Mexican cuisine is known for its bold flavors and delicious dishes, and its desserts are no exception. From rich and creamy flan to crispy churros, there is no shortage of indulgent treats in Mexican cuisine. If you have a sweet tooth and want to try your hand at making a traditional Mexican dessert, then you're in luck. In this article, we will share with you a fantastic recipe for Mexican dessert that is sure to satisfy your cravings and impress your friends and family.
Capirotada, also known as Mexican bread pudding, is a classic dessert that is loved by many. It is a delicious and comforting treat that is perfect for any occasion. Made with layers of bread, cheese, nuts, and a syrupy mixture, this dessert is sure to satisfy your sweet tooth.
To make this traditional dish, start by soaking slices of bread in a mixture of water, piloncillo (Mexican brown sugar), cinnamon, and cloves. Then, layer the bread with cheese and nuts in a baking dish. Bake until the cheese is melted and the bread is golden brown. The end result is a sweet and savory dessert that will have you coming back for more.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you're looking for a dessert with a kick, these Mexican cayenne brownies are the perfect choice. Made with a rich chocolate base, these brownies are spiced up with a touch of cayenne pepper. The heat from the pepper balances out the sweetness of the chocolate, creating a unique and delicious flavor.
These brownies are also incredibly easy to make. Simply mix together the dry ingredients, then add in the wet ingredients and cayenne pepper. Bake until the edges are crispy and the center is soft and fudgy. These brownies are a great way to add a little heat to your dessert.
Who doesn't love a warm cup of hot chocolate on a chilly day? These Mexican hot chocolate cookies take that comforting drink and turn it into a delicious dessert. Made with cocoa powder, cinnamon, and a touch of cayenne pepper, these cookies have all the flavors of a classic Mexican hot chocolate.
The addition of chocolate chunks adds a rich and gooey texture to these cookies. Plus, the warm spices give them a unique and flavorful twist. These cookies are perfect for any holiday gathering or as a sweet treat on a cold winter day.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
S'mores are a classic campfire treat, but have you ever tried a Mexican twist on this beloved dessert? Mexican S'mores with Katy add a little heat and a lot of flavor to the traditional recipe. Made with graham crackers, chocolate, marshmallows, and a sprinkle of chili powder, these s'mores are a delicious and unexpected treat.
To make these s'mores, simply assemble the ingredients as you would for a traditional s'more, but add a pinch of chili powder before topping it off with the other graham cracker half. The result is a sweet and spicy combination that will have you craving more.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Get your chocolate fix with these Mexican chocolate pops. Made with a blend of cocoa powder, cinnamon, and a touch of cayenne pepper, these popsicles are a refreshing and unique dessert. The addition of coconut milk adds a creamy texture and a hint of coconut flavor.
To make these pops, simply mix together the ingredients and pour the mixture into popsicle molds. Freeze until solid, then enjoy a spicy and sweet treat on a hot day. These Mexican chocolate pops are a fun and delicious way to cool down and satisfy your sweet tooth.
These Mexican chocolate earthquake cookies are sure to rock your world. Made with cocoa powder, cinnamon, and a pinch of cayenne pepper, these cookies have all the flavors of a traditional Mexican hot chocolate. The addition of chocolate chips and chopped pecans adds an extra layer of flavor and texture.
But what makes these cookies truly unique is their cracked appearance. As they bake, the cookies spread and crack, creating a beautiful and delicious mess. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them.
Churros are a classic Mexican dessert that are loved all over the world. These fried dough pastries are coated in a cinnamon sugar mixture, making them a sweet and indulgent treat. They are often served with a side of warm chocolate sauce for dipping.
To make churros, start by making a simple dough with flour, water, and butter. Pipe the dough into long strips and fry until golden brown. Then, roll the churros in a mixture of cinnamon and sugar. These churros are best eaten fresh and warm, so they make for a perfect dessert to share with friends and family.
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No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
If you're looking for a gluten-free dessert option, this no-bake Mexican dessert torte is a must-try. Made with a crust of crushed pecans and dates, and a filling of creamy avocado, cocoa powder, and coconut milk, this torte is a unique and delicious dessert. The addition of chili powder and cayenne pepper adds a touch of heat and spice to the rich and creamy torte.
To make this torte, simply blend together the crust ingredients and press into a pan. Then, blend together the filling ingredients and pour over the crust. Chill for a few hours before serving and enjoy a gluten-free dessert that is full of flavor.
Flan is a popular dessert in many Latin American countries, including Mexico. This custard-like dessert is made with eggs, milk, and sugar, and is often flavored with vanilla or other spices. It is typically served with a caramel sauce drizzled over the top.
To make this classic Mexican dessert, start by making a caramel sauce with sugar and water. Pour the sauce into a baking dish and swirl to coat the bottom. Then, mix together the custard ingredients and pour over the caramel. Bake until the flan is set and let it cool before serving. This creamy and sweet dessert is a must-try for any fan of Mexican cuisine.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
If you're looking for a simple and delicious dessert, these 3-ingredient Mexican churros are the perfect choice. Made with just puff pastry, sugar, and cinnamon, these churros are a quick and easy treat. They have all the flavors of a traditional churro without the hassle of making dough from scratch.
To make these churros, simply cut the puff pastry into strips and bake until golden brown. Then, mix together the sugar and cinnamon and roll the churros in the mixture. These churros are crispy, sweet, and perfect for a last-minute dessert option.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This easy Mexican chocoflan, also known as choco flan, is a decadent and impressive dessert that is surprisingly easy to make. It combines two classic desserts, chocolate cake and flan, into one delicious and indulgent treat. The end result is a moist and rich cake with a creamy and smooth flan layer on top.
To make this chocoflan, start by making the cake batter and pouring it into a bundt pan. Then, mix together the flan ingredients and pour the mixture over the cake batter. As it bakes, the flan will sink to the bottom and the cake will rise to the top. Let it cool before flipping it out of the pan and serving. This chocoflan is sure to impress your friends and family.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding, or arroz con leche, is a popular dessert in many Latin American countries, including Mexico. This creamy and comforting dessert is made with rice, milk, sugar, and spices, and is often topped with a sprinkle of cinnamon. It is perfect for a cold winter night or as a sweet treat any time of year.
To make this dessert, start by cooking rice in milk and sugar until it becomes thick and creamy. Add in spices like cinnamon, vanilla, and nutmeg for extra flavor. Serve the rice pudding warm or chilled, depending on your preference. This dessert is easy to make and is sure to be a hit with anyone who tries it.
If you love churros, you have to try making them from scratch at least once. These homemade Mexican churros are crispy on the outside, soft and doughy on the inside, and coated in a generous amount of cinnamon sugar. They are perfect for any occasion and are best served warm.
To make these churros, start by making a dough with flour, water, and butter. Then, pipe the dough into hot oil and fry until golden brown. Toss the churros in a cinnamon sugar mixture and serve with warm chocolate sauce for dipping. These homemade churros are a delicious and fun dessert to make with friends and family.
Empanadas are a popular dish in many Latin American countries, and Mexico has its own version of this savory pastry. Mexican empanadas are filled with a variety of ingredients, including meat, cheese, vegetables, and beans. They are a great option for a quick lunch or as a party appetizer.
To make these empanadas, start by making the dough with flour, butter, and water. Then, roll out the dough and cut it into circles. Fill the circles with your desired filling, fold them over, and seal the edges. Bake until golden brown and enjoy a delicious and savory treat.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Also known as pastel de elote, Mexican sweet corn cake is a popular dessert in Mexico. This cake is made with fresh corn, giving it a sweet and slightly savory flavor. It is often served with a drizzle of caramel sauce or a dollop of whipped cream.
To make this cake, start by blending together fresh corn, flour, sugar, and other ingredients. Bake until golden brown and let it cool before serving. This cake is perfect for any occasion and is sure to be a hit with anyone who tries it.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Flan Mexicano, or Mexican flan, is a classic dessert that is loved by many. This creamy and silky custard is made with eggs, milk, sugar, and vanilla, and is often served with a caramel sauce. It is a simple and elegant dessert that is perfect for any special occasion.
To make this flan, start by making a caramel sauce with sugar and water. Pour the sauce into a baking dish and let it cool. Then, mix together the custard ingredients and pour over the caramel. Bake until set and let it cool before serving. This flan is a must-try for any fan of Mexican cuisine.
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Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
If you love churros but want a smaller, bite-sized option, these churro bites are perfect for you. Made with a simple dough, these mini churros are crispy on the outside and soft on the inside. They are coated in a cinnamon sugar mixture and are best served warm.
To make these churro bites, simply roll the dough into small balls and fry until golden brown. Toss them in a cinnamon sugar mixture and serve with warm chocolate sauce for dipping. These churro bites are a fun and delicious twist on the classic churro.
Buñuelos are a traditional Mexican dessert that is often enjoyed during the holiday season. These thin and crispy pastries are coated in a sugar syrup and sprinkled with cinnamon sugar. They are a delicious and festive treat that is perfect for any celebration.
To make buñuelos, start by making a simple dough with flour, water, and butter. Roll out the dough and fry until golden brown. Then, coat the buñuelos in a sugar syrup and sprinkle with cinnamon sugar. These thin and crispy pastries are a must-try for anyone who loves traditional Mexican desserts.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de elote, or Mexican sweet corn cake, is a popular dessert that is loved for its sweet and slightly savory flavor. This cake is made with fresh corn, giving it a unique and delicious taste. It is often served with a sprinkle of cinnamon or a drizzle of caramel sauce.
To make this cake, start by blending together fresh corn, flour, sugar, and other ingredients. Bake until golden brown and let it cool before serving. This cake is perfect for any occasion and is sure to be a hit with anyone who tries it.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de nuez, also known as Mexican wedding cookies, are a classic dessert that are often enjoyed during weddings and other special occasions. These buttery and crumbly cookies are filled with chopped nuts and coated in powdered sugar. They are a delicious and festive treat that is loved by many.
To make these cookies, start by mixing together butter, sugar, and flour. Then, add in chopped nuts and roll the dough into small balls. Bake until golden brown and let the cookies cool before rolling them in powdered sugar. These cookies are a must-try for any fan of Mexican cuisine.
The Perfect Combination of Sweet and Spicy: Mexican Chocolate Cake
One of the most beloved Mexican desserts is the Mexican chocolate cake, also known as "pastel de chocolate mexicano." This rich and decadent cake combines the sweetness of chocolate with a hint of spicy heat, making it a unique and irresistible treat.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup Mexican chocolate, grated
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, cream together the sugar and butter until fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and grated Mexican chocolate.
5. In a separate bowl, mix together the flour, cinnamon, cayenne pepper, and salt.
6. Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
7. Pour the batter into a greased 9-inch round cake pan.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for 10 minutes before removing it from the pan.
10. Dust the top of the cake with powdered sugar for a beautiful finish.
Additional Tips:
- For an extra indulgent treat, serve the cake warm with a scoop of vanilla ice cream on top.
- If you can't find Mexican chocolate, you can use regular dark chocolate and add in an extra 1/2 tsp of cinnamon and a pinch of cayenne pepper for the same effect.
- Don't be afraid to adjust the level of spiciness to your taste. You can add more or less cayenne pepper depending on how much heat you prefer.
- This cake is also delicious with a cup of hot chocolate or coffee.
In conclusion, this Mexican chocolate cake is a perfect representation of the country's vibrant and flavorful cuisine. It is easy to make, and the combination of sweet and spicy will leave your taste buds wanting more. Impress your friends and family at your next gathering with this delicious and unique dessert. Give this recipe a try, and we guarantee you won't be disappointed. ¡Buen provecho!
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