19 Recipe For Mexican Cream Corn Prepare To Be Amazed!
Published on: May 14, 2024
Mexican cream corn is a delicious and creamy side dish that is a staple in many Mexican households. Made with simple ingredients and bursting with flavor, this recipe is sure to become a favorite at your dinner table. While there are many variations of cream corn, this recipe stays true to its Mexican roots by incorporating traditional spices and ingredients. So, if you're ready to elevate your corn game, let's dive into this mouth-watering recipe.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It's made by grilling corn on the cob and then topping it with a creamy and tangy mixture of mayonnaise, sour cream, and cheese. This delicious side dish is perfect for a summer cookout or as a tasty addition to any Mexican-themed meal.
If you love the flavors of Mexican Street Corn but don't want to deal with the mess of eating it on the cob, then Mexican Street Corn Dip is the perfect solution. This creamy and cheesy dip is made with all the classic ingredients of Elote, but in an easy-to-eat form. Serve it with tortilla chips for a tasty and crowd-pleasing appetizer.
If you want to take your Mexican Street Corn to the next level, try grilling it instead of boiling it. Grilling adds a delicious smoky flavor to the corn, making it even more irresistible. You can also grill it in foil to keep the kernels from falling off the cob. Top it with a sprinkle of chili powder and cotija cheese for the ultimate grilled corn experience.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the original version of Mexican Street Corn, and it's a must-try for anyone who loves Mexican cuisine. The traditional recipe calls for boiling the corn and then slathering it with a creamy mixture of mayonnaise, sour cream, and cotija cheese. It's then topped with chili powder and lime juice for a burst of flavor. You can also add some chopped cilantro for a fresh and herbal touch.
If you want to turn your Mexican Street Corn into a full meal, then try making a Mexican Street Corn Salad. This salad combines all the classic ingredients of Elote, like corn, cotija cheese, and chili powder, with other fresh and colorful vegetables. The result is a refreshing and satisfying salad that's perfect for summer.
Mexican Corn Salad is a tasty and easy side dish that's perfect for any occasion. It's made with grilled or boiled corn, tomatoes, onions, and cilantro, and then tossed in a zesty dressing made with lime juice, olive oil, and chili powder. This salad is a great way to use up any leftover corn on the cob and add some Mexican flair to your meal.
If you're craving a hearty and comforting Mexican dish, then Mexican Beef and Rice Casserole is the answer. This casserole is packed with flavor from ground beef, rice, corn, black beans, and spices like cumin and chili powder. It's then topped with cheese and baked until bubbly and golden. Serve it with some tortilla chips or warm tortillas for a filling and delicious meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder is a creamy and flavorful soup that's perfect for busy weeknights. It's made by slow cooking chicken, corn, peppers, and potatoes in a creamy broth flavored with garlic, cumin, and chili powder. Top it with some shredded cheese and avocado for a satisfying and comforting meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res is a traditional Mexican beef soup that's perfect for cold days or when you're feeling under the weather. This hearty soup is made with beef shanks, vegetables like carrots and potatoes, and flavored with herbs and spices like oregano and bay leaves. Serve it with warm tortillas for a complete and comforting meal.
If you have leftover turkey from Thanksgiving, this Creamy Mexican Turkey Soup is a great way to use it up. It's made with shredded turkey, corn, black beans, and tomatoes, and then simmered in a creamy broth seasoned with cumin, chili powder, and cilantro. Top it with some tortilla strips and avocado for a hearty and delicious soup.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
One Pot Cheesy Mexican Beef and Rice is a quick and easy meal that's perfect for busy weeknights. It's made by browning ground beef with onions and peppers, then adding rice, black beans, corn, and tomatoes. The whole dish is then topped with cheese and baked until the cheese is melted and bubbly. This one-pot meal is a great way to satisfy your Mexican food cravings without spending hours in the kitchen.
Mexican Corn on the Cob is a simple and delicious way to enjoy corn on the cob with a Mexican twist. The corn is boiled or grilled and then topped with a mixture of mayonnaise, sour cream, and cotija cheese. It's then sprinkled with chili powder and served with lime wedges for a burst of flavor. This is a great side dish for any barbecue or outdoor gathering.
Mexican Corn Dip is a creamy and cheesy dip that's perfect for parties and gatherings. It's made with corn, cream cheese, and shredded cheese, and then flavored with green chilis and chili powder. It's then baked until the cheese is melted and bubbly. Serve it with tortilla chips for a tasty and addictive dip.
Mexican Beef Casserole is a hearty and flavorful dish that's perfect for a family dinner. It's made with layers of corn tortillas, ground beef, cheese, and enchilada sauce, and then baked until hot and bubbly. This casserole is a great way to use up any leftover meat and add some Mexican flair to your meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Crock-Pot Mexican Chicken is a simple and flavorful meal that's perfect for busy days. It's made by slow cooking chicken with salsa, black beans, corn, and spices like cumin and chili powder. The result is a tender and juicy chicken that's perfect for tacos, burritos, or salads.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Crockpot Mexican Chicken is a versatile and easy meal that you can make ahead and use in multiple dishes throughout the week. It's made by slow cooking chicken with tomatoes, peppers, onions, and spices like cumin and chili powder. The chicken turns out tender and flavorful, and can be used in tacos, burritos, salads, or even soups.
Put a Mexican twist on a classic comfort food with this delicious Mexican Meatloaf. It's made with ground beef, corn, black beans, and spices like cumin and chili powder. The meatloaf is then topped with a tangy and spicy sauce made with ketchup, brown sugar, and chipotle peppers. Serve it with some mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
Mexican Ground Beef Casserole is a tasty and easy dish that's perfect for a busy weeknight. It's made with ground beef, corn, black beans, and rice, and then flavored with taco seasoning and salsa. The whole dish is then topped with cheese and baked until hot and bubbly. Serve it with some tortilla chips and avocado for a complete and satisfying meal.
Mexican Cornbread is a delicious and unique twist on traditional cornbread. It's made with cornmeal, flour, corn, and cheese, and then flavored with jalapenos and green chilis. The result is a moist and flavorful cornbread that's perfect for serving with chili or as a side dish for any Mexican meal.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
Mexican Polenta Pie is a hearty and flavorful dish that's perfect for a family dinner. It's made with layers of polenta, ground beef, beans, and cheese, and then baked until hot and bubbly. This dish is a great way to use up any leftover meat and add some Mexican flair to your meal.
The Ingredients You'll Need
Corn
Of course, the star of this dish is the corn. Fresh corn on the cob is the best choice for this recipe, but if it's not in season, you can also use frozen corn. Just be sure to thaw it before using.
Butter
Butter adds richness and creaminess to the dish. You can use unsalted or salted butter, depending on your preference.
Heavy Cream
To achieve that creamy texture, you'll need some heavy cream. If you want to make this dish a bit healthier, you can use half and half instead.
Jalapeno
For a spicy kick, we'll be using some diced jalapeno. If you're not a fan of heat, you can leave this out or substitute it with a milder pepper.
Garlic
Garlic adds depth of flavor to the dish. You can use fresh minced garlic or garlic powder.
Cilantro
Cilantro adds a fresh and bright flavor to the dish. If you're not a fan of cilantro, you can substitute it with parsley.
Cotija Cheese
This salty and crumbly cheese is a must-have for any Mexican dish. It adds a unique flavor to the cream corn and balances out the spiciness.
Lime
A squeeze of lime juice adds a tangy and citrusy element to the dish. It also helps to cut through the richness of the cream and butter.
Spices
To give this dish its authentic Mexican flavor, we'll be using a blend of cumin, chili powder, and paprika. These spices add a smoky and slightly spicy taste to the cream corn.
How to Make Mexican Cream Corn
Now that you have all the ingredients, it's time to put them together and make this delicious side dish. Start by melting the butter in a pan over medium heat. Once the butter has melted, add in the diced jalapeno and minced garlic. Cook for a few minutes until the jalapeno is soft and the garlic is fragrant.
Next, add in the corn and stir to combine with the jalapeno and garlic. Cook for 5-6 minutes, until the corn is heated through. Then, pour in the heavy cream and stir to coat the corn. Add in the spices and continue to cook for another 2-3 minutes.
Once the cream has thickened, remove the pan from the heat and add in the chopped cilantro and crumbled cotija cheese. Give it a final stir and add a squeeze of lime juice.
Serve and Enjoy!
Mexican cream corn is best served hot, so be sure to dig in right away. This dish pairs well with any Mexican entree, such as tacos, enchiladas, or fajitas. And with its bold flavors and creamy texture, it's sure to be a hit with your family and friends.
Now that you have the recipe for Mexican cream corn, it's time to gather your ingredients and make this mouth-watering dish. Your taste buds will thank you. ¡Buen provecho!
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