16 Recipe For Mexican Flan Get Cooking And Enjoy!

Published on: Mar 8, 2024

Mexican flan is a delicious and traditional dessert that has been enjoyed for generations. This creamy custard, topped with a rich caramel sauce, is the perfect way to end a meal. The classic recipe for Mexican flan is simple, yet requires a bit of finesse to get just right. In this article, we will break down the steps to making the perfect flan, from the creamy custard to the decadent caramel sauce. So, put on your apron and get ready to master the art of making authentic Mexican flan.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

Cómo Hacer Flan de Café [Receta + Video]

Best Flan Recipe, Cuban Flan Recipe, Spanish Flan Recipe, Cheese Flan ...

Flan is a traditional dessert in Mexican cuisine, and it's no wonder why – it's creamy, sweet, and oh so delicious. This simple yet elegant custard is made with eggs, sugar, and milk, and can be served either warm or chilled. It's a staple at many Mexican celebrations, and with good reason. If you've never tried flan before, you're in for a treat!

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Mexican Flan Cake - Reluctant Entertainer

Mexican Flan - Banquet - Sol Agave - Mexican Restaurant in CA

Mexican flan is a must-try for any fan of this classic dessert. It's made with a rich caramel sauce, which gives it a slightly bitter and complex flavor. The custard itself is light and creamy, creating the perfect balance of flavors. One bite and you'll be transported to the streets of Mexico, where this dessert is enjoyed by locals and tourists alike.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

The Best Flan recipe! You get a rich and creamy custard style dessert ...

Flan Mexicano, or Mexican flan, is a dessert that has been passed down through generations of Mexican families. It's a dessert that is loved and cherished, and every family has their own unique recipe. This version of flan typically includes a touch of cinnamon, giving it a warm and comforting flavor. It's the perfect dessert to enjoy on a cool evening.

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Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

Easy Flan Recipe | Receta de Flan Fácil | Mexican Food Recipes | Recipe ...

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If you're looking for a twist on the classic flan, try making a Mexican flan cake. This dessert combines the creamy texture of flan with the rich flavor of a chocolate cake. It's a decadent and impressive dessert that is sure to impress your guests. It's also a great option for those who can't decide between flan and cake – now you can have both in one delicious dessert!

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

Flan - creamy, delicious, and rich dessert. A Mexican favorite recipe ...

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For a truly indulgent dessert, try making a creamy Mexican flan. This version is made with a combination of milk and cream, giving it an extra smooth and velvety texture. The addition of a pinch of salt helps to balance out the sweetness, making it the perfect dessert for those who aren't huge fans of overly sweet treats.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

"This recipe was given to me by my mother-in-law, who is from Durango ...

Best Mexican Flan Recipe for Sous Vide - Adriana's Best Recipes

If you're a fan of sous vide cooking, you'll love this recipe for Mexican flan. Using a sous vide machine ensures that the flan cooks evenly and creates a smooth and silky texture. Plus, it's a fun and unique way to make this classic dessert. Give it a try and taste the difference that sous vide can make!

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

Woman and the Whisk: Mexican Chocolate Flan Cake

...Whoops... | Receita de flan, Receitas de sobremesas mexicanas, Receitas

If you're hosting a party or just want to have individual servings of flan, try making Mexican flan cakes. These individual servings are made using a muffin tin and are the perfect size for a single serving. They're also great for portion control – although it may be hard to resist having more than one!

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

Chocoflan Impossible Cake - A Spicy Perspective

Choco flan perfect for cinco de mayo! | Specialty cakes, Desserts ...

Chocoflan, also known as chocolate flan, is a delicious twist on the classic Mexican flan. This version includes a layer of rich chocolate cake at the bottom, topped with the traditional flan mixture. It's a decadent and impressive dessert that is surprisingly easy to make. Your guests will be impressed by your baking skills with this dessert!

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

Fluffy Mexican Cornbread Recipe | How to Make Cornbread

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Mexican cornbread is a savory and slightly sweet side dish that is perfect for any Mexican-inspired meal. This cornbread is made with a combination of cornmeal, flour, and a touch of sugar for sweetness. It's also packed with flavor thanks to the addition of green chilies, cheese, and jalapenos. It's a must-try for any cornbread lover.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It's a flavorful and hearty side dish that is perfect for pairing with your favorite Mexican dishes. This rice is made with tomatoes, onions, and a variety of spices, giving it a burst of flavor in every bite. It's a great way to add some pizzazz to your meal.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

Vegetarian Mexican Street Corn Tacos - Sprinkles & Sea Salt

Mexican street tacos are a popular and beloved dish in Mexico, and it's not hard to see why. These tacos are made with small corn tortillas and filled with a variety of meats, such as carne asada, chicken, or pork. They're then topped with onions, cilantro, and a squeeze of lime for a burst of flavor. These tacos are easy to make and perfect for a casual dinner with friends and family.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

Skinny Mexican Casserole | Recipe | Vegetarian casserole, Mexican food ...

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If you're looking for a healthier version of your favorite Mexican dishes, try making a skinny Mexican casserole. This casserole is made with lean ground turkey, beans, and corn, and topped with a layer of cheese and tortilla chips. It's a delicious and satisfying dish that won't leave you feeling weighed down. Plus, it's a great way to sneak some extra veggies into your meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

Mexican street corn, also known as elote, is a popular street food in Mexico. This salad is a spin on that classic dish and is made with grilled corn, cotija cheese, cilantro, and a creamy dressing. It's a great side dish for your next barbecue or summer gathering. It's also a great way to enjoy the flavors of elote without the mess!

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you're a fan of rice, you have to try making authentic Mexican rice. This rice is made with tomatoes, onions, and a variety of spices, giving it a burst of flavor in every bite. It's a staple in Mexican cuisine and pairs perfectly with your favorite Mexican dishes. Once you try this authentic version, you'll never want to go back to plain white rice again.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for burritos and tacos. These beans are simmered with onions, garlic, and spices, giving them a rich and hearty flavor. They're a great source of protein and a delicious addition to any Mexican-inspired meal.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

Mexican Coffee Flan (Flan Café De Olla) | Recipe | Mexican food recipes ...

Mexican Coffee Flan (Flan Café De Olla) - Muy Bueno Cookbook — Muy ...

Pin on gluten free panna cotta, custards and flan

For a unique twist on the classic flan, try making a Mexican coffee flan. This dessert combines the traditional custard with the flavors of café de olla, a traditional Mexican coffee drink. The addition of coffee and cinnamon gives this flan a rich and warm flavor that is perfect for any coffee lover.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes

Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason. Grilled corn is slathered with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice, creating a creamy and tangy flavor explosion. It's a messy but delicious treat that is worth every bite.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Mexican lasagna is a fun and delicious twist on the classic Italian dish. Layers of tortillas, ground beef, beans, and cheese are baked together to create a hearty and flavorful casserole. It's a great dish to make for a crowd, and it's sure to be a hit with everyone.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

Quesadilla Burger - Will Cook For Smiles

Beef and Cheese Quesadilla - Sweet Pea's Kitchen

Quesadillas are a popular Mexican dish that can be made with a variety of fillings. This version is made with seasoned ground beef, beans, and cheese, and is topped with a creamy avocado sauce. It's a simple and satisfying dish that is great for a quick lunch or dinner.

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Classic Mexican Flan

Main Ingredients: Granulated Sugar, Water, Hot Water, Large Eggs, Large

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Last but certainly not least, we have the classic Mexican flan. This version is made with a traditional caramel sauce and a creamy custard filling. It's a timeless and beloved dessert that is perfect for any occasion. Make this classic flan recipe and taste why it has stood the test of time.

Mastering the Creamy Custard

Gathering Your Ingredients

The first step in making Mexican flan is gathering all of your ingredients. You will need eggs, evaporated milk, condensed milk, vanilla extract, and sugar. It is important to use high-quality ingredients, as this will greatly affect the final taste of your flan. Fresh eggs are key, as they provide the rich and creamy texture of the custard. You can also add a dash of cinnamon or nutmeg for an extra layer of flavor.

Preparing the Custard

To start, preheat your oven to 350°F. In a large bowl, whisk together 6 eggs and 1 can of evaporated milk until well combined. Next, add in 1 can of condensed milk and 1 teaspoon of vanilla extract and continue to whisk until smooth. Be careful not to overmix, as this can create air bubbles in the custard.

Creating the Caramel Sauce

While the custard is setting, it's time to make the caramel sauce. In a small saucepan, heat 1 cup of sugar over medium heat, stirring constantly. The sugar will begin to melt and turn a golden brown color. Once the sugar has completely melted, pour it into a 9-inch round baking dish, tilting the dish to evenly coat the bottom. Let the caramel cool and harden.

Combining the Custard and Caramel

Once the caramel has cooled, pour the custard mixture into the baking dish on top of the hardened caramel. Place the dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish. This will create a water bath and help the custard cook evenly.

Baking and Chilling

Carefully place the pan in the oven and bake for 45-50 minutes, or until the center of the flan is set. Remove from the oven and let it cool for 15 minutes before transferring it to the refrigerator to chill for at least 2 hours.

Perfecting the Decadent Caramel Sauce

Releasing the Flan

Once the flan is fully chilled, it's time to release it from the dish. To do this, run a knife along the edges of the dish to loosen the flan. Place a large plate on top of the dish and quickly flip it over, allowing the flan to release onto the plate.

Serving and Enjoying

The final step is to top the flan with the remaining caramel sauce. You can also add a sprinkle of cinnamon or some fresh berries for added flavor and presentation. Slice and serve the flan, savoring each creamy and caramel-filled bite.

Now that you've mastered the recipe for Mexican flan, you can impress your family and friends with this traditional dessert. With its creamy custard and decadent caramel sauce, it's sure to be a hit at any gathering. So go ahead and indulge in this delicious and authentic Mexican treat!