16 Recipe For Mexican Drunken Beans Experience Culinary Bliss Now!
Published on: May 14, 2024
Mexican drunken beans, also known as "frijoles borrachos," are a delicious and hearty dish that is popular in Mexican cuisine. This dish is typically made with pinto beans, bacon, and beer, giving it a unique and rich flavor. While the name may suggest a boozy dish, the alcohol in the beer cooks off during the cooking process, leaving behind a flavorful and savory dish that is perfect for any occasion.
Main Ingredients: Vegetable Oil, Onion, Ground Beef, Chili Powder, Ground
Looking for a unique twist on your classic chili recipe? Look no further than Cincinnati Chili, a flavorful dish with influences from Mediterranean and Greek cuisines. This hearty chili is made with ground beef, onions, garlic, and spices like cinnamon, allspice, and cumin. It's then served over spaghetti noodles and topped with cheese, onions, and beans. The addition of beer adds a depth of flavor and richness to this already delicious dish. Give it a try for your next game day or winter gathering!
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Drunken Beans (Frijoles Borrachos)
Main Ingredients: Bacon, White Onion, Jalapeno, Garlic Cloves, Dark
Drunken Beans, also known as Frijoles Borrachos, are a popular dish in Mexico and throughout Latin America. These flavorful beans are simmered in a beer-based broth with bacon, onions, and spices. The beer adds a unique flavor and richness to the dish, making it a perfect side dish for any Mexican-inspired meal. Serve them alongside tacos, enchiladas, or as a hearty vegetarian main dish with rice and tortillas.
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Frijoles Borrachos (Drunken Beans)
Main Ingredients: Pinto Beans, Pork Shoulder, Beer, Water, Bacon, Onion
Similar to Drunken Beans, Frijoles Borrachos are a popular side dish in Mexican cuisine. These beans are simmered in a beer-based broth with bacon, onions, and spices, giving them a delicious and unique flavor. They can be served as a side dish or as a filling main dish with rice and tortillas. Give them a try for your next taco night or Mexican-inspired gathering.
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Frijoles a la Charra-Frijoles Borrachos-Charro Beans
Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
Frijoles a la Charra, also known as Charro Beans, are a traditional Mexican dish made with pinto beans, bacon, onions, and spices. This hearty dish gets its name from the Mexican cowboys, or charros, who would make this dish on the range. The addition of beer adds a depth of flavor and richness to the beans, making them a perfect side dish for any Mexican meal.
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Borracho Beans (Frijoles Borrachos)
Main Ingredients: Pinto Beans, Water, Bayleaves, Bacon, Jalapeno, Onion
Borracho Beans, also known as Frijoles Borrachos, are a popular side dish in Mexican cuisine. These flavorful beans are simmered in a beer-based broth with bacon, onions, and spices, giving them a unique and delicious flavor. They can be served as a side dish or as a filling main dish with rice and tortillas. Give them a try for your next taco night or Mexican-inspired gathering.
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Beer-Stewed Pinto Beans (Frijoles Borrachos)
Main Ingredients: Ripe Tomatoes, Pink Beans, Beer, Scallions, Jalapeno
If you're looking for a flavorful and hearty bean dish, look no further than Beer-Stewed Pinto Beans. These beans are simmered in a broth made with beer, bacon, onions, and spices, giving them a rich and unique flavor. They can be served as a side dish or as a filling main dish with rice and tortillas. Try them for your next Mexican-inspired meal.
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Drunken Beans (Frijoles Borrochos)
Main Ingredients: Bacon, White Onion, Jalapeno, Garlic Cloves, Mexican
Another delicious variation of Drunken Beans, Frijoles Borrochos are a popular side dish in Mexican cuisine. These flavorful beans are simmered in a beer-based broth with bacon, onions, and spices, giving them a unique and delicious flavor. They can be served as a side dish or as a filling main dish with rice and tortillas. Give them a try for your next Mexican-inspired meal.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
Cowboy Baked Beans are a delicious and hearty dish that's perfect for any gathering or potluck. These beans are made with ground beef, bacon, onions, and a variety of beans, all simmered in a beer-based sauce. The addition of beer gives these beans a depth of flavor and richness that will have everyone coming back for seconds. Serve them as a side dish or as a filling main dish with cornbread on the side.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
For a healthier twist on a classic Jambalaya, try this Vegetarian version that's packed with flavor and protein. Made with a variety of vegetables, beans, and rice, this dish is simmered in a tasty beer-based sauce that adds a depth of flavor and richness. It's a perfect option for meatless Mondays or as a filling main dish for any gathering.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
Looking for a hearty and comforting soup recipe? Look no further than Classic Ham & Bean Soup. This soup is made with a flavorful broth, chunks of ham, and a variety of beans, all simmered together in a beer-based broth. The beer adds a unique depth of flavor and richness to this already delicious soup. Serve it with some crusty bread for a complete and satisfying meal.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
Grandma's Baked Beans are a classic side dish that's perfect for any gathering or barbecue. These beans are made with a delicious combination of bacon, onions, and a variety of beans, all simmered in a beer-based sauce. The beer adds a depth of flavor and richness to the dish, making it a family favorite for generations. Serve it alongside grilled meats, burgers, or hot dogs for a complete and delicious meal.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
For the ultimate barbecue side dish, try The Very Best Barbecue Baked Beans. These beans are made with a flavorful combination of bacon, beans, and a tangy barbecue sauce, all simmered in a beer-based broth. The addition of beer gives these beans a depth of flavor and richness that will have everyone coming back for seconds. Serve them alongside your favorite grilled meats for a delicious and satisfying meal.
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Easy Homemade Cowboy Soup
Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
Cowboy Soup is a hearty and flavorful dish that's perfect for a cold winter day. This soup is made with ground beef, beans, vegetables, and a variety of spices, all simmered in a beer-based broth. The beer adds a unique depth of flavor and richness to this already delicious soup. Serve it with some crusty bread for a complete and satisfying meal.
Pasta Fagioli Soup is a classic Italian dish that's perfect for a cozy night in. This soup is made with a flavorful broth, ground beef, beans, and pasta, all simmered together in a beer-based sauce. The addition of beer adds a depth of flavor and richness to this already delicious soup. Serve it with some crusty bread and a sprinkle of Parmesan cheese for a complete and satisfying meal.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
15 Bean Soup with Ham is a hearty and flavorful soup that's perfect for using up leftover ham. This soup is made with a variety of beans, vegetables, and chunks of ham, all simmered in a beer-based broth. The beer adds a unique depth of flavor and richness to this already delicious soup. Serve it with some crusty bread for a complete and satisfying meal.
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Charro Beans (Frijoles Charros)
Main Ingredients: Bacon, Yellow Onion, Garlic, Dried Pinto Beans, Water
Charro Beans, also known as Frijoles Charros, are a traditional Mexican dish made with pinto beans, bacon, onions, and spices. This hearty dish gets its name from the Mexican cowboys, or charros, who would make this dish on the range. The addition of beer adds a depth of flavor and richness to the beans, making them a perfect side dish for any Mexican meal.
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Drunken Bean Soup with Bacon for the Slow Cooker
Main Ingredients: Red Beans, Small White Beans, Bacon Grease, Onion
Drunken Bean Soup with Bacon is a flavorful and easy dish that's perfect for a busy weeknight. This soup is made with a variety of beans, bacon, and vegetables, all simmered in a beer-based broth. The addition of beer adds a depth of flavor and richness to the dish, making it a family favorite. Plus, it can be made in the slow cooker for added convenience. Serve it with some crusty bread for a complete and satisfying meal.
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Crock-Pot White Chicken Chili
Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
For a delicious and comforting meal, try this Crock-Pot White Chicken Chili. Made with chicken, beans, and a variety of spices, this chili is simmered in a beer-based broth for added depth of flavor and richness. It's an easy and flavorful option for a busy weeknight or for a gathering with friends and family. Serve it with your favorite toppings, such as cheese, sour cream, and avocado.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
Crock Pot Northern Beans & Ham is a classic comfort food dish that's perfect for any gathering or potluck. This dish is made with a flavorful broth, beans, and chunks of ham, all simmered together in a slow cooker. The addition of beer adds a depth of flavor and richness to the dish, making it a family favorite. Serve it with some crusty bread for a complete and satisfying meal.
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Frijoles Charros Borrachos!(Drunken Beans)
Main Ingredients: Bacon, Sausage, Smoked Ham, Diced Onion, Garlic
For a flavorful twist on a classic Mexican dish, try Frijoles Charros Borrachos, also known as Drunken Beans. These beans are simmered in a beer-based broth with bacon, onions, and spices, giving them a unique and delicious flavor. They can be served as a side dish or as a filling main dish with rice and tortillas. Give them a try for your next taco night or Mexican-inspired gathering.
The Ingredients
When it comes to making Mexican drunken beans, the key ingredient is, of course, the beans. Pinto beans are the traditional choice for this dish, but you can also use black beans or red beans if you prefer. You will also need bacon, onion, garlic, and a can of beer. For added flavor, you can add in some diced tomatoes, chili powder, and cumin.
Preparing the Beans
To make the perfect batch of Mexican drunken beans, you will need to prepare the beans beforehand. This involves soaking the beans in water for at least 8 hours or overnight. This helps to soften the beans and reduce the cooking time. After soaking, drain the beans and set them aside.
Cooking the Bacon and Onions
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Next, add in the diced onions and cook until they are soft and translucent. This will help to infuse the beans with delicious onion flavor.
Adding in the Beans and Beer
Once the onions are cooked, add in the drained beans and stir to combine. Then, pour in a can of beer and enough water to cover the beans. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours. This allows the beans to absorb the flavors of the beer and the other ingredients.
Serving and Enjoying
After 2 hours, the beans should be tender and the liquid should be reduced to a thick and flavorful sauce. Serve the Mexican drunken beans in a bowl and top with the crispy bacon and any other desired toppings, such as diced tomatoes or cilantro. This dish is perfect as a side dish or as a main course with some warm tortillas.
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