20 Recipe For Mexican Enchilada Crockpot Dive Into Deliciousness!

Published on: May 14, 2024

Mexican enchiladas are a beloved and flavorful dish that has been enjoyed for generations. The traditional method of making enchiladas can be time-consuming, but with the help of a crockpot, you can create a mouthwatering version of this classic dish with minimal effort. In this article, we will provide you with a tried and true recipe for Mexican enchilada crockpot that will have your taste buds dancing with delight.

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1 of 20

Slow Cooker Chicken Enchilada Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Minced Garlic
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If you're a fan of hearty, flavorful soups, then you'll love this slow cooker chicken enchilada soup recipe. It's packed with tender chicken, bold spices, and all the classic enchilada flavors you know and love. Plus, it's incredibly easy to make in your trusty slow cooker.
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Slow Cooker Chicken Enchiladas

Main Ingredients: Chicken, Salsa, Flour Tortillas, Enchilada Sauce, Mild
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If you're craving enchiladas but don't want to spend hours in the kitchen, this slow cooker chicken enchilada recipe is for you. Simply combine all the ingredients in your slow cooker and let it do the work for you. The end result is tender, flavorful chicken enchiladas that are sure to become a family favorite.
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Layered Slow Cooker Chicken Enchiladas

Main Ingredients: Chicken, Red Onion, Red Bell Pepper, Taco Seasoning
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Looking for a unique twist on traditional enchiladas? Try this layered slow cooker chicken enchilada recipe. Instead of rolling the filling in tortillas, this recipe layers the ingredients for a beautiful and delicious presentation. Plus, it's just as easy as traditional enchiladas!
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Easy Slow Cooker Chicken Enchiladas for Two

Main Ingredients: Chicken, Garlic Powder, Ground Cumin, Kosher Salt
Easy Slow Cooker Chicken Enchiladas for Two
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Craving enchiladas but don't want to make a huge batch? This easy slow cooker chicken enchilada recipe is perfect for two people. It's also a great option for meal prep – simply freeze the leftovers for an easy and delicious lunch or dinner later on.
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Easy Slow Cooker Chicken Enchiladas

Main Ingredients: Corn Tortillas, Chicken, Red Enchilada Sauce, Shredded
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For a classic take on slow cooker chicken enchiladas, try this easy recipe. It uses simple, pantry staple ingredients to create a delicious and satisfying meal. Top it off with your favorite toppings, like avocado, sour cream, and cilantro.
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How To Make Slow Cooker Chicken Enchiladas

Main Ingredients: Olive Oil, Sweet Onion, Green Bell Pepper, Red Bell
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If you're new to cooking with a slow cooker, this recipe is a great place to start. Follow these simple steps to create delicious and flavorful slow cooker chicken enchiladas that the whole family will love. It's so easy, you'll wonder why you haven't been using your slow cooker more often!
7 of 20

Slow Cooker Chicken Alfredo Crock Pot

Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
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This slow cooker chicken alfredo recipe is a unique twist on traditional enchiladas. The creamy alfredo sauce pairs perfectly with the bold flavors of the enchilada seasoning. Plus, it's all made in one pot for easy cleanup. It's a win-win!
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Easy Slow Cooker Chicken Enchiladas Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Enchilada Sauce
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If you're looking for a simple and delicious meal that will please the whole family, this slow cooker chicken enchilada casserole is perfect. It's packed with all the classic enchilada flavors and is easy to make in your slow cooker. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Slow Cooker (Crock Pot) Whole Chicken

Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
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Believe it or not, you can make a whole chicken in your slow cooker. This recipe is a game changer – it results in tender, juicy chicken with minimal effort. Use the chicken in these enchiladas or shred it for other recipes throughout the week.
10 of 20

Slow Cooker Chicken Enchilada Quinoa

Main Ingredients: Ground Chicken, Quinoa, Black Beans, Frozen Corn, Diced
For a healthier take on enchiladas, try this slow cooker chicken enchilada quinoa recipe. It's packed with protein and fiber and has all the classic enchilada flavors. Plus, it's a great vegetarian option for those who don't eat meat.
11 of 20

Crock-Pot®Slow Cooker Chicken Florentine

Main Ingredients: Chicken, Olive Oil, Spinach, Spaghetti, Rosemary
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This slow cooker chicken florentine recipe is a unique and delicious take on traditional enchiladas. It features a creamy, spinach and artichoke sauce that pairs perfectly with the tender chicken and enchilada seasoning. It's a must-try for any enchilada lover!
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Crock Pot Slow Cooker Crack Chicken

Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
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This slow cooker crack chicken recipe is a favorite among many, and for good reason. It's creamy, flavorful, and always a hit at parties. Turn it into enchiladas by using the chicken as the filling and topping it off with your favorite enchilada sauce.
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Cheesy Slow Cooker Chicken Enchilada Soup

Main Ingredients: Chicken Broth, Extra Sharp Cheddar Cheese, Roma
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If you love enchiladas and soup, then you'll fall in love with this cheesy slow cooker chicken enchilada soup recipe. It's loaded with chicken, beans, corn, and all the classic enchilada flavors. Top it off with shredded cheese and your favorite toppings for a hearty and delicious meal.
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Slow Cooker Enchiladas

Main Ingredients: Yellow Onion, Bell Pepper, Black Beans, Frozen Corn
For a classic take on slow cooker chicken enchiladas, try this easy recipe. It uses simple, pantry staple ingredients to create a delicious and satisfying meal. Top it off with your favorite toppings, like avocado, sour cream, and cilantro.
15 of 20

Slow Cooker Chicken Enchilada Casserole

Main Ingredients: Chicken Breasts, Red Enchilada Sauce, Corn Tortillas
This slow cooker chicken enchilada casserole is the perfect option for busy weeknights. It's easy to throw together and can be customized with your favorite toppings. Plus, it makes great leftovers for an easy lunch or dinner the next day.
16 of 20

The Easiest Slow Cooker Crock-Pot Whole Chicken

Main Ingredients: Chicken, Yellow Onion, Garlic, Dried Rosemary, Dried
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As mentioned earlier, you can make a whole chicken in your slow cooker – and this recipe is proof. It's incredibly easy and results in tender, juicy chicken that can be used in a variety of recipes, including these delicious slow cooker chicken enchiladas.
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Healthy Slow-Cooker Chicken Enchilada Soup

Main Ingredients: Olive Oil, Onion, Garlic, Low Sodium Fat Free Chicken
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This healthy slow cooker chicken enchilada soup is perfect for those looking for a lighter option that's still packed with flavor. It's loaded with veggies, lean protein, and all the classic enchilada flavors. Plus, it's easy to make and great for meal prep.
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Crock-Pot Chicken Enchiladas

Main Ingredients: Chicken, Spice, Chicken Stock, Mini Peppers, Onion
This crock-pot chicken enchilada recipe is a classic and never disappoints. It's easy to make and always a hit with the whole family. Plus, you can customize it with your favorite toppings and add-ins, like black beans, corn, or jalapenos.
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Slow-Cooker Chicken Enchiladas Tacos

Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Mild Enchilada
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For a fun and delicious twist on traditional enchiladas, try these slow cooker chicken enchiladas tacos. Just fill your tortillas with the chicken filling, top them off with enchilada sauce and cheese, and bake until bubbly and golden. Serve with your favorite taco toppings for a delicious and unique meal.
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Slow Cooker Chicken Enchilada Soup

Main Ingredients: Progresso Chicken Broth, Enchilada Sauce, Mild Green
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This slow cooker chicken enchilada soup recipe is a must-try for any enchilada lover. It's packed with all the classic flavors and is so easy to make in your slow cooker. Plus, it's a great option for meal prep – simply freeze the leftovers for an easy and delicious lunch or dinner later on.

The Perfect Ingredients

To start your Mexican enchilada crockpot recipe, you will need corn tortillas, shredded chicken, enchilada sauce, shredded cheese, diced onions, black beans, and chopped cilantro. These ingredients are the foundation of any great enchilada dish, and they work perfectly in the slow cooker.

Choosing the Right Tortillas

Corn tortillas are the go-to choice for authentic Mexican enchiladas. Their slightly sweet and nutty flavor pairs perfectly with the savory filling and sauce. For a healthier option, you can also use whole wheat tortillas.

Shredded Chicken vs Ground Beef

While ground beef is a popular choice for enchiladas, we recommend using shredded chicken for a lighter and more flavorful option. You can use pre-cooked chicken or cook it in the crockpot along with the other ingredients for maximum flavor.

Choosing the Right Enchilada Sauce

Enchilada sauce is the star of this dish, so it's important to choose one that is packed with flavor. You can use store-bought sauce, but making your own from scratch is also an option. Look for a sauce that is made with chili peppers, garlic, and tomatoes for a bold and authentic taste.

Preparing and Assembling the Enchiladas

To assemble your enchiladas, start by lightly greasing your crockpot with cooking spray. Then, layer the ingredients in the following order: tortillas, chicken, enchilada sauce, cheese, onions, and black beans. Repeat the layers until all the ingredients are used up. Top with a final layer of cheese and a sprinkle of chopped cilantro.

Cooking Time and Temperature

Set your crockpot to low and let it cook for 4-6 hours. This slow cooking process allows the flavors to meld together and creates a tender and delicious dish.

Perfecting the Presentation

Once the enchiladas are done cooking, you can serve them directly from the crockpot or transfer them to a baking dish and broil for a few minutes to get a crispy top. Garnish with additional chopped cilantro and a dollop of sour cream for a beautiful presentation.

Customizing Your Enchiladas

While this recipe is for traditional Mexican enchiladas, feel free to get creative and add your own twist. You can switch up the protein and use beef, pork, or tofu, add some heat with jalapenos, or top with guacamole for a creamy finish.

In Conclusion

With this easy and delicious recipe for Mexican enchilada crockpot, you can enjoy a taste of Mexico in the comfort of your own home. Whether you're hosting a dinner party or looking for a quick and flavorful weeknight meal, this dish will surely become a family favorite. So, grab your crockpot and get ready to savor every bite of these mouthwatering enchiladas.
20 recipe for mexican enchilada crockpot Dive into deliciousness!

Slow Cooker Chicken Enchilada Soup

yield: 14 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion large, finely chopped
  • 3 tablespoons minced garlic
  • 1 rotisserie chicken about 4 cups shredded, no skin
  • 32 ounces reduced sodium chicken broth
  • 56 ounces sauce mild green enchilada
  • 20 ounces tomatoes Mild Rotel diced, with peppers
  • 4 cups spanish rice cooked, I used 2 packages of Knorr Fiesta Rice
  • 3 tablespoons ground cumin
  • 8 ounces sour cream
  • 2 cups shredded cheddar cheese for topping
  • 1 bunch cilantro leaves fresh, for topping
  • 1 bag tortilla chips for topping

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 140 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 8 grams
  • Sodium : 820 milligrams
  • Sugar : 13 grams
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