17 Recipe For Mexican Cuernos Dive Into Deliciousness!
Published on: May 14, 2024
Mexican cuernos, also known as "horns," are a delicious and traditional pastry that originated in Mexico. These flaky and crescent-shaped treats are perfect for breakfast, dessert, or anytime you're craving something sweet. In this article, we'll share a tried and true recipe for Mexican cuernos that will transport your taste buds to the vibrant streets of Mexico.
Take your beer can chicken to the next level with this delicious Mexican cornbread recipe. The combination of moist chicken and sweet cornbread is simply irresistible. Plus, the addition of spicy jalapeños and savory cheddar cheese gives this dish a flavorful kick.
No Mexican meal would be complete without a side of rice, and this recipe pairs perfectly with beer can chicken. With a blend of tomatoes, onions, and garlic, this Mexican rice is packed with flavor and spices. And the best part? It's cooked in the same pan as the chicken, making clean-up a breeze.
For a fun and festive twist on beer can chicken, try these mouthwatering Mexican street tacos. The chicken is cooked to perfection and then shredded and seasoned with a blend of Mexican spices. Serve it up in warm tortillas and top with your favorite fixings, like fresh cilantro, diced onions, and crumbled queso fresco.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is the way to go. The chicken is cooked in a spicy tomato sauce and then layered with corn tortillas, black beans, and low-fat cheese. It's a guilt-free dish that doesn't skimp on flavor.
This refreshing salad is the perfect side dish for your beer can chicken. Sweet corn, creamy avocado, and crunchy tortilla chips are mixed together in a tangy cilantro lime dressing. It's a light and flavorful accompaniment to the rich and savory chicken.
For a sweet ending to your beer can chicken meal, try this traditional Mexican flan. The rich and creamy custard is flavored with cinnamon and vanilla and topped with a decadent homemade caramel sauce. It's a delicious and elegant dessert that will impress your guests.
If you're a fan of authentic Mexican cuisine, you'll love this recipe for authentic Mexican rice. It's made with long-grain rice, fresh tomatoes, and spices like cumin and chili powder. The result is a flavorful and fluffy rice that pairs perfectly with beer can chicken.
No Mexican meal is complete without beans, and these homemade Mexican pinto beans are a must-try. They're cooked with bacon, onions, and spices for a rich and flavorful side dish. Serve them alongside your beer can chicken for a classic and satisfying meal.
This Mexican street corn recipe takes corn on the cob to a whole new level. The grilled corn is coated in a zesty mayo and chili powder mixture and then topped with crumbled cotija cheese and a squeeze of fresh lime juice. It's a delicious and unique side dish that pairs perfectly with beer can chicken.
If you love lasagna but want to switch things up, try this Mexican twist on the classic dish. Layers of corn tortillas, spicy ground beef, and salsa are topped with cheese and baked to perfection. It's a hearty and flavorful dish that is sure to be a hit with the whole family.
This beer can chicken recipe is taken to a whole new level with the addition of Mexican beef barbacoa. The tender and flavorful shredded beef is cooked in a blend of spices and citrus juices for a delicious and unique flavor. Serve it up with your chicken for a truly unforgettable meal.
For a quick and easy meal, try these Mexican beef quesadillas. The tender and juicy chicken is paired with sautéed peppers and onions and shredded cheese in a crispy tortilla. It's a fun and delicious way to enjoy your beer can chicken leftovers.
For a rice dish that rivals your favorite Mexican restaurant, try this recipe for restaurant-style Mexican rice. It's cooked in a tomato and chicken broth mixture and flavored with cumin, garlic, and onions. It's the perfect side dish for your beer can chicken.
This easy Mexican casserole is a crowd-pleaser that is perfect for busy weeknights. It's made with ground beef, taco seasoning, and enchilada sauce, and the layers of tortillas and cheese make it a filling and satisfying meal. Serve it up with your beer can chicken for a delicious and effortless dinner.
Who says you can't have pizza with your beer can chicken? This Mexican pizza is a fun and tasty twist on the classic dish. The crispy tortilla crust is topped with spicy chicken, black beans, corn, and cheese. It's a perfect combination of two beloved dishes.
If you're grilling up your beer can chicken, why not throw some Mexican street corn on the grill as well? This recipe takes the classic dish to the next level with a creamy avocado and lime sauce and crumbled cotija cheese. It's a delicious and refreshing side dish that pairs perfectly with the smoky flavors of the chicken.
These stuffed peppers are a hearty and flavorful meal that is perfect for a family dinner. The black beans and rice are combined with spices and cheese and then stuffed into bell peppers and baked. They're a satisfying and delicious accompaniment to your beer can chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a one-dish meal that is perfect for busy weeknights. The chicken is cooked in a spicy salsa and rice mixture and then topped with cheese and baked until bubbly. It's a flavorful and satisfying dish that is sure to be a hit with the whole family.
Similar to the previous casserole, this dish is also a delicious and easy one-dish meal. The combination of sweet corn and spicy salsa gives this dish a unique and flavorful twist. And the best part? It's ready in under an hour, making it the perfect weeknight meal to serve with your beer can chicken.
With these top 20 beer can chicken recipes, you'll never run out of delicious and creative ways to enjoy this classic dish. So fire up the grill, grab a cold beer, and get ready to impress your family and friends with these mouthwatering dishes.
Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup unsalted butter, cold and cut into small cubes
1/4 cup ice water
1 egg, beaten
1/2 cup piloncillo or brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped walnuts
Instructions:
Step 1: Prepare the Dough
1. In a large bowl, mix together the flour, sugar, and salt.
2. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
3. Slowly add in the ice water, 1 tablespoon at a time, and mix until the dough comes together. It should be slightly sticky but not wet.
4. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Make the Filling
1. In a small saucepan, melt the piloncillo or brown sugar over medium heat.
2. Add in the ground cinnamon and stir until well combined.
3. Remove from heat and allow the mixture to cool.
4. Once cooled, add in the chopped walnuts and mix well.
Step 3: Assemble the Cuernos
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out the chilled dough into a large circle about 1/4 inch thick.
3. Cut the circle into 8 equal triangles, like you would for a pizza.
4. Take one triangle and brush the beaten egg over the entire surface.
5. Place a spoonful of the filling at the wide end of the triangle and roll it up towards the point.
6. Repeat with the remaining triangles.
7. Place the cuernos on the lined baking sheet and brush the tops with the remaining beaten egg.
8. Bake for 20-25 minutes, or until the cuernos are golden brown and flaky.
Step 4: Serve and Enjoy
1. Let the cuernos cool for a few minutes before serving.
2. Sprinkle with extra ground cinnamon and chopped walnuts, if desired.
3. Serve with a hot cup of Mexican hot chocolate for the ultimate indulgence.
Now that you have the recipe for Mexican cuernos, it's time to put on your apron and get baking! These delicious pastries are sure to be a hit with your family and friends. Enjoy them for breakfast, as a snack, or as a sweet ending to any meal. Give this recipe a try and taste the authentic flavors of Mexico in every bite.
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