18 Recipe For Mexican Crock Pot Deliciousness Awaits You!
Published on: May 14, 2024
Crock pots are a popular kitchen appliance that can make cooking a breeze. They allow you to set and forget your meals, while still producing delicious and flavorful dishes. One cuisine that is perfect for the crock pot is Mexican food. The slow cooking process allows the flavors to meld together, creating a mouthwatering dish. If you're looking to spice up your dinner routine, try this recipe for Mexican crock pot that is sure to become a family favorite.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
This flavorful and tender slow cooker Mexican pulled pork recipe is a must-try for any beer can chicken lover. The combination of spices and slow cooking method create a mouth-watering dish that can be used in a variety of ways. Serve it on tacos, in burritos, or on top of a salad for a delicious and versatile meal.
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Mexican Crock Pot Roast
Main Ingredients: Oil, Large Onion, Garlic, Beef Chuck Roast, Tomato
Take your beer can chicken to the next level with this Mexican crock pot roast recipe. The slow cooker method allows the flavors to meld together and create a tender and juicy roast that falls apart with just the touch of a fork. This dish is perfect for a family dinner or for meal prepping for the week ahead.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
These slow cooker pork carnitas are a flavorful and easy way to enjoy Mexican pulled pork. The crock pot does all the work, leaving you with a tender and juicy meat that is perfect for tacos, burritos, or even on top of nachos. The addition of spices and a splash of tequila gives this dish an extra kick of flavor.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're looking for a hearty and comforting meal, this crock pot Mexican casserole is the perfect choice. Layers of ground beef, beans, cheese, and tortillas are slow cooked to perfection, creating a dish that is both delicious and filling. Serve it with your favorite toppings such as sour cream, avocado, and salsa for a complete meal.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Take a trip to Mexico with these authentic street tacos made in your crock pot or slow cooker. A combination of marinated chicken, fresh toppings, and soft corn tortillas make these tacos a flavorful and satisfying meal. The best part? Your slow cooker does all the work, leaving you with more time to enjoy your delicious tacos.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're in need of a quick and easy meal, these slow cooker Mexican shredded chicken tacos are the perfect solution. With just a few simple ingredients, you can have a flavorful and delicious meal on the table in no time. Customize your tacos with your favorite toppings and salsa for a meal that is sure to please.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Looking for a new way to enjoy chicken? Look no further than this crock-pot Mexican chicken recipe. Tender chicken breasts are slow cooked with salsa and spices, creating a flavorful and versatile dish that can be used in a variety of ways. Serve it over rice, in tacos, or on top of a salad for a delicious and easy meal.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Upgrade your tostada game with these crock-pot slow cooker carnitas tostadas. The combination of tender pork and crispy tortillas creates a satisfying and flavorful dish that is perfect for a weeknight dinner. Top it off with your favorite toppings, such as guacamole, salsa, and sour cream for a meal that will be a hit with the whole family.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This crock-pot Mexican chicken recipe is a simple and flavorful dish that can be used in a variety of ways. Serve it over rice, in tacos, or on top of a salad for a delicious and easy meal. The slow cooker method allows the flavors to develop and creates a tender and juicy chicken that is perfect for meal prepping or feeding a crowd.
Add some Mexican flair to your meal rotation with this crock pot Mexican taco casserole. Layers of tortillas, ground beef, beans, and cheese are slow cooked to create a hearty and satisfying meal. Top it off with your favorite toppings such as olives, sour cream, and guacamole for a dish that is sure to please.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Elevate your taco game with these slow cooker Mexican pulled pork tacos. The combination of tender and flavorful pork and fresh toppings creates a delicious and easy meal that is perfect for a weeknight dinner or for entertaining. Customize your tacos with your favorite toppings and salsa for a meal that will be a hit with everyone.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
Soup lovers, rejoice! This tortilla soup for the crock pot slow cooker is the perfect meal for a cozy night in. The slow cooking method allows the flavors to develop and creates a hearty and flavorful soup that is perfect for a chilly day. Top it off with some tortilla strips and avocado for a delicious and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a complete and flavorful meal that can be made in one pot. The combination of chicken, rice, beans, and spices creates a dish that is both filling and delicious. Serve it with your favorite toppings such as cheese, sour cream, and salsa for a meal the whole family will love.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
No party is complete without a delicious dip, and this slow cooker Mexican dip is a crowd-pleaser. Layers of beans, salsa, cheese, and spices are slow cooked to create a flavorful and gooey dip that is perfect for dipping tortilla chips. Serve it at your next gathering for a dish that is sure to be a hit.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
Take your chicken game up a notch with this crock pot shredded Mexican chicken recipe. The combination of chicken, spices, and salsa creates a flavorful and versatile dish that can be used in a variety of ways. Serve it in tacos, on top of a salad, or in a burrito for a delicious and easy meal.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
Looking for a new way to enjoy beef? Look no further than this slow cooker Mexican shredded beef recipe. The combination of beef, spices, and salsa creates a flavorful and tender dish that is perfect for tacos, burritos, or even on top of a salad. The slow cooking method allows the flavors to develop and creates a dish that is sure to be a crowd-pleaser.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Spice up your taco night with these crock pot chicken tacos with Mexican rice. The combination of chicken, spices, and rice creates a flavorful and satisfying meal that is perfect for a weeknight dinner. Serve it with your favorite toppings and salsa for a complete and delicious meal.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken recipe is a simple and delicious way to enjoy chicken. The combination of chicken breasts, salsa, and spices creates a flavorful and versatile dish that can be used in a variety of ways. Serve it over rice, in tacos, or on top of a salad for a meal that is sure to please.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
Looking for a side dish to accompany your beer can chicken? This crock-pot Mexican rice or Spanish rice is the perfect choice. The slow cooking method allows the flavors to develop, creating a flavorful and fluffy rice dish that is perfect for any Mexican-inspired meal. Serve it alongside your favorite dishes for a complete and delicious meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Warm up with a bowl of this crockpot Mexican street corn and chicken chowder. A combination of corn, chicken, potatoes, and spices creates a hearty and flavorful soup that is perfect for a chilly day. Top it off with some crumbled bacon and fresh cilantro for a meal that is sure to please.
Ingredients:
For the Chicken:
2 pounds boneless, skinless chicken breasts
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Sauce:
1 can diced tomatoes
1/2 cup chicken broth
1/4 cup tomato paste
1/4 cup diced onion
1 tablespoon minced garlic
1 jalapeno, diced (optional)
1/4 cup chopped cilantro
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Rub the spice mix all over the chicken breasts.
In a separate bowl, mix together the diced tomatoes, chicken broth, tomato paste, diced onion, minced garlic, jalapeno (if using), cilantro, chili powder, cumin, oregano, salt, and pepper.
Place the chicken breasts in the crock pot and pour the sauce over them.
Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Once cooked, remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and mix it with the sauce.
Serve the Mexican chicken over rice, in tacos, or as a filling for burritos or enchiladas. Top with your favorite toppings such as cheese, avocado, sour cream, and more cilantro.
Tips:
For added depth of flavor, you can sear the chicken in a pan before placing it in the crock pot.
If you prefer a spicier dish, add more chili powder or diced jalapeno to the sauce.
This recipe can easily be doubled for a larger crowd or for meal prep purposes.
In conclusion, this recipe for Mexican crock pot is a delicious and easy way to bring some spice into your meal rotation. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying Mexican dish that will please the whole family. So go ahead and dust off your crock pot and give this recipe a try – you won't regret it!
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