15 Recipe For Mexican Flan Dessert Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Flan is a delicious and creamy dessert that originated in Spain and has become a staple in Mexican cuisine. This delectable treat is made with a rich custard base and topped with a layer of caramel sauce, making it the perfect combination of sweet and creamy. While it may seem intimidating to make at first, our easy-to-follow recipe for Mexican flan will have you whipping up this dessert like a pro in no time. So, put on your apron and get ready to impress your friends and family with this mouthwatering dessert.
Capirotada, also known as Mexican Bread Pudding, is a traditional Mexican dessert that is perfect for any occasion. It is typically made with layers of bread, cheese, dried fruits, and a sweet syrup, creating a deliciously unique flavor. The combination of savory and sweet makes this dish a crowd-pleaser and a must-try for anyone looking to expand their culinary horizons. With just a few simple ingredients, you can easily recreate this classic Mexican dessert in your own kitchen.
2of 20
Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you're a fan of spicy desserts, then Mexican Cayenne Brownies are a must-try. These rich and fudgy brownies are infused with a subtle kick of cayenne pepper, giving them a unique and irresistible flavor. The heat from the cayenne pepper adds a new dimension to the classic brownie, making it a perfect treat for those who like to add a little spice to their life.
Mexican Hot Chocolate Cookies are a delicious twist on the classic chocolate chip cookie. These cookies are infused with traditional Mexican flavors, including cinnamon and cayenne pepper, giving them a warm and spicy kick. They are also topped with a sprinkle of sea salt, which adds the perfect balance of sweet and salty. These cookies are a must-try for anyone looking to spice up their cookie game.
4of 20
Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Mexican S’Mores with Katy are the perfect dessert for a backyard BBQ or a cozy night by the campfire. These delicious treats are made with graham crackers, melted chocolate, and toasted marshmallows, but with a twist. Instead of using regular chocolate, these s'mores are made with Mexican chocolate, which has a richer and more complex flavor. The addition of a pinch of chili powder adds a subtle heat that will leave you wanting s'more.
Mexican Flan is a classic Mexican dessert that has become popular all around the world. This creamy and decadent dessert is made with a rich custard base, topped with a layer of caramel sauce. The combination of the smooth and creamy flan with the sweet and slightly bitter caramel sauce creates a perfect balance of flavors. It's a dessert that is sure to impress and satisfy any sweet tooth.
6of 20
Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Flan Mexicano, also known as Mexican Flan, is a staple dessert in Mexican cuisine. This delicious and creamy dessert is made with a custard base, flavored with vanilla and caramel, and topped with a rich and smooth caramel sauce. The texture of the flan is light and airy, making it the perfect ending to a heavy meal. It's a dessert that is loved by both kids and adults alike.
Mexican Flan Cake is a unique twist on the classic flan dessert. This recipe combines the creamy texture of flan with the moist and rich flavor of a cake, creating a dessert that is truly irresistible. The flan is baked on top of the cake, creating a layer of caramel sauce that seeps into the cake, giving it a deliciously sweet and caramelized flavor.
Creamy Mexican Flan is a dessert that is sure to impress. This decadent and creamy dessert is made with a custard base, flavored with vanilla and caramel, and topped with a layer of caramel sauce. The texture of the flan is smooth and velvety, making it a heavenly treat for any occasion. It's a dessert that will have you coming back for seconds.
9of 20
Best Mexican Flan for Sous Vide
Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
Best Mexican Flan for Sous Vide is a recipe that uses the sous vide cooking method to create the perfect flan. The sous vide cooking method ensures that the flan is cooked evenly and at the perfect temperature, resulting in a creamy and smooth texture. This recipe also uses condensed milk, giving the flan a rich and indulgent flavor. It's a dessert that will have you ditching the traditional oven-baked method for good.
10of 20
Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Easy Mexican Chocoflan, also known as Choco Flan, is a dessert that combines two classic desserts, cake, and flan, into one delicious treat. This recipe is surprisingly easy to make, using just a few basic ingredients. The result is a decadent and rich dessert that will leave your taste buds dancing with joy. It's a dessert that will impress your friends and family without requiring much effort.
11of 20
Mexican Flan Cakes
Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
Mexican Flan Cakes are a unique twist on the classic flan dessert. This recipe combines the rich and creamy texture of flan with the sweet and moist texture of a cake, creating a dessert that is truly indulgent. The flan is baked on top of the cake, resulting in a deliciously caramelized layer on top. It's a dessert that will satisfy all your cravings in one bite.
12of 20
Mexican Coffee Flan (Flan Café De Olla)
Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
Mexican Coffee Flan, also known as Flan Café De Olla, is a recipe that combines two classic Mexican flavors, coffee, and flan. This dessert is infused with the warm and comforting flavors of Mexican coffee, creating a deliciously unique flavor profile. The addition of cinnamon and piloncillo, a type of unrefined cane sugar commonly used in Mexican cuisine, gives this flan a warm and comforting taste.
13of 20
Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a classic Mexican dessert that is loved all around the world. These crispy and sweet treats are made with just three simple ingredients: flour, water, and sugar. The dough is piped into hot oil, creating a crispy exterior and a soft and fluffy interior. They are then rolled in cinnamon sugar, giving them a deliciously sweet and aromatic flavor. Churros are a must-try for anyone looking to experience a taste of Mexico.
Mexican Caramel Flan is a dessert that is sure to impress. This rich and creamy flan is flavored with vanilla and caramel, giving it a beautiful golden color and a deliciously sweet and indulgent taste. The texture of the flan is smooth and velvety, making it a dessert that will leave you wanting more. It's a classic Mexican dessert that is loved by all.
Churros are a beloved Mexican dessert that is perfect for any occasion. These fried dough pastries are crispy on the outside and soft on the inside, with a deliciously sweet flavor. They are often served with a side of chocolate sauce for dipping, making them even more irresistible. Churros are a staple dessert in Mexican cuisine and are a must-try for anyone looking to experience the flavors of Mexico.
16of 20
Mexican Cinnamon Vanilla Flan
Main Ingredients: Sugar, Evaporated Milk, Sweetened Condensed Milk
Mexican Cinnamon Vanilla Flan is a dessert that is both comforting and indulgent. This creamy and rich flan is flavored with vanilla and cinnamon, giving it a warm and comforting taste. The addition of cinnamon adds a subtle heat to the dessert, making it a perfect treat for those who love a little spice in their life. It's a dessert that will leave you feeling satisfied and happy.
17of 20
Simply Irresistible Mexican Hot Chocolate Flan
Main Ingredients: Evaporated Milk, Mexican Chocolate, Cajeta, Sweetened
Simply Irresistible Mexican Hot Chocolate Flan is a dessert that combines two classic Mexican flavors, hot chocolate, and flan. This rich and creamy flan is infused with the flavors of Mexican hot chocolate, including cinnamon and cayenne pepper, giving it a unique and indulgent flavor. The result is a dessert that is truly irresistible and will have you coming back for more.
18of 20
Flan de Queso (Cheese Flan)
Main Ingredients: Sugar, Cream Cheese, Evaporated Milk, Sweetened
Flan de Queso, also known as Cheese Flan, is a delicious twist on the classic flan dessert. This recipe adds cream cheese to the custard base, giving it a rich and creamy texture. The addition of cream cheese also adds a tangy and slightly salty flavor, making it the perfect balance to the sweetness of the caramel sauce. It's a dessert that will have you drooling for more.
19of 20
Coconut Cream Cheese Flan (Flan De Coco)
Main Ingredients: Large Eggs, Egg Yolk, Evaporated Milk, Sweetened
Coconut Cream Cheese Flan, also known as Flan De Coco, is a tropical twist on the classic flan dessert. This recipe combines the rich and creamy texture of flan with the sweet and nutty flavor of coconut. The addition of cream cheese gives this flan a tangy and creamy taste, making it a truly unique and delicious dessert. It's a must-try for anyone looking to add a little tropical flavor to their desserts.
20of 20
No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
No Bake {Gluten Free} Mexican Dessert Torte is a delicious and easy dessert that is perfect for those who are gluten-free. This torte is made with layers of graham crackers, cream cheese, and a rich and creamy flan mixture. The result is a dessert that is both indulgent and light, making it a perfect treat for any occasion. It's a dessert that will please everyone, whether they are gluten-free or not.
Ingredients
Custard:
-6 large eggs
-1 can of condensed milk
-1 can of evaporated milk
-1 teaspoon of vanilla extract
-1/4 cup granulated sugar
Caramel Sauce:
-1/2 cup granulated sugar
-1/4 cup water
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C).
2. Make the caramel sauce
In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture turns a golden brown color. Pour the caramel into a 9-inch round cake pan and swirl it around to coat the bottom evenly. Set aside to cool.
3. Prepare the custard
In a large mixing bowl, beat the eggs. Gradually add in the condensed milk, evaporated milk, and vanilla extract. Mix until well combined.
4. Pour the custard into the pan
Slowly pour the custard mixture over the cooled caramel in the cake pan.
5. Create a water bath
Place the filled cake pan into a larger baking dish and fill the dish with hot water, making sure the water reaches halfway up the sides of the cake pan.
6. Bake the flan
Carefully place the water bath and flan into the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and refrigerate
Remove the flan from the oven and let it cool for 15 minutes. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
8. Serve and enjoy!
To serve, run a knife around the edges of the pan and invert the flan onto a serving platter. The caramel sauce will be on top, creating a beautiful presentation. Slice and serve cold.
Pro tip: For an extra touch of flavor, you can add a pinch of cinnamon to the custard mixture before pouring it into the pan.
Now that you have the recipe for Mexican flan, go ahead and give it a try. Your taste buds and your loved ones will thank you. This easy and delicious dessert is perfect for any occasion and is sure to become a favorite in your household.
