20 Recipe For Mexican Elote Discover Culinary Perfection!
Published on: May 14, 2024
Mexican elote, also known as Mexican grilled corn, is a beloved and iconic dish in Mexico and throughout Latin America. This popular street food is made with corn on the cob, slathered in a creamy and tangy sauce, and topped with a variety of savory and spicy toppings. It is a delicious and easy-to-make dish that can be enjoyed as a snack or side dish for any meal. In this article, we will share a simple and authentic recipe for Mexican elote that is sure to satisfy your taste buds and leave you craving for more.
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
Take your taste buds on a trip to Mexico with this deconstructed version of the beloved street food, elote. Elote, or Mexican street corn, is a popular dish made with grilled corn on the cob, slathered in a creamy sauce and topped with crumbled cheese and spices. This deconstructed version puts a twist on the classic by serving it in a bowl, making it easier to enjoy all the flavors in one delicious bite.
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Mexican Elote Street Corn Kale Salad with Spicy Yogurt...
Main Ingredients: Corn, Greek Yogurt, Garlic, Chili Powder, Lime Zest
Looking for a healthier option but still craving the flavors of Mexican street corn? Look no further than this mouth-watering kale salad topped with all the classic elote ingredients. The spicy yogurt dressing adds the perfect tangy kick to balance out the sweetness of the corn. This dish is sure to be a crowd-pleaser at your next summer cookout.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
There's nothing like biting into a freshly grilled ear of Mexican street corn, smothered in a creamy sauce and sprinkled with cheese and spices. This classic elote recipe is a must-try for any Mexican food lover. And the best part? You can easily make it at home with just a few simple ingredients.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Looking for a quick and easy side dish for your next Mexican themed dinner? Give this elote recipe a try. With just a few ingredients and minimal prep time, you can have a delicious and authentic Mexican street corn dish on the table in no time. It's the perfect accompaniment to any Mexican meal.
If you're a fan of street food, then you have to try this delicious Mexican elote recipe. Grilled corn on the cob is topped with a creamy mayo and sour cream sauce, crumbled cheese, and spices, creating the perfect balance of flavors. It's a popular snack in Mexico and now you can bring the taste of the streets to your own kitchen.
This Mexican elote recipe is perfect for summer barbecues or anytime you're craving a taste of Mexico. Grilled corn is coated in a tangy and spicy sauce made with mayo, sour cream, lime juice, and spices. It's then topped with crumbled cheese and cilantro, making it a flavorful and irresistible dish.
One of the most iconic Mexican street foods is elote, and for good reason. The combination of grilled corn on the cob, creamy sauce, cheese, and spices is simply irresistible. This recipe stays true to the classic flavors, making it a must-try for anyone looking to experience the taste of Mexico at home.
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Mexican Street Corn (Elote)
Main Ingredients: Corn Husked, Mexican Crema, Cotija Cheese, Chili
This Mexican street corn recipe is the perfect blend of sweet, tangy, and spicy flavors. The corn is grilled to perfection and then coated in a creamy and zesty sauce made with mayo, sour cream, lime juice, and spices. Top it off with crumbled cheese and cilantro for an authentic Mexican street food experience.
This recipe takes the classic Mexican elote to the next level by adding a twist to the traditional corn on the cob. Instead of grilling the corn, it's boiled and then coated in a delicious sauce made with mayo, sour cream, and spices. It's the perfect finger food for your next Mexican themed party.
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Elote Queso
Main Ingredients: Butter, Olive Oil, Jalapeno, Garlic, Flour, Milk
If you're a fan of queso dip and Mexican street corn, then this recipe is a match made in heaven. The creamy and cheesy dip is infused with the flavors of elote, making it the perfect appetizer for any Mexican inspired gathering. Serve it with tortilla chips for a delicious and easy snack.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
For a sweet and savory twist on Mexican elote, try this recipe for pan de elote, or Mexican sweet corn cake. It's made with fresh corn, giving it a deliciously moist and fluffy texture. The combination of corn, cheese, and spices makes for a unique and delicious cake that is perfect for dessert or a snack.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican street corn dip is a party favorite. It's creamy, cheesy, and packed with the flavors of elote. This dip is perfect for dipping with tortilla chips or spreading on tacos. It's a crowd-pleasing dish that will have everyone asking for the recipe.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
For a lighter and refreshing take on Mexican elote, try this deconstructed version in the form of a salad. Fresh corn is tossed with avocado, cherry tomatoes, and a tangy lime dressing, creating a flavorful and colorful dish. It's the perfect side salad for any Mexican inspired meal.
This recipe combines the flavors of Mexican street corn and traditional cornbread to create a delicious and unique side dish. The cornbread is made with fresh corn, cheese, and spices, giving it a sweet and savory flavor. It's the perfect accompaniment to any Mexican meal.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
This Mexican street corn salad, also known as elote salad, is a delicious and healthy side dish option. It's made with fresh corn, black beans, avocado, and a tangy lime dressing, creating a colorful and flavorful dish. It's the perfect way to enjoy the flavors of Mexican street corn in a lighter and more nutritious way.
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Elote
Main Ingredients: Corn, Mayonnaise, Chile Powder, Crumbled Goat Cheese
There's no denying the popularity of Mexican elote, and this recipe is a testament to its deliciousness. Grilled corn is coated in a creamy sauce made with mayo, sour cream, and spices, and topped with crumbled cheese and cilantro. It's a simple and classic dish that is sure to become a staple in your Mexican food repertoire.
A staple in any Mexican meal, this recipe for Mexican rice is the perfect side dish to pair with elote. The rice is cooked with tomatoes, onions, and spices, giving it a flavorful kick. It's a versatile dish that can be served with any Mexican main course.
Take your Mexican street food game to the next level with these delicious elote inspired street tacos. Grilled corn is combined with juicy steak and topped with a creamy and spicy sauce, creating a mouth-watering taco that is sure to be a hit with your family and friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier twist on the classic elote recipe. It's made with lean ground turkey, fresh corn, and a creamy sauce made with Greek yogurt, making it a guilt-free and delicious option for any Mexican food lover.
This Mexican street corn salad is a refreshing and flavorful side dish that is perfect for summer. Fresh corn is combined with cherry tomatoes, avocado, and a tangy lime dressing, creating a dish that is bursting with Mexican flavors. Serve it alongside elote for the ultimate Mexican street food experience.
The Perfect Corn
To make the best Mexican elote, you need to start with the perfect corn. Look for fresh and sweet corn on the cob, preferably from a local farmers' market. The corn should have bright green husks that are tightly wrapped around the kernels. Peel back the husks and remove the silk, then carefully fold the husks back over the corn.
Grilling the Corn
Grilling is the traditional and most preferred method of cooking corn for Mexican elote. Preheat your grill to medium-high heat and place the corn on the grill, with the husks still intact. Grill for about 15 minutes, turning occasionally, until the husks are charred and the corn kernels are tender. Once done, remove from the grill and let it cool for a few minutes.
The Sauce
The sauce is what makes Mexican elote truly special. In a small bowl, mix together mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt. This creamy and tangy sauce is the perfect complement to the smoky and sweet corn.
Toppings Galore
The best part about Mexican elote is the toppings! There are endless options for toppings, but some popular choices include crumbled cotija cheese, chopped cilantro, chili powder, hot sauce, and lime wedges. You can also get creative and add your own twist with ingredients like crushed tortilla chips or bacon bits.
Assembling the Perfect Mexican Elote
Once the corn has cooled, carefully remove the husks and spread the sauce on each cob. Then, sprinkle your desired toppings over the sauce. For an authentic touch, you can also use a corn holder to make it easier to eat. Serve immediately and enjoy this delicious and flavorful dish.
With this simple recipe, you can easily recreate the authentic flavors of Mexican elote in your own kitchen. Whether you are hosting a summer barbecue or simply looking for a tasty snack, this dish is sure to be a crowd-pleaser. So fire up your grill and indulge in the deliciousness of Mexican elote!