17 Recipe For Mexican Egg Casserole Prepare To Be Amazed!
Published on: May 14, 2024
Mexican cuisine is renowned for its bold and vibrant flavors, and one dish that perfectly embodies this is the Mexican egg casserole. This hearty and satisfying breakfast casserole is a crowd-pleaser and can be easily customized to suit your taste preferences. Whether you are looking for a delicious breakfast option to impress your family or a dish to bring to a potluck, this recipe for Mexican egg casserole is sure to be a hit.
Looking to spice up your breakfast routine? Look no further than this delicious and flavorful Mexican Breakfast Casserole recipe! With a combination of eggs, cheese, and traditional Mexican ingredients, this dish is sure to become a family favorite.
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Amazing Mexican Breakfast Casserole
Main Ingredients: Ground Sausage, White Onion, Poblano Pepper, Garlic
This Amazing Mexican Breakfast Casserole is the perfect dish to impress your brunch guests. Made with layers of tortillas, eggs, salsa, and cheese, this casserole is bursting with flavor and is easy to make ahead of time. Serve with a side of fresh avocado and cilantro for a delicious and colorful presentation.
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Mexican Breakfast Casserole Reicpe
Main Ingredients: Shredded Hash Brown Potatoes, Old El Paso Taco
This Mexican Breakfast Casserole recipe is a great option for anyone following a vegetarian diet. Instead of using meat, this recipe calls for black beans and corn for a protein-packed and filling breakfast. Make sure to add a dollop of sour cream on top for an extra creamy and tangy bite.
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Overnight Mexican Breakfast Casserole
Main Ingredients: Poblano Chile Peppers, Mexican Chorizo, Chopped Onion
This Overnight Mexican Breakfast Casserole is perfect for those busy mornings when you don't have time to cook breakfast. Simply assemble the casserole the night before and let it sit in the fridge overnight. In the morning, just pop it in the oven and you'll have a hot and delicious breakfast ready in no time.
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Mexican Breakfast Casserole – Vegetarian
Main Ingredients: Olive Oil, Red Onion, Garlic, Baby Red Potatoes, Cumin
This delicious Mexican Breakfast Casserole is not only vegetarian, but it's also gluten-free! Made with corn tortillas, eggs, cheese, and a variety of vegetables, this casserole is packed with fiber, vitamins, and minerals. It's a great way to start your day on a healthy note.
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Healthy Mexican Breakfast Casserole
Main Ingredients: Butter Oil, Bell Peppers, Onions, Salt, Pepper, Ground
If you're looking for a healthier breakfast option, this Healthy Mexican Breakfast Casserole is the perfect choice. Made with lean ground turkey, low-fat cheese, and fresh vegetables, this casserole is high in protein and low in fat. You won't even miss the unhealthy ingredients in this tasty dish.
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Skinny Mexican Breakfast Casserole
Main Ingredients: Eggs, Egg Whites, Milk, Extra Lean Ground Beef, Taco
For those watching their waistline, this Skinny Mexican Breakfast Casserole is a great option. With low-fat yogurt instead of sour cream and egg whites instead of whole eggs, this casserole is lower in calories and fat without sacrificing any of the flavor. It's the perfect guilt-free breakfast option.
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Mexican Breakfast Casserole {Paleo & Whole30}
Main Ingredients: Sweet Potatoes, Coconut Oil, Onion, Red Bell Peppers
This Mexican Breakfast Casserole is not only delicious, but it's also Paleo and Whole30 compliant. Made with almond milk instead of regular milk and spices instead of pre-made seasoning mixes, this casserole is free of any processed ingredients. It's a great option for those following a clean eating diet.
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Mexican Breakfast Casserole (So yummy!)
Main Ingredients: Olive Oil, Sweet Potato, Ground Turkey, Yellow Onion
With layers of spicy chorizo, jalapeños, and green chilies, this Mexican Breakfast Casserole is definitely a crowd-pleaser. The combination of flavors is so delicious, you won't be able to resist going back for seconds. Serve with a side of fresh fruit for a balanced and satisfying breakfast.
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Slow Cooker Paleo Mexican Breakfast Casserole
Main Ingredients: Sweet Potato, Eggs, Turkey Bacon, Yellow Onion, Red
This Slow Cooker Paleo Mexican Breakfast Casserole is the ultimate breakfast for busy mornings. Simply add all of the ingredients to your slow cooker and let it cook while you go about your day. When you come home, you'll have a hot and delicious breakfast waiting for you. It doesn't get much easier than that!
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...
Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
This Make Ahead Mexican Breakfast Casserole is perfect for those who like to meal prep for the week ahead. You can assemble the casserole on a Sunday and have breakfast covered for the whole week. Just pop a slice in the microwave in the morning and you'll have a hot and satisfying breakfast in minutes.
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Spicy Mexican Breakfast Casserole
Main Ingredients: Potatoes, Green Bell Pepper, Red Bell Pepper, Progresso
If you like a little heat in your breakfast, this Spicy Mexican Breakfast Casserole is the perfect dish for you. With spicy sausage, chili powder, and hot sauce, this casserole packs a punch of flavor. Serve with a side of salsa and hot sauce for an extra kick.
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Slow-Cooker Mexican Breakfast Casserole
Main Ingredients: Chorizo Sausage, Corn Tortillas, Eggs, Milk, Chile, Red
This Slow-Cooker Mexican Breakfast Casserole is a great option for those busy mornings when you don't have time to cook. Simply add all of the ingredients to your slow cooker and let it cook on low for 6-8 hours. When it's done, you'll have a hot and delicious breakfast waiting for you.
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Mexican Breakfast Casserole with Hash Brown Top
Main Ingredients: Large Eggs, Shredded Mexican Cheese Blend, Old El Paso
This Mexican Breakfast Casserole with Hash Brown Top is a delicious twist on the classic recipe. Instead of tortillas, this casserole uses frozen hash browns for a crispy and flavorful topping. It's a great option for those who love a little crunch in their breakfast.
Ingredients
Eggs
Eggs are the star of this dish and provide the protein and nutrients needed to start your day off right. Substitute regular eggs with egg whites for a lighter version or add in some spice by using jalapeno-flavored eggs.
Tortillas
Tortillas are a staple in Mexican cuisine and add a crunchy and flavorful element to this casserole. Use corn tortillas for a traditional taste or whole wheat tortillas for a healthier option. Cut them into strips or chunks to mix things up.
Vegetables
Adding vegetables to this casserole not only adds color and nutrition, but it also gives it a Mexican flare. Peppers, onions, and tomatoes are classic choices, but feel free to get creative and add in some zucchini, mushrooms, or spinach.
Seasonings
To give this casserole its authentic Mexican flavor, use a combination of spices such as cumin, chili powder, and paprika. You can also add in some hot sauce or chipotle peppers for an extra kick.
Instructions
To start, preheat your oven to 375 degrees F. In a large bowl, whisk together eggs, milk, and your desired seasonings. In a separate pan, cook vegetables until tender, then add them to the egg mixture.
Next, spray a 9x13 inch baking dish with cooking spray and layer tortillas on the bottom. Pour the egg and vegetable mixture over the tortillas, then top with another layer of tortillas. Repeat until you have used all of the ingredients, ending with a layer of tortillas on top.
Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the casserole is set. Let it cool for a few minutes before slicing and serving.
This Mexican egg casserole is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Customize it to your liking by adding your favorite ingredients and enjoy a taste of Mexico in every bite.
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