18 Recipe For Mexican Enchiladas Suizas Cook Up Something Special!
Published on: May 14, 2024
Mexican enchiladas suizas are a delicious and popular dish that originated in the central region of Mexico. This mouth-watering meal consists of corn tortillas filled with chicken, vegetables, and cheese, and then topped with a creamy green sauce. Enchiladas suizas, which translates to "Swiss-style enchiladas," got their name from the Swiss immigrants who brought their love for cheese to Mexico. In this article, we will walk you through the steps to create the perfect batch of enchiladas suizas that will have your taste buds dancing with joy. So put on your apron and let's get cooking!
Main Ingredients: Chicken Breasts, Lime, Salt, Pepper, Tomatillos
Looking for a delicious twist on traditional enchiladas? Look no further than these Enchiladas Suizas! This Mexican dish takes the classic flavors of enchiladas and adds a creamy, tangy twist with the addition of a creamy Swiss cheese sauce. It's the perfect combination of spicy and savory, and is sure to become a new favorite in your household.
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Easy Enchiladas Suizas
Main Ingredients: Cooked Chicken, Salsa Verde, Sour Cream, Mozzarella
If you're short on time but still want to enjoy the delicious flavors of Enchiladas Suizas, this easy recipe is for you. Using store-bought rotisserie chicken and pre-made green enchilada sauce, these enchiladas come together in no time. And with the addition of fresh cilantro and crunchy tortilla strips, these enchiladas are bursting with flavor and texture.
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Chicken Enchiladas Suizas
Main Ingredients: Chicken Breast, Green Salsa, Sour Cream, Serrano
For a classic take on Enchiladas Suizas, try this chicken version. Tender shredded chicken is mixed with a creamy Swiss cheese sauce and rolled into corn tortillas before being topped with more sauce and cheese. Bake until the cheese is melted and bubbly, then top with diced tomatoes and avocado for a fresh finish. This dish is sure to be a hit with the whole family.
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Enchiladas Suizas (Chicken Enchiladas)
Main Ingredients: Bone In, Skin On Chicken Breasts, White Onion, Garlic
This recipe for Enchiladas Suizas uses a homemade green salsa verde sauce, made with roasted tomatillos and jalapenos, for an extra kick of flavor. The chicken is cooked in the sauce before being rolled into tortillas and topped with more sauce and cheese. Garnish with sliced red onion and a dollop of sour cream for a beautiful and tasty dish.
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Enchiladas Suizas with Chicken
Main Ingredients: Salsa Verde, Mexican Crema, Corn Tortillas, Vegetable
For a healthier take on Enchiladas Suizas, try using whole wheat tortillas and lean chicken breast instead of the traditional corn tortillas and shredded chicken. The creamy Swiss cheese sauce and spicy green salsa provide plenty of flavor, while the addition of black beans and corn adds a hearty and nutritious touch. Serve with a side of fresh guacamole for a complete and satisfying meal.
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Hatch Enchiladas Suizas
Main Ingredients: Grilled Chicken Breast, Olive Oil, Tomatillos, Chopped
For a taste of the Southwest, try these Hatch Enchiladas Suizas. The key ingredient in this recipe is Hatch chile peppers, which add a unique and spicy flavor to the dish. The chicken is cooked in a mixture of roasted Hatch chiles, tomatillos, and garlic, giving it a deliciously smoky flavor. Top with sliced avocado and a squeeze of lime juice for a burst of freshness.
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Breakfast Enchiladas Suizas
Main Ingredients: Butter, All Purpose Flour, Low Sodium Chicken Broth
Who says you can't have enchiladas for breakfast? These Breakfast Enchiladas Suizas are the perfect way to start your day. Scrambled eggs, crumbled bacon, and spicy chorizo are rolled into tortillas and smothered in a creamy Swiss cheese sauce and tangy green salsa. Top with sliced green onions and a sprinkle of cotija cheese for a delicious and filling breakfast.
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Healthier Enchiladas Suizas
Main Ingredients: Salsa Verde, Non Fat Yogurt, Crema Mexicana, Salt, Corn
If you're looking for a healthier version of Enchiladas Suizas, this recipe is for you. Instead of using traditional corn tortillas, this recipe uses zucchini ribbons as a low-carb and nutritious alternative. The chicken is cooked in a creamy Swiss cheese sauce and then rolled into the zucchini ribbons before being topped with more sauce and cheese. Bake until the cheese is melted and golden brown for a tasty and guilt-free meal.
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Skillet Enchiladas Suizas
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Ground Cumin
Short on time and dishes? This Skillet Enchiladas Suizas recipe is for you. All the delicious flavors of traditional enchiladas, cooked in just one skillet. The chicken is cooked in a spicy green salsa before being rolled into tortillas and topped with a creamy Swiss cheese sauce. Top with sliced avocado and a drizzle of hot sauce for a quick and easy weeknight meal.
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Enchiladas Suizas -- Chicken Enchiladas with Creamy...
Main Ingredients: Tomatillos, Serrano, White Onion, Garlic Cloves
This recipe for Enchiladas Suizas puts a spin on the classic dish by using a creamy avocado sauce instead of a traditional Swiss cheese sauce. The avocado sauce is made with ripe avocados, sour cream, and lime juice, giving it a tangy and refreshing taste. The chicken is cooked in the sauce and then rolled into tortillas before being topped with more sauce and cheese. Garnish with sliced radishes and chopped cilantro for a bright and flavorful dish.
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Carne Asada Enchiladas Suizas
Main Ingredients: Herdez Salsa Casera, Flap Steak, Salt, Freshly Ground
For a meatier version of Enchiladas Suizas, try this recipe that uses marinated carne asada as the main protein. The steak is cooked to perfection and then sliced and rolled into tortillas with a creamy Swiss cheese sauce and tangy green salsa. Top with diced tomatoes and a sprinkle of cilantro for a delicious and hearty meal.
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Enchiladas Suizas or Chicken Enchiladas
Main Ingredients: Tomatillos, Serrano Chiles, White Onion, Garlic
Not sure whether you're in the mood for Enchiladas Suizas or traditional chicken enchiladas? This recipe has you covered with a combination of both. The chicken is cooked in a tangy green salsa and then rolled into tortillas with a creamy Swiss cheese sauce. The dish is then topped with a layer of red enchilada sauce for an extra burst of flavor. Garnish with sliced avocado and a drizzle of hot sauce for a tasty and filling meal.
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Pork Salsa Verde Enchiladas Suizas
Main Ingredients: Salsa Verde, Canola Oil, Mexican Crema, Chicken Broth
For a tender and flavorful take on Enchiladas Suizas, try this recipe that uses pork tenderloin as the main protein. The pork is cooked in a tangy green salsa and then shredded and rolled into tortillas with a creamy Swiss cheese sauce. Bake until the cheese is melted and golden brown, then top with sliced jalapenos and a sprinkle of cotija cheese for a spicy and delicious dish.
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Stacked Enchiladas Suizas with Chicken
Main Ingredients: Chicken, Large Onion, Garlic, Bay Leaf, Whole Black
If rolling enchiladas seems daunting, try this recipe for Stacked Enchiladas Suizas. Layers of corn tortillas, chicken, creamy Swiss cheese sauce, and tangy green salsa come together to create a flavorful and visually appealing dish. Bake until the cheese is melted and bubbly, then top with diced tomatoes and sliced avocado for a beautiful and tasty meal.
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Pressure Cooker Chicken Enchiladas Suizas
Main Ingredients: Sea Salt, Freshly Ground Black Pepper, Chili Powder
For a quick and easy version of Enchiladas Suizas, try this recipe that uses a pressure cooker to cook the chicken in under 15 minutes. The chicken is then shredded and mixed with a creamy Swiss cheese sauce before being rolled into tortillas and topped with more sauce and cheese. Serve with a side of refried beans and Spanish rice for a complete and satisfying meal.
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Chicken Enchiladas Suizas in Green Sauce Mexican
Main Ingredients: Tomatillos, Diced Green Chiles, Medium Onion, Garlic
This recipe for Chicken Enchiladas Suizas uses a traditional Mexican green sauce made with tomatillos, jalapenos, and garlic. The chicken is cooked in the sauce and then rolled into tortillas before being topped with more sauce and cheese. Garnish with sliced radishes and a squeeze of lime juice for a burst of freshness.
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El Coyote Enchiladas Suizas
Main Ingredients: Tomatillos, Garlic, Jalapeno Peppers, Sweet Onions
El Coyote is a famous Mexican restaurant in Los Angeles known for their delicious Enchiladas Suizas. This recipe is inspired by their version and features a creamy Swiss cheese sauce and a tangy green salsa made with hatch chile peppers and roasted tomatillos. The chicken is cooked in the sauce and then rolled into tortillas, topped with more sauce and cheese, and baked to perfection. Top with sliced green onions and a sprinkle of cotija cheese for a taste of El Coyote in your own kitchen.
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Turkey Enchiladas Suizas
Main Ingredients: Tomatoes, Diced Green Chiles, Onion, Garlic, Sour
Looking for a way to use up leftover Thanksgiving turkey? Look no further than these Turkey Enchiladas Suizas. The turkey is mixed with a creamy Swiss cheese sauce and then rolled into tortillas before being topped with a tangy green salsa. Bake until the cheese is melted and bubbly, then top with diced tomatoes and avocado for a delicious and creative way to use up leftovers.
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Mely's Enchiladas Suizas
Main Ingredients: Tomatillos, Serrano Peppers, Medium White Onion, Garlic
This recipe for Enchiladas Suizas is inspired by Mely Martinez, a popular Mexican food blogger. Her version features a creamy Swiss cheese sauce and a tangy green salsa made with tomatillos, jalapenos, and onions. The chicken is cooked in the sauce and then rolled into tortillas before being topped with more sauce and cheese. Garnish with sliced avocado and a sprinkle of cilantro for a delicious and authentic taste of Mexico.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian option for Enchiladas Suizas, try these Mexican Black Bean & Cheese Stuffed Peppers. The peppers are filled with a mixture of black beans, corn, and cheese and then topped with a creamy Swiss cheese sauce and tangy green salsa. Bake until the cheese is melted and bubbly, then top with diced tomatoes and sliced avocado for a colorful and flavorful dish.
The Perfect Filling for Enchiladas Suizas
When it comes to the filling for enchiladas suizas, there are endless options to choose from. However, the classic and most authentic version includes shredded chicken mixed with sautéed onions, bell peppers, and corn. For a vegetarian option, you can swap the chicken for black beans or tofu. You can also add some heat by incorporating diced jalapenos or poblano peppers into your filling. The key is to make sure the filling is well-seasoned and flavorful to complement the creamy sauce.
The Secret to a Delicious Sauce
Now, let's talk about the star of the show – the green sauce. This sauce is what sets enchiladas suizas apart from other enchilada dishes. The secret to a delicious sauce lies in using fresh ingredients. Start by blending together tomatillos, cilantro, onion, garlic, and serrano peppers. Then, add some chicken broth and a dollop of sour cream to create a creamy texture. For an extra boost of flavor, you can also add some crumbled queso fresco or feta cheese to the sauce.
Assembling and Baking the Enchiladas
To assemble the enchiladas, dip each tortilla in the green sauce and fill it with the chicken and vegetable mixture. Roll it up and place it in a baking dish. Once all the tortillas are filled and arranged in the dish, pour the remaining green sauce on top and sprinkle some shredded cheese. Cover the dish with foil and bake in the oven for about 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Final Thoughts
In conclusion, enchiladas suizas are a delicious and easy-to-make dish that will impress your family and friends. The combination of creamy green sauce and flavorful filling creates a perfect balance of flavors that will keep you coming back for more. So next time you're craving some authentic Mexican cuisine, remember this recipe and give it a try. We guarantee you won't be disappointed!
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