Ingredients: Flank Steak, Beans, Corn Tortillas, Cheese, Tomatoes
For a hearty and comforting meal, try this recipe for beans and flank steak. The flank steak is cooked in a flavorful tomato and bean sauce, resulting in a tender and flavorful meat that pairs perfectly with the beans. Serve with rice or warm tortillas for a satisfying and filling meal that the whole family will love.
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Easy Flank Steak Tacos
Main Ingredients: Flank Steak, Lime, Oil, Fresh Cilantro, Roma Tomatoes
If you're short on time but still want a tasty and satisfying meal, then these easy flank steak tacos are the perfect solution. The flank steak is quickly cooked in a hot skillet and then served in warm tortillas with your favorite toppings. It's a simple yet delicious meal that can be on the table in no time.
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California Burritos
Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
Burritos are a popular Mexican dish, and this recipe puts a California twist on the classic. The burritos are filled with tender and flavorful flank steak, along with rice, beans, vegetables, and a tangy and creamy avocado sauce. It's a well-rounded and delicious meal that will make you feel like you're dining at a trendy California restaurant.
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Crock Pot Flank Steak Fajitas
Main Ingredients: Flank Steak, Chili Powder, Cumin, Coriander, Salt
This recipe for crockpot flank steak fajitas is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the slow cooker in the morning, and by dinnertime, you'll have tender and flavorful fajitas ready to be devoured. Serve with warm tortillas and your favorite toppings for a no-fuss and delicious meal.
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Flank Steak With Chimichurri Sauce
Main Ingredients: Olive Oil, Flank Steak, Kosher Salt, Ground Black
We already mentioned how delicious chimichurri sauce is with flank steak, but this recipe takes it to the next level by using the sauce as a marinade and a topping. The flank steak is marinated in the sauce and then grilled to perfection. The remaining sauce is served on top of the steak for an extra burst of flavor. This dish is perfect for impressing guests or for a special occasion.
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Oven Broiled Mexican Flank Steak
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, Cilantro, Ribs
If you don't have access to a grill, don't worry – you can still make delicious flank steak using your oven's broiler. The flank steak is marinated in a flavorful mixture of spices and then broiled to perfection. Serve with warm tortillas, salsa, and guacamole for a tasty and satisfying meal that will make you feel like you're dining at your favorite Mexican restaurant.
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Air Fryer Flank Steak Fajitas
Main Ingredients: Tajin R Clasico Seasoning, Vegetable Oil, Ground Cumin
Air fryers are all the rage right now, and for a good reason – they make cooking easier and healthier. This recipe uses an air fryer to cook the flank steak, resulting in tender and flavorful meat that is perfect for fajitas. Serve with sautéed peppers and onions for a quick and easy meal that tastes like it took hours to make.
Marinating the Flank Steak
Ingredients:
1 ½ - 2 lbs flank steak
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
¼ cup olive oil
¼ cup lime juice
¼ cup chopped cilantro
To start off this delicious recipe, you'll need to marinate the flank steak in a flavorful mixture of spices, olive oil, lime juice, and fresh cilantro. This combination of ingredients will infuse the steak with a burst of vibrant flavors and tenderize the meat, making it melt-in-your-mouth delicious. You can marinate the steak for as little as 30 minutes or up to 12 hours, depending on your schedule and preferences.
Grilling the Flank Steak
Once the steak has been marinated to perfection, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent the steak from sticking. Remove the steak from the marinade and let any excess marinade drip off before placing it on the grill. Cook the steak for about 5-6 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
Serving the Flank Steak
After the steak is done cooking, remove it from the grill and let it rest for a few minutes before slicing it against the grain. This will ensure a tender and juicy cut of meat. You can serve the flank steak as is, or use it as a delicious filling for tacos or fajitas. Top it off with some fresh salsa, guacamole, and sour cream for an extra burst of flavor.
In conclusion, this recipe for Mexican flank steak is a must-try for any meat lover or Mexican food enthusiast. With a perfectly balanced blend of spices and a juicy and tender texture, this dish is sure to become a family favorite. So fire up the grill and get ready to impress your taste buds with this mouthwatering recipe.
