17 Recipe For Mexican Deviled Eggs With Avacado Discover Culinary Perfection!
Published on: May 14, 2024
Mexican deviled eggs with avocado are a delicious twist on a classic appetizer. These flavorful and creamy eggs are perfect for any party or gathering. The combination of spicy Mexican flavors and creamy avocado make for a unique and satisfying dish. Plus, they are easy to make and can be prepared in advance, making them perfect for any busy host. So let's dive into how to make these irresistible Mexican deviled eggs with avocado.
Main Ingredients: Large Eggs, Avocado, Lime Juice, Red Onion, Jalapeno
If you're a fan of deviled eggs and guacamole, why not combine the two for a delicious twist on a classic appetizer? These guacamole deviled eggs are perfect for any gathering or as a tasty snack. Simply hard boil eggs, mix the yolks with fresh avocado, lime juice, and spices, and top with diced tomatoes and cilantro. It's a simple and healthy recipe that will have everyone coming back for more.
If you want to take your deviled eggs to the next level, try this Mexican-inspired recipe. Instead of using mayo, these deviled eggs are made with sour cream and spicy salsa. Top them with diced green chilies, black olives, and shredded cheese for a flavorful and colorful twist on a classic dish.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Corn cakes are a popular side dish in Mexican cuisine, and this recipe takes them to the next level. Made with cornmeal, flour, and corn kernels, these cakes are infused with jalapeno and lime for a spicy and tangy flavor. They're perfect for serving alongside your favorite Mexican dishes or as a savory appetizer.
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Recipe for Avocado Deviled Eggs (the best deviled eggs...
Main Ingredients: Eggs, Greek Yogurt, Avocados, Fresh Lime Juice, Kosher
Avocado lovers, rejoice! This recipe for avocado deviled eggs is a game changer. Not only are they creamy and delicious, but they also pack a nutritional punch. The avocado adds healthy fats and fiber, making these deviled eggs a healthier option than traditional versions. Plus, they're topped with crispy bacon for an extra indulgent touch.
Quesadillas are a staple in Mexican cuisine, and this recipe takes them to new heights. Filled with seasoned ground beef, black beans, and shredded cheese, these quesadillas are packed with flavor and protein. Serve them with sour cream and guacamole for a hearty and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a beloved Mexican dish, and this recipe makes them even easier to prepare with the help of a slow cooker. Simply add chicken breasts, salsa, and Mexican spices to the slow cooker and let it cook until the chicken is tender and shreddable. Serve the chicken in soft tortillas with your favorite toppings for a flavorful and effortless meal.
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If you're a fan of pulled pork, you'll love this Mexican twist on the classic dish. Pork is slow cooked with citrus juices, spices, and onions until it's tender and falling apart. Serve it in soft tortillas with your favorite toppings for a flavorful and versatile meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple and colorful quinoa salad is a great option for a healthy and easy lunch or side dish. Simply mix cooked quinoa with black beans, corn, tomatoes, avocado, and a zesty dressing. It's packed with fiber and protein for a satisfying and nutritious meal.
Tostadas are a popular Mexican dish that are essentially an open-faced taco. These tostadas are made with crispy corn tortillas topped with refried beans, shredded chicken, shredded lettuce, tomatoes, shredded cheese, and salsa. They're easy to customize with your favorite toppings and make for a crunchy and satisfying meal.
If you're looking for a healthy and flavorful side dish, these Mexican pinto beans are a great option. Simply cook pinto beans with onion, garlic, and Mexican spices until they're soft and flavorful. Serve them alongside your favorite Mexican dishes or as a protein-packed vegetarian option.
Who says you can't have Mexican food for breakfast? This breakfast casserole combines eggs, sausage, corn tortillas, cheese, and salsa for a hearty and savory morning meal. It's perfect for feeding a crowd or for meal prepping for the week ahead.
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AVOCADO DEVILED EGGS
Main Ingredients: Hard Boiled Eggs, Avocado, Mayonnaise, Lemon Juice
This recipe puts a twist on traditional deviled eggs by using avocado as the base for the filling. Simply mix the yolks with mashed avocado, lime juice, spices, and top with crumbled bacon and chopped cilantro. It's a creamy, flavorful, and healthy appetizer that's perfect for any occasion.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This slow cooker Mexican casserole is a convenient and delicious meal option for busy weeknights. Simply layer corn tortillas, ground beef, enchilada sauce, and cheese in the crock pot and let it cook until the cheese is bubbly and golden. Top with sliced avocado and sour cream for a creamy and flavorful finish.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles are a traditional Mexican breakfast dish made with corn tortillas, red salsa, and toppings such as eggs and cheese. This recipe is a classic and authentic version that's perfect for any breakfast or brunch spread. Serve with refried beans and fresh fruit for a balanced and delicious meal.
Taco night just got easier with this Mexican taco casserole. Simply layer ground beef, taco seasoning, corn tortillas, enchilada sauce, and cheese in a baking dish and bake until bubbly and golden. Top with your favorite taco toppings for a flavorful and easy meal.
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Christmas Deviled Eggs
Main Ingredients: Large Eggs, Avocado, Mayonnaise, Yellow Mustard, Sweet
Add some festive flare to your deviled eggs with this Christmas-inspired recipe. Simply dye the egg whites with green and red food coloring before filling them with a creamy and spicy yolk mixture. Top with chopped red peppers and green onions for a festive and delicious appetizer.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
This Mexican twist on a classic Cobb salad is a nutritious and flavorful option for lunch or dinner. Simply top a bed of lettuce with grilled chicken, avocado, tomatoes, corn, black beans, and tortilla strips. Serve it with a creamy and spicy dressing for a complete and satisfying meal.
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Spice Mexican Deviled Eggs
Main Ingredients: Mayonnaise, Dijon Mustard, Juice, Pickled Jalapeno
If you like your deviled eggs with a kick, this recipe is for you. These spicy Mexican deviled eggs are made with jalapeno and hot sauce for a fiery and flavorful twist. Top them with sliced jalapenos and crumbled bacon for an extra burst of flavor.
Ingredients
When it comes to making Mexican deviled eggs with avocado, the ingredients are key. These are the ingredients you will need to make this tasty appetizer:
Eggs
Use hard-boiled eggs for this recipe. You can boil them yourself or use pre-boiled eggs for convenience.
Avocado
Avocado adds a creamy texture and a boost of healthy fats to this dish. Make sure to choose ripe avocados for the best flavor.
Mayonnaise
Mayonnaise adds creaminess to the filling and helps bind it together. You can use regular or avocado mayonnaise for a healthier option.
Jalapeño
For a touch of heat, add diced jalapeño to the filling. Adjust the amount according to your desired level of spiciness.
Lime Juice
The fresh lime juice adds a tangy and bright flavor to the filling. It also helps balance out the richness of the avocado and mayonnaise.
Taco Seasoning
To give these deviled eggs a Mexican flair, add some taco seasoning to the filling. You can use store-bought or make your own with a blend of spices like chili powder, cumin, and paprika.
Cilantro
For a pop of freshness and color, add some chopped cilantro to the filling. It also adds a nice contrast to the creamy filling.
Instructions
Step 1: Cut and Scoop Avocado
Cut the ripe avocado in half and remove the pit. Using a spoon, scoop out the flesh and place it in a mixing bowl.
Step 2: Mash Avocado
Using a fork, mash the avocado until it is smooth and creamy.
Step 3: Add Other Ingredients
To the mashed avocado, add mayonnaise, diced jalapeño, lime juice, taco seasoning, and chopped cilantro. Mix everything together until well combined.
Step 4: Prepare the Eggs
Peel the hard-boiled eggs and cut them in half lengthwise. Gently remove the yolks and place them in the mixing bowl with the avocado mixture.
Step 5: Fill the Egg Whites
Using a spoon or a piping bag, fill the egg whites with the avocado filling.
Step 6: Garnish and Serve
Garnish the deviled eggs with some extra chopped cilantro and serve them chilled.
Conclusion
These Mexican deviled eggs with avocado are a must-try for any avocado lover or Mexican food enthusiast. They are a perfect combination of creamy and spicy flavors and are sure to be a hit at your next party. So next time you're looking for a unique and delicious appetizer, give this recipe a try!
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