19 Recipe For Mexican Enchilada Casserole Delight In These Amazing Recipes!
Published on: May 14, 2024
Mexican cuisine is known for its bold flavors and rich spices, and one dish that truly encompasses these elements is the famous enchilada casserole. This mouth-watering dish is a popular and easy-to-make alternative to traditional enchiladas, and it's perfect for feeding a crowd or for meal prep throughout the week. With layers of tortilla, savory filling, and melted cheese, it's a satisfying and delicious meal that will leave you wanting more. In this article, we'll provide you with a step-by-step recipe for making the perfect Mexican enchilada casserole that will have your taste buds dancing and your family and friends begging for seconds.
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
If you're looking for a unique twist on traditional enchiladas, this Butternut Squash Mexican Enchilada Casserole is the perfect recipe for you. The combination of tender butternut squash, spicy enchilada sauce, and gooey cheese makes for a delicious and satisfying meal.
To make this casserole, you'll need to start by roasting cubed butternut squash until it's tender and slightly caramelized. Then, layer the squash with corn tortillas, black beans, and enchilada sauce in a baking dish. Top it off with a generous amount of cheese and bake until everything is melted and bubbly. The result is a hearty and flavorful dish that's sure to become a new family favorite.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
For meat lovers, this Beef Enchilada Casserole is a must-try. It's packed with ground beef, black beans, corn, and plenty of spices for a bold and satisfying flavor. And, of course, there's plenty of cheese to make it extra indulgent.
To make this casserole, start by browning ground beef in a skillet. Then, add in some diced onions, garlic, and your choice of spices. Layer the beef mixture with corn tortillas, black beans, and enchilada sauce in a baking dish. Top with cheese and bake until hot and bubbly.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
Chicken Enchilada Casserole is a classic for a reason - it's delicious, easy to make, and sure to please a crowd. This recipe starts with shredded chicken, which is combined with enchilada sauce, green chilies, and plenty of cheese. The result is a creamy and flavorful casserole that's perfect for any occasion.
To make this casserole, you can use pre-cooked shredded chicken or cook some chicken breasts and shred them yourself. Layer the chicken with corn tortillas, enchilada sauce, and green chilies in a baking dish. Top with cheese and bake until melted and bubbly.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
If you're a fan of traditional enchiladas but want a more convenient way to enjoy them, this Enchilada Casserole is the perfect recipe for you. It has all the flavors of classic enchiladas but in a layered casserole form.
This recipe starts with a homemade enchilada sauce that you can make ahead of time or use store-bought if you're short on time. Then, layer corn tortillas, shredded chicken, and plenty of cheese in a baking dish. Pour the enchilada sauce over the top and bake until hot and bubbly.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you're a fan of both Mexican food and lasagna, you'll love this recipe for Mexican Lasagna. It's a fun twist on traditional lasagna, using corn tortillas, enchilada sauce, and plenty of cheese to give it a Mexican-inspired flavor. You can also make this dish as an Enchilada Casserole by using a round baking dish instead of a rectangular one.
This recipe starts with a layer of corn tortillas, followed by a mixture of ground beef, black beans, and spices. Then, add another layer of tortillas, followed by a layer of shredded cheese and enchilada sauce. Repeat these layers until you've used all your ingredients, then bake until hot and bubbly.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
If you're looking for a vegetarian option for enchilada casserole, this Vegetable Enchilada Casserole is a great choice. It's filled with a variety of colorful vegetables, including bell peppers, zucchini, and corn, and topped with a creamy enchilada sauce and plenty of cheese.
To make this casserole, start by sautéing your choice of vegetables in a skillet until they're tender. Then, layer them with corn tortillas, enchilada sauce, and cheese in a baking dish. Bake until hot and bubbly, and enjoy a delicious and healthy meal.
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Quinoa Enchilada Casserole
Main Ingredients: Quinoa, Enchilada Sauce, Green Chiles, Corn Kernels
For a healthier take on enchilada casserole, try this Quinoa Enchilada Casserole. Quinoa is a great source of protein and fiber and makes a nutritious and delicious addition to this dish. It's combined with black beans, corn, enchilada sauce, and plenty of cheese for a flavorful and satisfying meal.
To make this casserole, cook the quinoa according to package instructions, then layer it with corn tortillas, black beans, and enchilada sauce in a baking dish. Top with cheese and bake until melted and bubbly.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
If you're looking for a healthier version of chicken enchilada casserole, this recipe is for you. It uses Greek yogurt and reduced-fat cheese to lower the fat content while still maintaining a creamy and satisfying texture. It's also packed with vegetables for an added boost of nutrition.
To make this casserole, start by combining shredded chicken with Greek yogurt, enchilada sauce, and diced vegetables in a bowl. Then, layer the mixture with corn tortillas and a little bit of cheese in a baking dish. Repeat these layers until you've used all your ingredients, then bake until hot and bubbly.
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Butternut Squash Enchilada Casserole
Main Ingredients: Butternut Squash, Yellow Onion, Poblano Pepper
Another great recipe to use butternut squash in is this Butternut Squash Enchilada Casserole. It's similar to the Butternut Squash Mexican Enchilada Casserole mentioned earlier, but with a few different ingredients and a slightly different flavor profile.
This recipe combines roasted butternut squash with black beans, corn, and enchilada sauce, and is topped with cheese and baked until hot and bubbly. It's a delicious and unique way to enjoy this fall favorite vegetable.
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Green Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Green Enchilada Sauce, Cream Of Chicken
If you love the tangy and slightly spicy flavor of green enchilada sauce, you'll love this Green Chicken Enchilada Casserole. It's packed with shredded chicken, green enchilada sauce, and plenty of cheese for a flavorful and satisfying meal.
To make this casserole, start by layering corn tortillas with shredded chicken and green enchilada sauce in a baking dish. Top with cheese and bake until hot and bubbly. For an added kick, you can also add some diced green chilies to the mixture.
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Vegetarian Enchilada Casserole
Main Ingredients: Enchilada Sauce, Olive Oil, Onion, Garlic Clove, Kosher
For a vegetarian version of classic enchilada casserole, try this Vegetarian Enchilada Casserole. It's filled with a mixture of black beans, corn, bell peppers, and onions, and topped with a creamy enchilada sauce and plenty of cheese.
To make this casserole, start by sautéing the vegetables in a skillet until they're tender. Then, layer them with corn tortillas, enchilada sauce, and cheese in a baking dish. Bake until hot and bubbly, and enjoy a delicious and satisfying meat-free meal.
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Easy Enchilada Casserole
Main Ingredients: Ground Beef, Corn Tortillas, Olives, Cream Of Chicken
If you're short on time but still want to enjoy the flavors of enchiladas, this Easy Enchilada Casserole is the perfect recipe for you. It's made with store-bought rotisserie chicken, canned enchilada sauce, and shredded cheese for a quick and easy meal.
To make this casserole, shred a store-bought rotisserie chicken and mix it with enchilada sauce in a bowl. Then, layer the mixture with corn tortillas and cheese in a baking dish. Bake until hot and bubbly, and enjoy a delicious and hassle-free meal.
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White Chicken Enchilada Casserole
Main Ingredients: Butter, Diced Onion, Jalapeno, All Purpose Flour
For a different take on traditional red enchilada sauce, try this recipe for White Chicken Enchilada Casserole. It's made with a creamy and flavorful white sauce, shredded chicken, and plenty of cheese for a delicious and unique twist on classic enchiladas.
To make this casserole, start by making a white sauce with butter, flour, chicken broth, and sour cream. Then, layer shredded chicken, corn tortillas, and the sauce in a baking dish. Top with cheese and bake until hot and bubbly.
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Vegetarian Black Bean Enchilada Casserole
Main Ingredients: Corn Tortillas, Red Enchilada Sauce, El Pato Hot Sauce
Another great vegetarian option for enchilada casserole is this Vegetarian Black Bean Enchilada Casserole. It's packed with protein from the black beans and plenty of flavor from the enchilada sauce and cheese.
To make this casserole, start by making a simple black bean and vegetable filling with black beans, corn, bell peppers, and onions. Then, layer it with corn tortillas and cheese in a baking dish. Bake until hot and bubbly, and enjoy a delicious and healthy meal.
If you're a fan of traditional Mexican flavors, you'll love this Mexican Chicken Enchilada Casserole. It's filled with shredded chicken, black beans, corn, and plenty of spices for a bold and satisfying flavor.
To make this casserole, start by combining shredded chicken with enchilada sauce, green chilies, and spices in a bowl. Then, layer the mixture with corn tortillas and cheese in a baking dish. Bake until hot and bubbly, and enjoy a delicious and spicy meal.
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Easy Chicken Enchilada Casserole
Main Ingredients: Shredded Cooked Chicken, Pinto Beans, Salsa Verde
For a super simple and tasty version of chicken enchilada casserole, try this Easy Chicken Enchilada Casserole. It's made with just four ingredients - chicken, enchilada sauce, cheese, and corn tortillas - making it a quick and easy meal option for busy weeknights.
To make this casserole, shred a store-bought rotisserie chicken and mix it with enchilada sauce in a bowl. Then, layer the mixture with corn tortillas and cheese in a baking dish. Bake until hot and bubbly, and enjoy a delicious and hassle-free meal.
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Creamy Beef Enchilada Casserole
Main Ingredients: Ground Beef, Cream Of Mushroom Soup, Tomato Soup, Cream
For a creamy and indulgent version of beef enchilada casserole, try this Creamy Beef Enchilada Casserole. It's made with a rich and flavorful cream sauce, ground beef, and plenty of cheese for a decadent and satisfying meal.
To make this casserole, start by browning ground beef in a skillet and adding in some diced onions and garlic. Then, layer the beef mixture with corn tortillas and a creamy sauce in a baking dish. Top with cheese and bake until hot and bubbly.
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5-Ingredient Beef Enchilada Casserole
Main Ingredients: Flour Tortillas, Ground Beef, Enchilada Sauce, Black
For a budget-friendly and easy option for enchilada casserole, try this 5-Ingredient Beef Enchilada Casserole. It's made with just five simple ingredients - ground beef, enchilada sauce, cheese, corn tortillas, and black beans - and can be on the table in under an hour.
To make this casserole, brown ground beef in a skillet and mix it with black beans and enchilada sauce. Then, layer the mixture with corn tortillas and cheese in a baking dish. Bake until hot and bubbly, and enjoy a delicious and budget-friendly meal.
Ingredients You'll Need
Gather the following ingredients to make your Mexican enchilada casserole:
1 pound ground beef or chicken
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 can green chilies
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
6-8 large tortillas
2 cups shredded cheddar cheese
1/4 cup chopped fresh cilantro
Sour cream, avocado, and salsa for serving (optional)
Instructions
Follow these simple steps to make your own Mexican enchilada casserole:
Preheat your oven to 375°F.
In a large skillet, cook the ground beef or chicken over medium heat until browned. Add in the onion and garlic and cook until softened.
Add in the black beans, corn, diced tomatoes, green chilies, chili powder, cumin, and salt. Cook for an additional 5 minutes.
Grease a 9x13 inch baking dish with cooking spray.
Spread a layer of the meat and bean mixture on the bottom of the dish.
Place a layer of tortillas on top of the meat mixture, tearing them to fit if necessary.
Add another layer of the meat mixture on top of the tortillas, followed by a layer of shredded cheese.
Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle with chopped cilantro.
Serve with optional toppings such as sour cream, avocado, and salsa.
With just a few simple steps, you can create a delicious and authentic Mexican enchilada casserole that will impress your family and friends. This dish is perfect for any occasion and is sure to be a hit with everyone who tries it. So next time you're craving some Mexican flavors, give this recipe a try and enjoy the mouth-watering taste of enchiladas in casserole form.
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