18 Recipe For Mexican Doughnuts Prepare To Be Amazed!

Published on: May 14, 2024

Mexican doughnuts, also known as "buñuelos", are a delectable treat that is popular in Mexico and across Latin America. These light and airy pastries are dipped in a sweet syrup and sprinkled with cinnamon sugar, making them the perfect indulgence for any occasion. While they may seem daunting to make at first, this recipe for Mexican doughnuts is easy to follow and will have you making these delicious treats in no time.

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Classic Ingredients for Mexican Doughnuts

Flour

The base of any good doughnut is flour, and for Mexican doughnuts, all-purpose flour is typically used. This gives the doughnuts a light and fluffy texture when fried.

Eggs and Milk

Eggs and milk are important ingredients in this recipe as they add moisture and help bind the dough together. Some variations of Mexican doughnuts may also call for evaporated or condensed milk for added richness.

Oil for Frying

To achieve that crispy exterior, the doughnuts need to be fried in hot oil. Canola or vegetable oil is typically used, but you can also use lard for a more traditional flavor.

Sugar and Cinnamon

The finishing touch for Mexican doughnuts is the sweet and spicy topping of sugar and cinnamon. This combination adds a burst of flavor and gives the doughnuts their signature look.

Step-by-Step Instructions

Step 1: Make the Dough

In a large mixing bowl, combine the flour, eggs, milk, and sugar. Mix until a smooth dough forms. Cover the dough and let it rest for 30 minutes.

Step 2: Roll Out the Dough

After the dough has rested, roll it out on a floured surface until it is about ¼ inch thick. Use a cookie cutter or a glass to cut out circles of dough.

Step 3: Fry the Doughnuts

In a deep pot, heat the oil to 375 degrees Fahrenheit. Carefully place the doughnuts in the hot oil and fry for about 2-3 minutes on each side, until they are golden brown.

Step 4: Coat in Syrup

While the doughnuts are still warm, dip them in a simple syrup made of equal parts water and sugar. This will give them a sweet and sticky coating.

Step 5: Add Cinnamon Sugar Topping

After dipping the doughnuts in the syrup, roll them in a mixture of sugar and cinnamon. Make sure to coat them evenly for maximum flavor.

Enjoy Your Delicious Mexican Doughnuts

Once the doughnuts have cooled, they are ready to be enjoyed! Serve them as a sweet breakfast treat or as a dessert with a side of Mexican hot chocolate. Either way, these Mexican doughnuts are sure to be a hit with friends and family. Featured keywords: Mexican doughnuts, buñuelos, delectable treat, recipe, light and airy, sweet syrup, indulgence, easy to follow. Related main keywords: Mexico, Latin America, flour, all-purpose, light, fluffy, fried, oil, sugar, cinnamon, flavor.
18 recipe for mexican doughnuts Prepare to be amazed!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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