16 Recipe For Mexican Egg Rolls Taste The Magic Today!

Published on: May 14, 2024

Mexican egg rolls are a delicious and unique twist on the traditional Chinese egg rolls. These crispy and flavorful rolls are filled with a mouth-watering combination of Mexican ingredients and spices, making them a perfect appetizer or snack for any occasion. Whether you're hosting a party or just looking for a new recipe to try, these Mexican egg rolls are sure to be a hit with your family and friends. In this article, we will provide you with a step-by-step guide on how to make these tasty treats at home.

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If you're looking to give your beer can chicken a delicious Mexican twist, then these Mexican egg rolls are the perfect way to do it. These crispy, flavorful rolls are filled with a mixture of shredded chicken, corn, black beans, and Mexican spices, making them the perfect accompaniment to your juicy beer can chicken. Serve with a side of guacamole or salsa for the ultimate Mexican feast.
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If you're looking for a more traditional cornbread to pair with your beer can chicken, then this recipe for Mexican cornbread is a must-try. Made with cornmeal, jalapenos, and cheddar cheese, this cornbread has a slightly spicy kick that pairs perfectly with the smoky flavors of the beer can chicken. Serve it warm with a pat of butter for a comforting and delicious side dish.
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Ingredients

1. Egg roll wrappers

Egg roll wrappers are the key ingredient in this recipe, as they are what give these rolls their signature crispy texture. You can find these at most grocery stores in the refrigerated section, or you can make your own at home.

2. Ground beef

Ground beef adds a hearty and savory element to these Mexican egg rolls. You can use any type of ground meat you prefer, such as turkey or pork, but beef is the traditional choice.

3. Black beans

Black beans are a staple ingredient in Mexican cuisine and add a delicious and nutritious element to these egg rolls. They are a great source of protein and fiber, making these rolls a healthier option compared to traditional egg rolls.

4. Corn

Corn adds a touch of sweetness and crunch to these egg rolls. You can use canned or frozen corn, or you can cut fresh corn off the cob.

5. Diced tomatoes

Diced tomatoes bring a burst of freshness and acidity to these rolls. You can use canned or fresh tomatoes, depending on your preference.

6. Shredded cheese

Shredded cheese adds a creamy and gooey element to these egg rolls. You can use any type of Mexican cheese blend, or you can mix and match your favorite cheeses for a unique flavor.

7. Mexican spices

To give these egg rolls their distinct Mexican flavor, you will need a blend of spices such as chili powder, cumin, and paprika. You can adjust the amount of spices to your liking and add any additional spices you enjoy.

Instructions

1. Cook the ground beef

In a large skillet, cook the ground beef over medium-high heat until it is browned and cooked through. Drain any excess fat and set the cooked beef aside.

2. Prepare the filling

In a large mixing bowl, combine the cooked ground beef, black beans, corn, diced tomatoes, shredded cheese, and Mexican spices. Mix well until everything is evenly distributed.

3. Assemble the egg rolls

Place an egg roll wrapper on a flat surface and spoon 2-3 tablespoons of the filling onto the center of the wrapper. Fold the sides of the wrapper over the filling, then fold the bottom of the wrapper up and roll it tightly. Use a small amount of water to seal the edges of the wrapper. Repeat with the remaining wrappers and filling.

4. Fry the egg rolls

In a deep fryer or large pot, heat oil to 375°F. Carefully place the egg rolls into the hot oil and fry for 2-3 minutes or until golden brown and crispy.

5. Serve and enjoy

Once the egg rolls are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them with your favorite dipping sauces, such as salsa, guacamole, or sour cream, and enjoy your delicious homemade Mexican egg rolls. These Mexican egg rolls are a fun and tasty twist on the classic Chinese egg rolls. With the perfect combination of Mexican flavors and spices, they are sure to be a hit with anyone who tries them. Now that you have the recipe, it's time to get cooking and enjoy these delicious treats for yourself!
16 recipe for mexican egg rolls Taste the magic today!

Mexican Egg Rolls

yield: 14 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 14 ounces egg roll wrappers
  • 1 pound lean ground beef
  • 1 1/4 ounces taco seasoning mix
  • 4 ounces green chilies diced, drained
  • 2 cups cheese shredded pepperjack
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 40 milligrams
  • Fat : 72 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 9 grams
  • Sodium : 490 milligrams
  • Sugar : 1 grams
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