18 Recipe For Mexican Corned Beef And Cabbage Deliciousness Awaits You!
Published on: May 14, 2024
Mexican corned beef and cabbage is a delicious and hearty dish that combines the flavors of traditional Irish corned beef and cabbage with the bold and spicy flavors of Mexican cuisine. This fusion dish is perfect for celebrating St. Patrick's Day or any day of the year when you're craving a comforting and flavorful meal. In this article, we will share a simple yet tasty recipe for Mexican corned beef and cabbage that you can easily make at home.
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
Looking for a twist on the traditional corned beef and cabbage dish? Look no further than these top 19 beer can chicken recipes that put a unique and delicious spin on this St. Patrick's Day staple.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
If you're short on time, try this slow cooker corned beef and cabbage recipe. Simply add all the ingredients to your slow cooker and let it simmer on low for 8 hours. The result is tender, flavorful meat that falls apart with just a touch of your fork.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a more traditional approach, try this classic corned beef and cabbage recipe. The key to this dish is the seasoning - a blend of spices including mustard seeds, coriander, and allspice. These flavors come together to create a perfectly balanced and mouthwatering meal.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
If you prefer the convenience of a crock pot, this recipe is for you. Simply combine all the ingredients in your crock pot and let it cook on low for 6-8 hours. The result is a flavorful and tender corned beef that pairs perfectly with the cabbage and potatoes.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
For those who love the speed and convenience of an Instant Pot, this recipe is a must-try. With just 90 minutes of cook time, you can have a delicious and tender corned beef and cabbage dinner on the table in no time.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
Similar to the Instant Pot recipe, this pressure cooker corned beef and cabbage dish is ready in under 2 hours. The pressure cooking method ensures that the meat stays moist and tender, while the cabbage and potatoes absorb all the delicious flavors.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
Take your corned beef and cabbage to the next level with this recipe that includes a delicious honey mustard glaze and a side of roasted carrots and parsnips. The combination of sweet and savory flavors will have your taste buds singing.
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Corned beef and Cabbage Chowder
Main Ingredients: Onion, Celery Stalks, Carrots, Red Potatoes, Corned
Looking for a creative way to use up your leftover corned beef and cabbage? Try this hearty and flavorful chowder recipe. It's filled with chunks of tender meat, potatoes, and cabbage, all in a creamy and comforting broth.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
This crockpot corned beef and cabbage recipe is perfect for those busy weeknights when you still want a delicious and homemade meal. Just toss all the ingredients in your slow cooker and let it do the work for you while you go about your day.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
Celebrate St. Patrick's Day with this delicious corned beef and cabbage recipe. The meat is slow-cooked with a blend of spices, creating a melt-in-your-mouth texture that pairs perfectly with the tender cabbage and potatoes.
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Corned Beef and Cabbage Grilled Cheese on Rye
Main Ingredients: Beef Broth, Worcestershire Sauce, Corned Beef, Beef
For a fun and unique twist on the classic grilled cheese sandwich, try this recipe that combines corned beef, cabbage, and Swiss cheese on rye bread. It's the perfect way to use up any leftover corned beef while still enjoying the flavors of the holiday.
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Crockpot Corned Beef And Cabbage
Main Ingredients: Corned Beef, Cabbage, Baby Carrots, Baby Potatoes
Another crockpot recipe that takes all the hassle out of cooking corned beef and cabbage. This version includes a tangy and flavorful sauce made with apple cider vinegar and mustard, giving the dish a delicious kick.
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Roaster Oven Corned Beef and Cabbage
Main Ingredients: Beef Broth, Corned Beef, Brown Sugar, Brown Mustard
If you're lucky enough to have a roaster oven, this recipe is a must-try. The oven ensures that the meat stays moist and tender, while the cabbage and potatoes get perfectly roasted. It's a foolproof way to make a delicious and impressive meal.
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Dutch Oven Corned Beef and Cabbage
Main Ingredients: Beer, Corned Beef, Russet, Carrots, Onion, Cabbage
A Dutch oven is another great way to cook corned beef and cabbage. This recipe combines the meat and vegetables with a flavorful broth and simmers it all together in the oven for a few hours, resulting in a tender and flavorful dish.
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Corned Beef and Cabbage Casserole
Main Ingredients: Cooked Brown Rice, Corned Beef, Cabbage, Butter
If you're looking for a hearty and comforting dish that will feed a crowd, try this corned beef and cabbage casserole. It's filled with layers of corned beef, cabbage, and potatoes, all smothered in a creamy and cheesy sauce. It's the ultimate comfort food.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Yellow Onion, Carrots, Garlic, Cabbage
For a simple and no-fuss approach, this classic corned beef and cabbage recipe is a must-try. The meat is slow-cooked with a blend of spices and served alongside tender cabbage and potatoes. It's a dish that will never go out of style.
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Slow Cooker Apple and Brown Sugar Corned Beef and...
Main Ingredients: Small Red Potatoes, Baby Carrots, Cabbage, Corned Beef
For a sweeter twist on the traditional dish, try this slow cooker corned beef and cabbage recipe that includes apples and brown sugar. The sweetness of the apples pairs perfectly with the savory flavors of the meat and vegetables.
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Corned Beef and Cabbage Soup
Main Ingredients: Onion, Celery, Carrot, Allspice, Garlic, Corned Beef
This hearty and flavorful soup is a great way to use up any leftover corned beef and cabbage. It's filled with chunks of meat, potatoes, and carrots, all in a delicious and comforting broth. Serve it with some crusty bread for a complete meal.
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Corned Beef and Cabbage Hash
Main Ingredients: Butter, Medium Onion, Corned Beef, Potatoes, Cabbage
For a delicious and hearty breakfast or brunch option, try this corned beef and cabbage hash recipe. It combines leftover corned beef and cabbage with potatoes and eggs for a filling and flavorful meal that will keep you satisfied all morning.
Ingredients
Corned Beef:
1 (3-pound) corned beef brisket
1 onion, quartered
2 cloves of garlic, minced
1 teaspoon black peppercorns
1 teaspoon whole allspice berries
1 teaspoon whole mustard seeds
1 bay leaf
Cabbage:
1 head of cabbage, chopped
2 tablespoons butter
1 onion, diced
2 cloves of garlic, minced
1 jalapeno pepper, seeded and minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Instructions
Place the corned beef in a large pot and add enough water to cover it.
Add onion, garlic, peppercorns, allspice, mustard seeds, and bay leaf to the pot.
Cover the pot and bring it to a boil. Reduce the heat and let it simmer for about 3 hours or until the beef is tender.
Remove the beef from the pot and let it rest for 10 minutes before slicing it thinly against the grain.
In a separate pan, melt the butter over medium heat.
Add the diced onion, garlic, and jalapeno pepper to the pan and cook until softened.
Add the chopped cabbage to the pan and cook until it starts to wilt.
Season the cabbage with cumin, chili powder, salt, and pepper.
Add the sliced corned beef to the pan and stir until well combined.
Cook for an additional 5 minutes or until the cabbage is cooked to your desired level of tenderness.
Serve hot and enjoy your delicious Mexican corned beef and cabbage.
Additional Tips
If you want to add some extra heat to your dish, you can use pickled jalapenos instead of fresh ones. You can also serve the dish with a side of homemade salsa for added flavor. For a vegetarian alternative, you can substitute the corned beef with tofu and add some black beans to the dish.
This recipe is also great for meal prep as it reheats well and can be enjoyed for several days. You can also use the leftovers to make tasty sandwiches or wraps. The possibilities are endless with this versatile and delicious dish!
In conclusion, Mexican corned beef and cabbage is a unique and tasty fusion dish that is perfect for any occasion. With simple ingredients and easy instructions, you can easily make this dish at home and impress your family and friends with your culinary skills. Give this recipe a try and enjoy a delicious and flavorful meal that combines the best of Irish and Mexican cuisine.
![Slow Cooker Corned Beef with Cabbage [VIDEO] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/06/Slow-Cooker-Corned-Beef-and-Cabbage-Recipe-4.jpg)
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![Slow Cooker Corned Beef with Cabbage [VIDEO] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/06/Slow-Cooker-Corned-Beef-and-Cabbage-Recipe-1-1152x2048.jpg)
