17 Recipe For Mexican Enchilada Sauce Experience Culinary Bliss Now!
Published on: Mar 8, 2024
Mexican enchilada sauce is a staple in Mexican cuisine, adding a burst of flavor to any dish it is used in. This versatile sauce can be used in a variety of ways, from topping enchiladas to being used as a marinade or dipping sauce. While there are many pre-made options available in stores, making your own enchilada sauce allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a simple and authentic recipe for Mexican enchilada sauce that is sure to become a favorite in your kitchen.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Add some Mexican flair to your beer can chicken with this delicious red enchilada sauce. Made with a blend of spices, tomatoes, and chili peppers, this sauce will give your chicken a rich and tangy flavor. It's also great for dipping or drizzling over your chicken after it's cooked.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time but still want to add some flavor to your beer can chicken, try this quick enchilada sauce. Made with tomato sauce, chili powder, and cumin, this sauce can be whipped up in just a few minutes. It's perfect for those busy weeknights or impromptu BBQs.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Nothing beats the taste of homemade, and this red enchilada sauce is no exception. Made with fresh tomatoes, onions, and garlic, this sauce is bursting with flavor. It's also free of preservatives and additives, making it a healthier option for your beer can chicken.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're new to making your own sauces, this easy homemade enchilada sauce is a great place to start. It only requires a few ingredients, such as chili powder, oregano, and beef broth, and can be made in under 30 minutes. It's a great way to add some homemade flavor to your beer can chicken.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you're looking for a more traditional enchilada sauce, this homemade version is the way to go. Made with ancho chilies, guajillo chilies, and tomato paste, this sauce has a deep, smoky flavor that pairs perfectly with beer can chicken. It's a bit more time-consuming, but the end result is definitely worth it.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Everyone claims to have the best recipe, but this enchilada sauce truly is the best. Made with a blend of chili powders, tomato sauce, and chicken broth, this sauce has the perfect balance of heat and tanginess. It's also versatile enough to use on other dishes, making it a must-have in your kitchen.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you prefer a milder sauce for your beer can chicken, try this green enchilada sauce. Made with tomatillos, jalapenos, and cilantro, this sauce has a fresh and zesty flavor. It's also great for those who are looking for a gluten-free option.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This authentic red enchilada sauce is perfect for those who want to stay true to traditional Mexican flavors. Made with ancho chilies, garlic, and chicken broth, this sauce has a deep and rich taste that will take your beer can chicken to the next level.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
If you love the flavor of green chilies, then you'll love this green chile enchilada sauce. Made with roasted green chilies, garlic, and chicken broth, this sauce has a smoky and slightly spicy taste. It's perfect for those who want to add a little kick to their beer can chicken.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
This homemade enchilada sauce is a must-try for those who are serious about their Mexican cuisine. Made with fresh tomatoes, chipotle peppers, and cinnamon, this sauce has a unique and complex flavor. It's also great for those who want to add a touch of sweetness to their beer can chicken.
This authentic Mexican red enchilada sauce is made with a blend of guajillo chilies, ancho chilies, and tomatoes, giving it a bold and robust flavor. It's perfect for those who want to add an authentic taste to their beer can chicken.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
If you're a fan of green enchilada sauce, then you have to try this homemade version. Made with green chilies, garlic, and chicken broth, this sauce has a fresh and tangy taste that pairs perfectly with beer can chicken. It's also great for those who are looking for a healthier alternative to the store-bought version.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This Mexican red enchilada sauce recipe is a bit more involved, but the end result is worth the effort. Made with guajillo chilies, ancho chilies, and cinnamon, this sauce has a unique and flavorful taste. It's the perfect accompaniment to your beer can chicken.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
This smoky and spicy enchilada sauce is perfect for those who enjoy a little heat in their dishes. Made with chipotle peppers, ancho chilies, and apple cider vinegar, this sauce has a complex and bold flavor. It's also great for adding a kick to your beer can chicken.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
This New Mexican style red chile enchilada sauce is a great option for those with gluten sensitivities. Made with red chilies, onions, and garlic, this sauce has a rich and tangy taste. It's also perfect for those who want to add a touch of sweetness to their beer can chicken.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
For those who love the smoky and spicy taste of chipotle peppers, this chipotle enchilada sauce is a must-try. Made with chipotle peppers in adobo sauce, garlic, and tomato sauce, this sauce has a bold and complex flavor. It's perfect for adding a unique twist to your beer can chicken.
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
If you're short on time but still want to make your own sauce, try this 10 minute homemade enchilada sauce. Made with tomato paste, chili powder, and chicken broth, this sauce is quick and easy to make. It's perfect for those last-minute BBQs or busy weeknights.
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Avocado Enchilada Sauce
Main Ingredients: Avocados, Green Enchilada Sauce, Cilantro, Lime
For a creamy and flavorful twist on traditional enchilada sauce, try this avocado version. Made with avocado, lime juice, and cilantro, this sauce is rich and tangy. It's perfect for those who want to add a little something extra to their beer can chicken.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
If you're feeling ambitious, try making this enchilada sauce from scratch. Made with ancho chilies, guajillo chilies, and tomatoes, this sauce has a deep and robust flavor. It's perfect for those who want to impress their guests with a homemade sauce for their beer can chicken.
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Tomatillo Enchilada Sauce
Main Ingredients: Oil, Onions, Green Chiles, Chicken Broth, Tomatillos
This tomatillo enchilada sauce is a great option for those who want a milder sauce with a fresh and tangy taste. Made with tomatillos, onions, and garlic, this sauce is perfect for those who prefer a less spicy option. It's also great for using up any extra tomatillos you may have in your kitchen.
Making the Sauce
To make the perfect Mexican enchilada sauce, the key is in the spices. Start by heating 2 tablespoons of cumin and chili powder in a saucepan over medium heat until fragrant. This will help to bring out the flavors of the spices.
Next, add in 2 cloves of minced garlic and 1 finely diced onion to the pan and cook until the onion is translucent. These ingredients will add a depth of flavor to the sauce.
Adding the Base
Once the spices, garlic, and onion are cooked, it's time to add the base of the sauce. Pour in 2 cups of tomato sauce and 1 cup of vegetable broth to the pan. Stir everything together and bring the mixture to a boil.
Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to blend together and the sauce to thicken. Keep stirring occasionally to prevent the sauce from sticking to the bottom of the pan.
Seasoning and Finishing Touches
After 15 minutes, taste the sauce and adjust the seasonings to your liking. You can add more chili powder for a spicier sauce or sugar for a sweeter taste. If the sauce is too thick, you can add a bit more vegetable broth to thin it out.
For a creamy and tangy twist, you can also add in 1/4 cup of sour cream and a squeeze of lime juice to the sauce. This will add a delicious depth of flavor to the sauce.
Using the Sauce
Once the sauce is done, you can use it immediately or let it cool and store it in an airtight container in the fridge for up to a week. You can use it to top enchiladas, as a marinade for meats, or as a dipping sauce for chips. This versatile sauce will take your Mexican dishes to the next level.
In conclusion, making your own Mexican enchilada sauce is simple and allows you to control the ingredients and customize the flavor to your liking. With this authentic and flavorful recipe, you can elevate your dishes and impress your family and friends with your cooking skills. Give it a try and taste the difference homemade enchilada sauce can make.
