15 Recipe For Mexican Crema Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Mexican crema is a delicious and versatile ingredient that adds a rich and tangy flavor to many traditional Mexican dishes. Made from a combination of heavy cream and sour cream, this creamy condiment is easy to make and can be used as a topping, dip, or filling for a variety of dishes. In this article, we will share a simple and easy-to-follow recipe for making authentic Mexican crema at home.
Sopa Seca, which literally translates to "dry soup," is a traditional Mexican dish that combines pasta, vegetables, and a savory tomato-based sauce. It's a hearty and comforting meal that is perfect for feeding a crowd or for a cozy night in with your loved ones.
To make this dish, start by cooking your choice of pasta, such as spaghetti or fettuccine, according to package instructions. In a separate pan, sauté onions and garlic until softened, then add in diced tomatoes and your choice of vegetables, such as bell peppers, zucchini, and corn. Season with cumin, chili powder, and oregano for a Mexican twist.
Once the vegetables are cooked, add in the cooked pasta and stir until well combined. Transfer the mixture to a baking dish and top with shredded cheese, then bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy this delicious and comforting Sopa Seca!
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you love eggrolls and Mexican flavors, then these Mexican Eggrolls are the perfect combination for you. These crispy and flavorful eggrolls are filled with a mixture of ground beef, black beans, and cilantro, cumin, and lime juice for a burst of Mexican flavors in every bite.
To make these eggrolls, start by browning ground beef in a pan, then add in black beans, diced tomatoes, and your choice of seasonings. Let the mixture cook until the flavors are well combined, then remove from heat and let it cool.
Once the filling is cooled, wrap it in eggroll wrappers and seal the edges with water. Deep fry the eggrolls until golden brown and crispy, then serve with your choice of dipping sauce, such as guacamole or salsa. These Mexican Eggrolls are perfect as an appetizer or as a main dish with a side of rice and beans.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a popular Mexican street food that has become a favorite all over the world. These Beef Street Tacos are packed with flavor and are easy to make at home. The key to these delicious tacos is the marinade, which includes lime juice, garlic, and a blend of Mexican spices for a zesty and savory flavor.
To make these tacos, start by marinating thinly sliced beef in the marinade for at least an hour, or overnight for maximum flavor. Then, cook the beef in a pan until it is browned and cooked through. Serve the beef in corn tortillas and top with your choice of toppings, such as pico de gallo, avocado, and queso fresco. These Beef Street Tacos will transport you to the streets of Mexico with every bite.
Mexican street corn, also known as elote, is a popular street food in Mexico that is loved for its combination of sweet, savory, and spicy flavors. This Mexican Street Corn Soup takes those same delicious flavors and turns them into a creamy and comforting soup.
To make this soup, start by blending roasted corn, jalapeño, garlic, and cotija cheese with chicken broth until smooth. Then, heat the mixture in a pot on the stove and add in heavy cream and Mexican spices, such as chili powder and cumin. Let the soup simmer until it thickens, then serve hot with a sprinkling of cotija cheese and a squeeze of lime. This soup is perfect for a cold day or as a starter for your next Mexican-themed dinner party.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Kickstart your day with this Loaded Mexican Omelette that is packed with protein, vegetables, and of course, delicious Mexican flavors. This omelette is filled with sausage, bell peppers, onions, and cheddar cheese, and is seasoned with cumin, chili powder, and cilantro for a burst of flavor.
To make this omelette, start by cooking the sausage in a pan until it is browned, then add in the bell peppers and onions until they are softened. In a separate pan, cook the egg mixture and add in the sausage and vegetable mixture, then top with shredded cheddar cheese and fold the omelette in half. Let it cook until the cheese is melted and serve hot with a side of salsa and sour cream. This Loaded Mexican Omelette is a delicious and filling way to start your day.
This Mexican Corn Salad is a fresh and flavorful side dish that is perfect for any summer gathering or BBQ. It is made with canned corn, bell peppers, red onion, and avocado, and is dressed with a zesty and tangy lime dressing that is made with lime juice, olive oil, and spices.
To make this salad, simply combine all the ingredients in a bowl and toss with the lime dressing, then let it chill in the fridge for at least an hour before serving to allow the flavors to meld together. This Mexican Corn Salad is a great way to add some color and flavor to your next meal.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
If you're looking for a vegetarian option for your next Taco Tuesday, then these Mexican Spiced Cauliflower Tacos are the perfect choice. The cauliflower is roasted with chili powder, cumin, and garlic powder for a flavorful and meaty texture that makes these tacos just as satisfying as their meat counterparts.
To make these tacos, start by roasting the cauliflower in the oven until it is crispy and golden brown. Then, assemble your tacos with the cauliflower, along with your choice of toppings, such as avocado, salsa, and cilantro. These tacos are a delicious and healthy option for any taco lover.
Esquites, also known as Mexican Street Corn Salad, is a popular Mexican side dish that is loved for its creamy and spicy flavors. This version of Esquites is made with canned corn, jalapeño, mayonnaise, and cotija cheese, and is seasoned with cumin, chili powder, and lime juice.
To make this salad, simply combine all the ingredients in a bowl and mix until well combined, then top with extra cotija cheese and chili powder for an extra kick. This Esquites is perfect as a side dish for any Mexican-inspired meal, or as a dip with tortilla chips.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
Tortas, also known as Mexican sandwiches, are a popular street food in Mexico that are packed with flavor and fillings. This Mexican-Style Chicken Torta is made with chicken, avocado, tomatoes, and pickled jalapeños, and is served on a soft and fluffy telera roll.
To make this torta, start by marinating chicken breasts in a mixture of lime juice, garlic, and Mexican spices for a zesty and flavorful chicken. Then, cook the chicken and assemble the torta with all the fillings, including avocado, tomatoes, and pickled jalapeños. This Mexican-Style Chicken Torta is a hearty and satisfying meal that is perfect for lunch or dinner.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
Croquettes are a popular appetizer in many cuisines, and these Mexican Street Corn Croquettes are a delicious twist on the classic dish. These croquettes are filled with a mixture of corn, cotija cheese, and Mexican spices, and are coated in panko breadcrumbs for a crispy and crunchy exterior.
To make these croquettes, start by making the filling with cooked corn, cotija cheese, and spices, then form the mixture into small balls and coat them in flour, egg, and breadcrumbs. Deep fry the croquettes until they are golden brown and crispy, then serve them with a side of chipotle mayo or salsa. These Mexican Street Corn Croquettes are a fun and flavorful appetizer that will be a hit at any party.
This Mexican Street Corn Salad is a fresh and flavorful twist on the classic street food. It is made with canned corn, cotija cheese, and a creamy and tangy dressing that is made with mayonnaise, sour cream, and lime juice. The result is a delicious and satisfying salad that is perfect for any summer gathering or BBQ.
To make this salad, simply combine all the ingredients in a bowl and mix until well combined, then let it chill in the fridge for at least an hour before serving to allow the flavors to meld together. This Mexican Street Corn Salad is a great way to add some color and flavor to your next meal.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you love cornbread and Mexican street corn, then these Easy Mexican Street Cornbread Muffins are the perfect combination for you. These muffins are made with a basic cornbread batter that is filled with corn, cotija cheese, and spices for a savory and flavorful twist on the classic.
To make these muffins, start by making the cornbread batter and adding in the corn and cheese. Then, bake the muffins until they are golden brown and serve hot with a dollop of smoked paprika butter for an extra burst of flavor. These Easy Mexican Street Cornbread Muffins are a delicious and unique addition to any meal.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
If you're a fan of breakfast tacos, then you have to try these Huevos con Chorizo - Mexican Breakfast Tacos. These tacos are filled with scrambled eggs, chorizo, and a blend of Mexican spices for a hearty and flavorful breakfast.
To make these tacos, start by cooking the chorizo in a pan until it is browned, then add in the scrambled eggs and spices and cook until the eggs are fully cooked. Assemble the tacos with the egg and chorizo mixture, then top with your choice of toppings, such as avocado, salsa, and cilantro. These Mexican Breakfast Tacos are a delicious and satisfying way to start your day.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
These Mexican Black Bean Corn Fritters are a tasty and healthy alternative to traditional fritters. They are made with a mixture of black beans, corn, and Mexican spices, and are pan-fried until crispy and golden brown.
To make these fritters, simply blend together the black beans, corn, and spices until well combined, then form the mixture into small patties and pan-fry them until they are crispy on the outside and cooked through on the inside. These Mexican Black Bean Corn Fritters are perfect as a side dish or as a vegetarian main course with a side of guacamole or salsa.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas Suizas, which translates to "Swiss-style enchiladas," are a popular Mexican dish that is made with chicken, cheese, and a creamy green sauce. This recipe puts a twist on the classic by adding spinach, black beans, and corn to the filling for a burst of flavor and texture.
To make these enchiladas, start by cooking the chicken and shredding it, then mix it with the spinach, black beans, and corn. Roll the filling in tortillas and place them in a baking dish, then pour the creamy green sauce over the top and bake until the cheese is melted and bubbly. These Enchiladas Suizas are a delicious and comforting meal that is perfect for any weeknight dinner.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, then this recipe for Mexican Street Corn Three Ways is perfect for you. It includes three different variations of the classic street food, including grilled, roasted, and boiled, so you can choose your favorite or try all three.
To make these variations, start by preparing the corn in different ways, then add your choice of toppings, such as cotija cheese, chili powder, and lime juice. This recipe is perfect for experimenting with different techniques and flavors to find your perfect Mexican street corn.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican Chicken Bowl with Jalapeño Crema is a healthy and flavorful meal that is perfect for meal prep or a quick and easy weeknight dinner. It includes grilled chicken, black beans, corn, and avocado, and is topped with a tangy and spicy jalapeño crema.
To make this bowl, start by marinating the chicken in a mixture of lime juice, garlic, and Mexican spices, then grill it until it is cooked through. Assemble the bowl with the chicken, black beans, corn, and avocado, then top with the jalapeño crema, which is made with jalapeños, sour cream, and lime juice. This Mexican Chicken Bowl is a delicious and well-rounded meal that is sure to satisfy your cravings.
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
Sopa Seca de Fideo, also known as Mexican spaghetti, is a traditional Mexican dish that is loved for its simplicity and delicious flavors. This version of the dish is made with thin spaghetti, tomatoes, and Mexican spices, and is topped with cotija cheese for a creamy and tangy finish.
To make this dish, start by cooking the spaghetti until al dente, then sauté onions and garlic until softened. Add in diced tomatoes, Mexican spices, and the cooked spaghetti, and let it cook until the flavors are well combined. Serve hot and top with crumbled cotija cheese for a delicious and comforting meal.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This Mexican Chicken Torta with Ancho-Lime Cream Sauce is a flavorful and satisfying sandwich that is perfect for lunch or dinner. The chicken is marinated in a mixture of lime juice, garlic, and Mexican spices, then grilled and served on a telera roll.
To make this torta, start by marinating the chicken and grilling it until it is cooked through. Then, assemble the sandwich with your choice of toppings, such as avocado, lettuce, and tomato. The star of this dish is the ancho-lime cream sauce, which adds a zesty and spicy kick to the sandwich. Simply mix together sour cream, ancho chili powder, and lime juice and drizzle it over the sandwich before serving. This Mexican Chicken Torta is a delicious and satisfying meal that is sure to become a favorite.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
These Blackened Shrimp Tacos with Lime Crema are a delicious and easy-to-make meal that is perfect for any night of the week. The shrimp is coated in a blend of spices and pan-fried until blackened and flavorful, then served in warm tortillas and topped with a tangy and creamy lime crema.
The Key Ingredients
To make a delicious and authentic Mexican crema, you will need heavy cream, sour cream, and lime juice. These three ingredients are essential to achieving the perfect balance of creaminess and tanginess that makes Mexican crema so unique and flavorful. It is important to use full-fat heavy cream to ensure a rich and creamy texture, and freshly squeezed lime juice for the best flavor.
Optional Additions
While the basic recipe for Mexican crema only requires three ingredients, there are some optional additions that you can use to enhance the flavor and add a personal touch to your crema. Some popular additions include finely chopped cilantro, minced garlic, or diced jalapenos. These ingredients can be added in small amounts to suit your taste preferences and give your crema a unique twist.
The Steps to Making Mexican Crema
Making Mexican crema at home is a simple and straightforward process that only requires a few minutes of your time. Here is a step-by-step guide to making this delicious condiment:
Step 1: Mix the Heavy Cream and Sour Cream
In a mixing bowl, combine 1 cup of heavy cream and 1/4 cup of sour cream. Use a whisk or electric mixer to blend the two ingredients together until they are fully incorporated and smooth.
Step 2: Add Lime Juice and Optional Ingredients
Next, add 1-2 tablespoons of freshly squeezed lime juice to the cream mixture and mix well. This will give the crema its signature tangy flavor. If you are using any optional ingredients, add them at this stage and mix well.
Step 3: Refrigerate and Serve
Transfer the crema to an airtight container and refrigerate for at least an hour before serving. This will allow the flavors to meld together and the crema to thicken. Once chilled, your Mexican crema is ready to be used as a topping for tacos, a dip for chips, or a filling for burritos.
In Conclusion
Making Mexican crema at home is easy and allows you to customize the flavor to your liking. With this simple recipe, you can enjoy the creamy and tangy goodness of authentic Mexican crema in the comfort of your own home. So next time you're craving some Mexican cuisine, don't forget to whip up a batch of this delicious condiment to take your dishes to the next level.
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