20 Recipe For Mexican Creme Try These Culinary Delights!
Published on: May 14, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one of the most beloved dishes in this cuisine is Mexican creme. This creamy and tangy sauce is a staple in many Mexican dishes, adding a delicious depth of flavor. It is incredibly versatile and can be used as a topping, dip, or even as a marinade for meats and vegetables. If you want to learn how to make this delicious sauce at home, look no further! In this article, we will be sharing our tried and tested recipe for Mexican creme that is sure to elevate your dishes to the next level.
Sopa Seca is a classic Mexican dish that combines tender noodles, savory chicken, and a rich tomato sauce. It's a hearty and satisfying meal that is perfect for any occasion. The best part? It can be easily made using beer can chicken! The flavorful juices from the chicken will infuse the noodles and sauce, creating a delicious and unique twist on this traditional dish. It's a must-try recipe for any beer can chicken lover.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Eggrolls may not be the first thing that comes to mind when you think of Mexican cuisine, but this fusion dish is sure to be a hit. Crispy eggroll wrappers are filled with shredded beer can chicken, black beans, corn, and cheese, then fried to perfection. Serve them with a side of guacamole or salsa for a flavorful and irresistible appetizer or snack. These Mexican eggrolls are a fun and delicious way to switch up your beer can chicken routine.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Tacos are a staple in Mexican cuisine, and this recipe puts a flavorful twist on the classic street taco. Tender beer can chicken is mixed with seasoned ground beef, topped with fresh salsa, and wrapped in a warm tortilla. It's a perfect handheld meal that is bursting with bold and delicious flavors. These beef street tacos are sure to become a new favorite in your household.
This hearty and creamy soup is a great way to use up leftover beer can chicken. The tender chicken is combined with sweet corn, spices, and a touch of cream to create a rich and flavorful soup that is perfect for any time of year. Top it off with some crispy tortilla strips, shredded cheese, and a squeeze of lime for a delicious and satisfying meal that will warm you up from the inside out.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Who says beer can chicken is just for dinner? This loaded Mexican omelette is a great way to start your day with a protein-packed and flavorful breakfast. The tender chicken is mixed with sautéed peppers and onions, then folded into a fluffy omelette and topped with cheese, avocado, and salsa. It's a filling and delicious way to fuel up for the day ahead.
This refreshing and colorful salad is a great side dish to pair with your beer can chicken. Sweet corn, juicy tomatoes, creamy avocado, and a zesty lime dressing come together to create a vibrant and flavorful salad that is perfect for any summer cookout or potluck. It's a great way to add some Mexican flair to your meal.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
If you're looking for a vegetarian option, these Mexican spiced cauliflower tacos are a must-try. The tender and flavorful cauliflower is roasted with a blend of spices and served in warm tortillas with all the fixings. Top them off with some tangy salsa and a squeeze of lime for a delicious and satisfying meal that even meat-lovers will enjoy.
Esquites, also known as Mexican street corn salad, is a popular side dish in Mexico. This version combines sweet corn, tangy lime juice, creamy mayonnaise, and spicy chili powder for a flavorful and refreshing salad that pairs perfectly with beer can chicken. It's a great way to add a touch of Mexican street food to your dinner table.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
This Mexican-style chicken torta is a delicious and hearty sandwich that is perfect for a quick lunch or dinner. Tender beer can chicken is shredded and mixed with tangy salsa and creamy avocado, then stuffed into a warm bolillo roll. Top it off with some shredded cheese and a sprinkle of cilantro for a satisfying and flavorful meal that you can enjoy on the go.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
Croquettes are a popular appetizer in many cuisines, and this Mexican street corn version is a must-try. The tender corn, creamy cheese, and savory chicken are mixed together and formed into crispy croquettes that are bursting with flavor. Serve them with a side of salsa or guacamole for a perfect party snack or addition to your beer can chicken dinner.
This version of Mexican street corn salad is a bit different from the traditional esquites. The tender corn is mixed with a tangy and spicy dressing, then topped with crumbled cotija cheese and cilantro. It's a refreshing and flavorful side dish that pairs perfectly with the bold and juicy flavors of beer can chicken.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you're looking for a fun and unique twist on traditional cornbread, these easy Mexican street cornbread muffins are a must-try. The tender and slightly sweet cornbread is mixed with savory beer can chicken and topped with a layer of creamy corn and cheese. It's a great way to add some Mexican flair to your dinner table.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
This classic Mexican breakfast dish is a great way to use up leftover beer can chicken. The tender chicken is mixed with spicy chorizo and scrambled eggs, then wrapped in warm tortillas and topped with cheese and salsa. It's a hearty and satisfying breakfast that is perfect for a lazy weekend morning.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
These Mexican black bean corn fritters are a great way to add some texture and flavor to your beer can chicken dinner. The crispy fritters are filled with tender chicken, black beans, and sweet corn, then served with a tangy and creamy avocado sauce. It's a fun and delicious twist on traditional fritters that is sure to impress your family and friends.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, you'll love this recipe that takes it to the next level. It features three different ways to enjoy this delicious dish - grilled corn on the cob, a refreshing salad, and crispy corn fritters. Each variation is bursting with flavor and pairs perfectly with beer can chicken for a complete and satisfying meal.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas Suizas is a popular Mexican dish that is typically made with shredded chicken. This recipe puts a unique twist on the classic by using beer can chicken as the main protein. The tender chicken is mixed with a creamy and spicy sauce, then rolled up in corn tortillas and topped with cheese. It's a delicious and comforting meal that is sure to become a family favorite.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
If you're looking for a healthy and flavorful way to enjoy beer can chicken, this Mexican chicken bowl is the perfect option. Tender chicken is combined with rice, black beans, corn, and avocado, then topped with a spicy and creamy jalapeño crema. It's a balanced and satisfying meal that is perfect for a quick weeknight dinner.
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
This Mexican version of spaghetti is a fun and delicious way to use up leftover beer can chicken. The tender chicken is mixed with spaghetti noodles and a rich tomato sauce, then baked to perfection. Top it off with some shredded cheese and a sprinkle of cilantro for a flavorful and unique twist on a classic dish.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
If you're in the mood for seafood, these blackened shrimp tacos are a must-try. The tender shrimp are seasoned with a blend of spices and grilled to perfection, then topped with a tangy and creamy lime crema. Serve them with some beer can chicken for a flavorful and protein-packed meal that will satisfy your cravings.
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Mexican-Inspired Tofu Tacos with Chili-Lime Slaw
Main Ingredients: Tofu, Coconut Oil, Purple Onion, Green Bell Pepper
For a vegetarian option, these Mexican-inspired tofu tacos are a great way to add some variety to your beer can chicken recipes. The crispy and flavorful tofu is paired with a zesty chili-lime slaw and served in warm tortillas. It's a tasty and satisfying meal that is sure to impress even the most devoted meat-eaters.
The Ingredients
To make Mexican creme, you will need the following ingredients:
1. Sour Cream
The base of this sauce is sour cream. It provides the tanginess and creaminess that is essential for Mexican creme. Make sure to use a good quality sour cream for the best results.
2. Fresh Lime Juice
Lime juice adds a refreshing and zesty flavor to the sauce. It also helps to balance out the richness of the sour cream.
3. Cilantro
Cilantro is a key ingredient in Mexican cuisine and adds a unique and fresh flavor to the creme. Make sure to finely chop the cilantro to avoid any overpowering flavors.
4. Garlic
Garlic adds a savory and slightly spicy kick to the sauce. You can use fresh minced garlic or garlic powder, depending on your preference.
5. Salt and Pepper
To enhance the flavors, season the sauce with salt and pepper to taste.
The Method
Now that we have our ingredients, let's get into the steps to make this delicious Mexican creme:
1. Prepare the Sour Cream
In a mixing bowl, add the sour cream and whisk it until it becomes smooth and creamy.
2. Add the Lime Juice
Add in the fresh lime juice and mix until well combined. Taste and adjust the lime juice according to your preference.
3. Mix in the Cilantro and Garlic
Add in the finely chopped cilantro and minced garlic or garlic powder. Mix everything together until well incorporated.
4. Season with Salt and Pepper
Finally, season the sauce with salt and pepper to taste. You can also add in any additional herbs or spices of your choice at this point.
5. Refrigerate and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to develop and intensify. Serve the Mexican creme as a dip, topping, or marinade and enjoy!
In conclusion, Mexican creme is a delicious and versatile sauce that can elevate any dish. With this simple and easy recipe, you can now make it at home and add a touch of Mexican flavor to your meals. So why wait? Try out this recipe today and add a burst of tangy and creamy goodness to your next dish.
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