16 Recipe For Mexican Elotes Dive Into Deliciousness!
Published on: Mar 6, 2024
Mexican elotes, also known as corn on the cob, is a popular street food in Mexico that has gained popularity all over the world. This delicious and versatile dish can be enjoyed as a snack, side dish, or even a main course. Made with grilled corn, tangy lime, and savory spices, elotes is a must-try for any food lover. In this article, we will provide you with a simple and easy-to-follow recipe for making authentic Mexican elotes at home.
If you're a fan of Mexican street food, you've probably come across the beloved dish known as elotes. These flavorful grilled corn cobs are a staple in Mexican cuisine and can be found at food carts and street vendors all over Mexico. While the traditional elote recipe is simply grilled corn coated in mayonnaise, cheese, and chili powder, there are many variations and twists on this classic dish. Here are 20 delicious ways to make beer can chicken with a Mexican street corn (elote) twist!
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
One popular variation is Mexican street corn salad, which takes all the flavors of elotes and turns it into a refreshing and easy-to-eat side dish. Simply mix grilled corn kernels with mayonnaise, cotija cheese, chili powder, and lime juice for a tasty salad that pairs perfectly with beer can chicken.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
If you're looking for a more traditional take on elotes, try grilling the corn on the cob instead of boiling it. This adds a delicious smoky flavor to the dish and gives it a nice char. Serve it with a cold beer and some juicy beer can chicken for the ultimate summer meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you want to try something a little different, why not turn elotes into a dip? This creamy and delicious dip combines all the flavors of elotes with cream cheese, sour cream, and shredded cheese for a tasty appetizer or party snack. Serve it with tortilla chips or use it as a topping for your beer can chicken.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
For a more elevated and visually appealing dish, try making deconstructed Mexican elote. This dish layers grilled corn, mayonnaise, cotija cheese, and chili powder in a glass jar for a unique presentation. Not only does it look impressive, but it also tastes delicious with beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're short on time or don't have access to a grill, you can still enjoy the flavors of elotes by making grilled Mexican corn. Simply cut the kernels off the cob and sauté them in a pan with mayonnaise, cheese, and chili powder. It may not be as traditional, but it still makes for a tasty side dish with beer can chicken.
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Elotes (aka Mexican Street Corn)1
Main Ingredients: Frozen Corn, Grapeseed Oil, Mayonnaise, Chili Powder
Elotes (also known as Mexican street corn) is a simple and delicious dish that is perfect for summer barbecues or gatherings. Simply grill corn on the cob, slather it with mayonnaise, sprinkle on some chili powder and cotija cheese, and squeeze some lime juice over it. It's a crowd-pleasing side dish that goes perfectly with beer can chicken.
If you're a fan of spicy food, try adding some heat to your elotes by using spicy mayo or adding hot sauce to the mix. This will give your corn a nice kick and pair well with the juicy and flavorful beer can chicken.
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Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
For a healthier twist on elotes, try using Greek yogurt instead of mayonnaise. This will give your corn a tangy and creamy flavor without all the added calories. It's a great way to balance out the richness of beer can chicken.
If you want to combine two classic dishes, try making Mexican cornbread with a elote twist. This cornbread is loaded with grilled corn, cheese, and chili powder, giving it a delicious and unique flavor. Serve it alongside your beer can chicken for a satisfying and filling meal.
For a more savory take on elotes, try grilling your corn with bacon. Wrap bacon around the corn cob before grilling and top it off with the traditional elote toppings for a delicious and indulgent dish. It may not be the healthiest option, but it's definitely worth the indulgence alongside beer can chicken.
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Elotes (Mexican Street Corn)
Main Ingredients: Corn, Mayonnaise, Ancho Chile Powder, Cotija Cheese
If you want to add some freshness to your elotes, try adding some diced tomatoes or avocado to the mix. This will give your dish a nice pop of color and add some extra flavor and texture. It's a great way to lighten up the dish and make it even more enjoyable with beer can chicken.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
Another delicious dip option is creamy Mexican corn dip, which combines grilled corn with cream cheese, sour cream, and shredded cheese for a creamy and flavorful dip. It's perfect for dipping chips or using as a topping for your beer can chicken.
If you're looking for a side dish that's a little heartier, try making Mexican rice with elote flavors. Simply mix cooked rice with grilled corn, mayo, cheese, and chili powder for a tasty and filling side dish. It pairs well with beer can chicken and can even be used to make delicious chicken and rice bowls.
For a more unique twist on elotes, try using it as a topping for pizza or flatbread. Simply spread some mayo on the crust, sprinkle on some corn, cheese, and chili powder, and bake until crispy. Top it off with some chopped cilantro and serve alongside beer can chicken for a tasty and unexpected meal.
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Elotes – Mexican Street Corn
Main Ingredients: Cotija Cheese, Mayonnaise, Sour Cream, Cilantro Leaves
If you want to add some crunch to your elotes, try coating the corn in crushed tortilla chips or panko breadcrumbs before grilling. This will give your corn a nice crispy exterior and add some extra texture to the dish. It's a great way to switch things up and make your beer can chicken meal more interesting.
Elotes and tacos are two classic Mexican dishes, so why not combine them for a tasty and satisfying meal? Simply use grilled corn as a topping for your tacos and add some extra toppings like avocado, cheese, and cilantro. Serve it alongside beer can chicken for a delicious and well-rounded meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier dish that still incorporates the flavors of elotes, try making a skinny Mexican casserole. This dish combines grilled corn with ground turkey, black beans, and taco seasoning for a protein-packed and flavorful meal. Serve it with beer can chicken for a well-balanced and delicious dinner.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
For a more indulgent dish, try making elotes mac and cheese. This dish combines creamy mac and cheese with grilled corn, mayo, and chili powder for a rich and flavorful meal. It's a great way to switch up your usual mac and cheese and pair it with beer can chicken for a satisfying dinner.
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Mexican Corn (Elotes)
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise
Lastly, for a simple and tasty side dish, try making a grilled corn and avocado salad with elote flavors. Simply mix grilled corn and avocado with mayo, cheese, and chili powder for a fresh and delicious salad that pairs perfectly with beer can chicken. It's a great way to incorporate some healthy fats into your meal while still enjoying the flavors of elotes.
Ingredients:
1. Corn on the Cob
The star ingredient of elotes is, of course, corn on the cob. While fresh corn is always the best option, you can also use canned or frozen corn if fresh corn is not available. Just make sure to thaw the frozen corn and drain the canned corn before using it.
2. Mayonnaise
Mayonnaise is a key ingredient in elotes as it adds a creamy and tangy element to the dish. You can use regular mayonnaise or even vegan mayonnaise for a healthier option.
3. Cotija Cheese
Cotija cheese is a crumbly and salty Mexican cheese that adds a unique flavor to elotes. If you cannot find cotija cheese, you can substitute it with feta cheese.
4. Chili Powder
Chili powder gives elotes its signature spicy kick. You can use store-bought chili powder or make your own by blending together dried chilies, cumin, and oregano.
5. Lime Juice
Freshly squeezed lime juice adds a tangy and refreshing flavor to elotes. You can adjust the amount of lime juice according to your taste preference.
6. Butter
Butter is used to grill the corn and adds a rich and buttery flavor to the dish.
Instructions:
1. Preheat your grill to medium-high heat.
2. Peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn and then fold the husks back over the corn.
3. Soak the corn in a large bowl of water for about 10 minutes.
4. In a small bowl, mix together the mayonnaise, chili powder, and lime juice.
5. Remove the corn from the water and shake off the excess. Spread butter over the corn and then rewrap the husks around the corn.
6. Place the corn on the grill, turning occasionally, until the husks are charred and the corn is cooked through, about 15-20 minutes.
7. Remove the corn from the grill and let it cool for a few minutes.
8. Peel back the husks and spread the mayonnaise mixture over the corn.
9. Sprinkle cotija cheese on top of the mayonnaise mixture.
10. Serve the elotes hot and enjoy!
Now that you have the recipe for authentic Mexican elotes, you can enjoy this delicious street food anytime in the comfort of your own home. Get creative and add your own toppings such as hot sauce, fresh herbs, or even bacon for a unique twist. Serve with a cold beverage and enjoy the flavors of Mexico in every bite.
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